3030 pot chicken Recipes

chicken breast, cubed, cream of chicken soup, onion, chopped, peas and carrots, milk, count) package refrigerated biscuits, bay leaf (optional)

chicken, leek, onions, whole spring onions, garlic cloves, peeled, butter, salt, ground black pepper, garlic powder, paprika

chicken breast, cream of mushroom soup, light sour cream, flour, mushrooms, canned, paprika, salt, pepper, ground

chicken, olive oil flavored cooking spray, seasoning salt, chopped onion, garlic, aluminum foil

chicken bones , picked clean, celery tops, washed (including leaves), onions, quartered, carrots, peeled and cut in 2-3 inch chunks, water, approximately

chicken wings, honey, soy sauce, oil, ketchup, garlic clove, minced, salt and pepper

chicken thighs (boneless ), rice vinegar, soy sauce, head garlic, peeled and minced (approximately 8-10 cloves), sweet onion (walla walla), peppercorns, bay leaves

chicken bone, water, roughly chopped onions, roughly diced carrots, bay leaf, garlic cloves

chicken breasts, cubed, garlic butter, alfredo sauce , flavor of choice, milk, uncooked pasta, shape of your choice (wheat or gluten free), grated parmesan cheese

chicken pieces, salt and pepper, cream of mushroom soup, sherry wine, butter, melted, italian salad dressing mix, cream cheese, cubed, onion, chopped

chicken breasts, frozen, taco seasoning, black beans, undrained, whole kernel corn, drained, salsa

chicken breasts, butter, dried italian salad dressing mix, cream cheese, softened, cream of mushroom soup, cooked rice

chicken tenderloins, carrots, garlic cloves, minced, celery, white beans, salt and pepper, water, chicken bouillon cubes, cheese-filled tortellini, green onions, chopped, dried basil, fresh spinach leaves (optional), parmesan cheese

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

chicken breast (shredded , preferably rotisserie), frozen vegetables or 2 -3 chopped carrots and celery, sweet onion, chopped, dried basil, bay leaves, capfuls cooking sherry, margarine, chicken bouillon (add more if you need it!) or 5 tsp better than bouillon (add more if you need it!), water, noodles such as spaghetti or 4 oz linguine

chicken breasts, fat-free french dressing, sugar-free apricot jam, onions, dried parsley

chicken breasts, cream cheese, cream of mushroom soup, salt and pepper

chicken thighs, mexican-style tomatoes (2 cans), chili powder, cumin, chopped onion, minced garlic, worcestershire sauce, diced green chilies