14324 pot cooker prune port Recipes

  • Port-braised Lamb Shanks
    leeks (about 1 1/4 lb. total ), olive oil and
    7 More
    leeks (about 1 1/4 lb. total ), olive oil, minced or pressed garlic, lamb shanks (about 3 1/2 lb. total), bones cracked and fat trimmed, oranges, rinsed and thinly sliced crosswise (ends discarded), port, cointreau or other orange-flavored liqueur (optional), salt, pepper
    9 ingredients
  • Prunes in Zinfandel
    pitted prunes, zinfandel wine (750 ml), sugar and
    4 More
    pitted prunes, zinfandel wine (750 ml), sugar, oranges thinly sliced, lemons thinly sliced, vanilla bean, whole cinnamon stick
    7 ingredients
  • Port-Fig Napoleons with Walnut Oil and Honey Cream
    x 9-inch) sheets frozen phyllo dough, thawed and
    11 More
    x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, less-fat cream cheese, softened, fresh orange juice, honey, powdered sugar
    13 ingredients
  • Port-Marinated Tenderloin with Cranberries
    beef tenderloin, dried cranberries and
    10 More
    beef tenderloin, dried cranberries, cranberry juice cocktail, tawny port, brown sugar, low-sodium soy sauce, coarsely ground pepper, salt, garlic cloves, minced, all-purpose flour, thyme sprigs (optional)
    12 ingredients
  • Prune Breakfast Butter
    boiling water, earl grey tea bags, pitted prunes, sugar and
    2 More
    boiling water, earl grey tea bags, pitted prunes, sugar, grated lemon rind, vanilla extract
    6 ingredients
  • Prune Sauce Prune Sauce
    concord grape kosher wine (such as manischewitz) and
    4 More
    concord grape kosher wine (such as manischewitz), pitted prunes (about 6 oz), cooking liquid (reserved from chicken ), honey, ground cinnamon
    5 ingredients
  • Vanilla Port Sauce Vanilla Port Sauce
    port, sugar, vanilla bean (about 7 in .)
    3 ingredients
  • Prune Whip Shakes Prune Whip Shakes
    pitted prunes, water, low-fat plain yogurt, cracked ice and
    3 More
    pitted prunes, water, low-fat plain yogurt, cracked ice, pure maple syrup, pure vanilla extract, dark rum (optional)
    7 ingredients
  • Port-Cranberry Sauce Port-Cranberry Sauce
    ruby port and
    4 More
    ruby port, three 1-by-3-inch strips of orange zest, cut into thin matchsticks, fresh orange juice, fresh cranberries, sugar
    5 ingredients
  • Port Wine Sauce Port Wine Sauce
    red currant jelly, port wine, butter or margarine
    3 ingredients
  • Prune Puree Prune Puree
    light-colored corn syrup, sugar, whole pitted prunes and
    1 More
    light-colored corn syrup, sugar, whole pitted prunes, water
    4 ingredients
  • Chèvre-Prune Salad Chèvre-Prune Salad
    prunes (8 oz. total ), fresh chevre (goat) cheese and
    5 More
    prunes (8 oz. total ), fresh chevre (goat) cheese, sliced prosciutto cut into 1- by 6-inch strips, extra-virgin olive oil, balsamic vinegar, baby spinach leaves, rinsed and crisped, salt and pepper
    7 ingredients
  • Prune Whip Prune Whip
    dried pitted prunes, egg whites, salt, powdered sugar and
    3 More
    dried pitted prunes, egg whites, salt, powdered sugar, vanilla extract, chopped pecans, sweetened whipped cream
    7 ingredients
  • Port-Baked Winter Fruit Port-Baked Winter Fruit
    dried mission figlets, trimmed and halved, dried apricots and
    7 More
    dried mission figlets, trimmed and halved, dried apricots, dried apples, apple cider, port, golden raisins, navel oranges, peeled and sectioned, cinnamon stick, garnish: orange slices
    15 min, 9 ingredients
  • Port-Glazed Stilton Grapes Port-Glazed Stilton Grapes
    tawny or ruby red port and
    3 More
    tawny or ruby red port, stilton cheese , cut into cubes slightly smaller than the grapes, seedless grapes, toothpicks for serving
    1 hour 30 min, 4 ingredients
  • Spiced Port Wine Sauce Spiced Port Wine Sauce
    port or other sweet red wine, sugar and
    3 More
    port or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly
    6 ingredients
  • Port Marinated Steaks Port Marinated Steaks
    lean boneless top sirloin steak, port or sweet red wine and
    5 More
    lean boneless top sirloin steak, port or sweet red wine, worcestershire sauce, balsamic vinegar, garlic cloves, crushed, minced fresh thyme
    7 ingredients
  • Prune Cake Prune Cake
    cooked, pitted prunes, chopped, water, shortening, sugar and
    8 More
    cooked, pitted prunes, chopped, water, shortening, sugar, egg, baking soda, butter milk, all-purpose flour, divided, ground cinnamon, grated lemon rind, vanilla extract, chopped pecans
    12 ingredients




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