18 pot cabbage caraway Recipes

sweet italian sausage links, potatoes, peeled, onions, chopped, carrots, sliced, chicken stock, tomatoes, undrained, chopped, dried dill or 2 tbsp fresh dill, caraway seed, celery seed, salt and pepper, nutmeg, cabbage, coarsely, sliced, butter, fresh parsley, coarsely chopped, minced fresh garlic (or to taste)

head green cabbage, chopped, sauerkraut, undrained, sweet onion, diced, diced tomatoes, undrained, minced garlic, celery seed (or caraway seed), butter, cut up, brown sugar, salt and black pepper, to taste

polish sausage, smoked , halved length-wise and chopped 3/4 inch, extra virgin olive oil, chicken broth, water, head green cabbage, chopped, carrots, peeled and coarsely chopped, white onion, coarsely chopped, garlic cloves, peeled, caraway seeds, celery salt, garlic powder, black pepper

red potatoes, quartered, fresh baby carrots , halved lengthwise, chopped cabbage, corned beef brisket , with spice packet, water, caraway seed

baking potatoes, peeled and diced, head cabbage, roughly chopped, onion, thinly sliced, caraway seed, fresh coarse ground black pepper, bay leaf, smoked kielbasa, cut into 1 1/2 inch chunks, beef broth

cabbage, cored and sliced 1/2-inch thick, sized carrots, peeled and sliced 1/4-inch thick, green beans , tipped and snapped into 1-inch lengths, maine or eastern potatoes, peeled and cut into 1/2-inch cubes, shelled fresh green peas or frozen green peas (do not thaw), rich beef broth (preferably homemade ), salt, freshly ground black pepper, freshly ground nutmeg, caraway seeds, dried leaf marjoram, crumbled, knockwurst or kielbasa, sliced 1/4-inch-thick, coarsely chopped flat-leaf parsley

cabbage, cored and sliced 1/2-inch thick, carrots, peeled and sliced 1/4-inch thick, green beans , tipped and snapped into 1-inch lengths, russet potato, peeled and cut into 1/2-inch cubes, green peas , if using frozen do not defrost, beef broth (preferably homemade ), salt, fresh ground black pepper, nutmeg , freshly ground, caraway seed, marjoram, crumbled, kielbasa, sliced 1/4-inch-thick (knockwurst is also good), flat leaf parsley, coarsely chopped

kielbasa , cut into 1-inch slices, olive oil or 1 tsp canola oil, green cabbage, cut into wedges, apple cider, sliced red onion, caraway seed, kosher salt, black pepper, freshly ground, apples, cored and cut into wedges, grainy mustard, apple cider vinegar

pork, cubed, oil, cream of celery soup, apple juice, red potatoes, cubed, carrots, sliced, caraway seed, pepper, cabbage, roughly chopped, milk

red cabbage, coarsely shredded, butter, apple, sliced (about 2 large), onion, sliced (about 2 small to medium), garlic cloves, nutmeg, allspice, cinnamon, thyme, caraway seed, salt and pepper, brown sugar, wine , plus a little more, wine vinegar

green cabbage, shredded, carrot, peeled and shredded, sauerkraut, drained , rinsed well, apple cider, brown sugar, garlic cloves, minced, ground pepper, caraway seed, ground allspice, canadian bacon, in strips, turkey kielbasa, in 6 pieces, red potatoes, quartered

onion, chopped, leek, trimmed and diced, carrots, diced, cabbage, chopped, fresh parsley, chopped, beef broth, potato, diced, bay leaf, pepper, salt, caraway seed, nutmeg, bacon, cooked and crumbled, sour cream

bavarian-style sweet sauerkraut, sauerkraut, head cabbage, chopped, potatoes, chopped, apple, chopped, apple cider, caraway seed, stewed tomatoes, diced, kielbasa, cut into 1-1 . 5-inch chunks, onion, diced

country-style pork ribs, cut into serving size pieces, flour, oil, apple cider, water, salt, pepper, red potatoes, carrot , cut into 2-inch pieces, onion, coarsely chopped, cabbage, shredded, caraway seed

pork necks, 3cm cubes, butter, onions, diced, garlic, minced, caraway seed, crushed, salt, parsley or 3 sprigs thyme, cabbage , savoy cut in large pieces, potatoes, peeled, 2 cm cube, carrots, peeled , 1cm slices, white wine, water

first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.