481 pot chicken breast soup Recipes

chicken breasts, cream of mushroom soup, evaporated milk, garlic salt, paprika, fresh parsley, fresh chopped (optional)

boneless skinless chicken breasts, sour cream (fat-free is fine), lipton onion soup mix (dry ), cream of chicken soup (98% fat free can be used) or 1 (10 1/2 oz) can cream of mushroom soup (98% fat free can be used)

boneless skinless chicken breasts, condensed cream of mushroom soup, cream of celery soup, cream of chicken soup, grain and wild rice blend (i use uncle ben s), sliced mushrooms

boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces, carrots, coarsely shredded, dry sherry (optional), soy sauce, rice vinegar, fresh ginger, peeled and grated, ground black pepper, crushed red pepper flakes , to taste (optional), chicken broth, water, dried vermicelli or 2 oz other medium noodles, frozen pea pods (if using frozen thaw them first) or 1 (6 oz) package fresh pea pods, cut diagonally (if using frozen thaw them first), soy sauce, to serve

boneless skinless chicken breasts, frozen, onion powder, garlic powder, salt & pepper, condensed chicken and wild rice soup, condensed cream of chicken soup, shredded colby-monterey jack cheese, pepperidge farm stuffing , herb seasoned

chicken breast halves, salt, pepper, paprika, rosemary, white wine (save the rest of the bottle to make a toast with hubby) or 1/2 cup water, if you don tsp like wine, cream of mushroom soup, sliced mushrooms, drained or 4 oz fresh mushrooms, sour cream, flour

chicken breast halves, cut up into 1-inch chunks (uncooked ), cream cheese, cubed, any type cream soup, plain croissants, paprika, fresh parsley, minced (optional)

tomato juice, boneless skinless chicken breasts, stewed tomatoes, undrained plus, water, black beans, undrained, onion, chopped, green pepper, chopped, frozen corn, favorite chili seasoning mix (i use chili-o), newmans own southwest salad dressing, cornstarch, mixed with, tomato juice , from pot, parsley, favorite tortilla chips (i use white corn)

skinless chicken breast, chopped, cream of chicken soup or 1 (10 1/2 oz) can cream chicken and corn soup, low-fat milk (1 soup can full), garlic powder, potatoes, peeled and diced

boneless skinless chicken breasts, sour cream (fat-free is fine), lipton onion soup mix (dry ), cream of chicken soup or cream of mushroom soup (98% fat free can be used)

cream of chicken soup, cream of mushroom soup, chicken breasts, frozen, red potatoes, salt, pepper, garlic powder, chicken bouillon cube, water (just use empty soup can), three-cheese blend (kraft 3cheese crumbles)

whole boneless skinless chicken breasts, cubed, cream of chicken soup or 2 (10 1/2 oz) cans cream of mushroom soup, cream of celery soup, minced onion, minced celery, minced carrot, frozen cheese tortellini

boneless chicken breast halves, celery ribs, chopped, onions, chopped or 1 -2 tbsp dried onion flakes, thyme, salt and pepper, lasagna noodles, frozen spinach, thawed and squeezed dry, fresh mushrooms, thickly sliced (or shredded cheddar cheese, and american cheese mixture), soup can reduced-fat cream of mushroom soup, soup can tomatoes and green chilies, dry chicken gravy mix, reserved broth

boneless chicken breasts, cream of chicken soup, cream of celery soup, cream of mushroom soup, diced celery (optional), minute rice

cheddar cheese soup, cream of chicken soup, cream of mushroom soup, sour cream, chicken breast, pasta, any shape, frozen broccoli, ritz crackers, crushed, shredded sharp cheddar cheese

frozen boneless skinless chicken breasts (40oz), kc masterpiece garlic herb marinade (1 bottle), light garlic and herb laughing cow cheese (or any flavor would work i guess), campbell cream of chicken soup (2 cans), campbell cheddar cheese soup (or you can do 1 can of chicken and 2 cans of cheddar, its up to you), baby carrots, fresh mild salsa (the kind that must be refridgerated)

boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper

boneless skinless chicken breast, butter, condensed cream of chicken soup, cream of celery soup, chicken broth, whole onion finely diced, celery diced, carrots diced, cube chicken boullion, refrigerator biscuits torn in pieces