8 pots with rhubarb and Recipes

rhubarb, cut into 1 1/2in chunks, superfine sugar, orange , zest of, grated, strawberry preserves, eggs, separated

rhubarb, washed and cut in 1 inch pieces (cleaned weight), water, caster sugar (approx , depends on the sourness of the rhubarb), oranges , juice and rind of, grated, preserved ginger in syrup, very finely chopped

all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, ice water ( strain out the ice just before using), red wine vinegar, all-purpose flour, light brown sugar , packed, granulated sugar, cinnamon, cold unsalted butter , cut into pieces, rhubarb, washed, leaves and brown edges trimmed off, cut into 1/2-inch dice (about 14 stalks), cornstarch

rhubarb cut into 2 pieces, sugar, water, unsalted butter, vanilla extract

macadamia nuts, sugar, honey, unsalted butter, vanilla extract, rhubarb, cut into 1-inch chunks, light brown sugar (you may want more), orange , zest and juice of, cinnamon stick, part-skim ricotta cheese, light brown sugar (plus 1 tbsp more ), eggs, lightly beaten, half-and-half, orange zest, grated, cornstarch, almond extract, vanilla extract

diced rhubarb, white cake mix, sugar, any flavor gelatin, sprite