26086 pot golden cauliflower slow Recipes

cauliflower, beaten egg, fine breadcrumbs, butter, grated parmesan cheese

chicken flavor instant bouillon or 6 chicken bouillon cubes, cheddar cheese, shredded, frozen cauliflower or 1 small fresh cauliflower, water, butter, milk, green onions or parsley, chopped, onion, chopped, flour , unsifted, ground nutmeg

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

golden delicious apples, cored, peeled and cubed, brown sugar , packed, water, pumpkin pie spice

pot roast, beef broth, carrots, sliced, potatoes , subed, dry onion soup mix

head yellow cauliflower , broken into small flowerets and washed, garlic cloves, sliced, olive oil, water, seasoning salt

cauliflower florets, chopped, chickpeas, rinsed and drained, loose-packed frozen cut green beans, sliced carrot, chopped onion, vegetable broth, curry powder, light coconut milk, shredded fresh basil leaf, cooked brown rice (optional)

golden delicious apples - peeled, cored and sliced, apple cider vinegar, white sugar, brown sugar, ground cinnamon, ground allspice

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped

cauliflower or 2 (10 oz) packages frozen, cream of celery soup, milk, shredded cheddar cheese, salt, black pepper, butter breadcrumbs

frozen cauliflower (thawed ), condensed cheddar cheese soup, bacon, cooked and crumbled, salt, pepper

cauliflower, water, white vinegar (5% acidity), sugar, pickling salt, ground turmeric, lemon, cut into 6 pieces, mustard , seed, green pepper , cut into 6 strips

cumin seeds, yellow mustard seeds, fenugreek seeds, oil, onion, peeled and finely chopped, red pepper, diced, minced ginger, ground turmeric, minced garlic, green chili pepper , deseeded and chopped, coconut cream, chicken , or, vegetable stock, ground almonds, cauliflower, cut into small florets, lime, grated rind and juice, caster sugar, salt, pepper

vegetable oil, head cauliflower, cored and cut into 1 1/2-inch pieces, coarse salt and pepper, yellow onion, diced small, basmati rice or 2 cups other long-grain white rice, curry powder, chickpeas, rinsed and drained, low sodium chicken broth or 2 3/4 cups vegetable broth, heavy cream

cauliflower, shredded cheddar cheese, mayo, dijon mustard, freshly grated parmesan

fresh mushrooms, potatoes (red or new preferred ), golden cream of mushroom soup, onion soup mix, beef roast, salt, freshly cracked black pepper

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley