Easy Velveeta Crock-Pot Dip Recipe

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Easy Velveeta Crock-Pot Dip
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Ingredients:

Directions:

  1. Brown the ground beef and onion in a medium sauce pan until the meat is thoroughly cooked and the onion is translucent. Drain.
  2. Cube the Velveeta cheese.
  3. Combine the beef and onion with the taco seasoning and add it to the crockpot. Add the cubed Velveeta cheese and mix well.
  4. Pour and stir in the jar of salsa.
  5. Stirring occasionally, cook on low for 30-60 minutes or until the cheese is melted and the dip is heated through.
  6. Serve with tortilla or corn chips. Keep in crockpot on low, so that it stays warm. Enjoy!
  7. Note: You could also exchange the salsa for 1 (10 oz) can of Rotel Tomatoes w/ green chilies.
  8. -I have also made a variation w/ some chopped black olives in it, but don't usually make it this way bc most of the people in my family don't like them. If you want to add a small can of olives, just add them right after the salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.16 Kcal (658 kJ)
Calories from fat 96.64 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 34.89mg 12%
Sodium 343.74mg 14%
Potassium 162.19mg 3%
Total Carbs 4.23g 1%
Sugars 2.75g 11%
Dietary Fiber 0.39g 2%
Protein 10.88g 22%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 181.99 Kcal (762 kJ)
Calories from fat 111.91 Kcal
% Daily Value*
Total Fat 12.43g 17%
Cholesterol 40.4mg 12%
Sodium 398.04mg 14%
Potassium 187.81mg 3%
Total Carbs 4.9g 1%
Sugars 3.19g 11%
Dietary Fiber 0.45g 2%
Protein 12.6g 22%
Vitamin C 1.3mg 2%
Iron 1.1mg 5%
Calcium 90.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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