51873 pot ginger rhubarb Recipes

rhubarb, washed and cut in 1 inch pieces (cleaned weight), water, caster sugar (approx , depends on the sourness of the rhubarb), oranges , juice and rind of, grated, preserved ginger in syrup, very finely chopped

rhubarb, sliced, brown sugar, divided, fresh ginger, diced, divided, candied ginger, diced, divided, orange , juice of, zest of 1 large orange, flour, rolled oats, butter, cold and cut into cubes, salt

rhubarb, cleaned and cut into 2 1/2cm pieces, water, caster sugar (surefine), cinnamon sticks, fresh ginger, chopped, grated, orange , juice and zest of, ginger, peeled and grated

white sugar, all-purpose flour, salt, beaten eggs, zest from 1 orange, grated fresh ginger root, chopped rhubarb, all-purpose flour, brown sugar, salted butter, cinnamon, rolled oats

brown sugar, chopped rhubarb (about 1 lb), chopped onion, cider vinegar, balsamic vinegar, dried currant, minced peeled fresh ginger, paprika, salt, ground cardamom (optional), jalapeno pepper, minced (we will use way more)

self-rising flour, whole wheat flour, ground ginger, rhubarb, finely chopped, chopped glace ginger, grapeseed oil, apple juice concentrate or 1/2 cup honey, low-fat milk or 3/4 cup low-fat soymilk, egg whites or 2 whole eggs

all-purpose flour, baking powder, baking soda, salt, crystallized ginger, finely chopped, sugar, milk, sour cream, vegetable oil, egg, rhubarb, finely chopped

refrigerated canned unsweetened rhubarb (about 2 1/2 tblsp) or 75 g refrigerated cooked fresh rhubarb (about 2 1/2 tblsp), granulated artificial sweetener (to taste, not sugar , sugar doesn tsp dissolve quick enough!), ground ginger (to taste), strawberry jam (to taste), nonfat plain yogurt (to taste) or 1 1/2 tsp cream (to taste), white bread

rhubarb, sugar, chopped candied ginger, grated fresh ginger, whipping cream

rhubarb, cut into 1 1/2in chunks, superfine sugar, orange , zest of, grated, strawberry preserves, eggs, separated

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

rhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish

thick) diagonal slices of baguette (preferably sourdough), unsalted butter, melted, rhubarb stalks, trimmed and cut into 1/4-inch dice, grated peeled fresh ginger, water, sugar, mayonnaise, smoked duck breast half, fresh cilantro sprigs

rhubarb, trimmed and cut into 3/4-inch pieces (about 3 cups), fresh orange juice, minced peeled fresh gingerroot, sugar , or to taste, unsalted butter, vanilla ice cream as an accompaniment, fresh mint sprigs for garnish

rhubarb cut into 2 pieces, sugar, water, unsalted butter, vanilla extract

chopped fresh or 1 (12-oz) bag frozen chopped rhubarb, thawed, brown sugar, orange juice, chopped crystallized ginger, vanilla nonfat frozen yogurt, fresh mint sprigs (optional), crystallized ginger (optional)

brown sugar, chopped rhubarb (about 1 lb), chopped onion, cider vinegar, balsamic vinegar, dried currants, minced peeled fresh ginger, paprika, salt, ground cardamom (optional), jalapeno pepper, minced

macadamia nuts, sugar, honey, unsalted butter, vanilla extract, rhubarb, cut into 1-inch chunks, light brown sugar (you may want more), orange , zest and juice of, cinnamon stick, part-skim ricotta cheese, light brown sugar (plus 1 tbsp more ), eggs, lightly beaten, half-and-half, orange zest, grated, cornstarch, almond extract, vanilla extract