78150 pot beef lamb casserole Recipes

beef chuck roast , trimmed of most fat, garlic cloves, sliced, pepperoncini peppers (stems removed after cooking if using whole peppers)

beef sirloin, cut in pieces, onion, chopped, cream of mushroom soup, worcestershire sauce, water, sour cream, salt and pepper

beef roast (or for that matter pork roast), onion soup mix, salt and pepper, water

beef brisket , trimmed of excess fat, dark stout beer (such as guinness or a similar dark stout, lager may work, too), tomato sauce, light brown sugar, chopped onion, garlic cloves, minced, thyme, parsley, black pepper, salt , if needed, to taste

beef stew meat, onion soup mix, mushroom, cream of mushroom soup

beef stew meat, burgundy cooking wine, water, onion soup mix, celery ribs, sliced, carrots, sliced, white pearl onion, frozen, cream of mushroom soup, undiluted, tomato soup, undiluted, cream of celery soup, undiluted, mushrooms, sliced (with sauce)

beef chuck, cut in 1 inch cubes, coarse onions, chopped, celery, sliced, garlic cloves, diced, tomato juice, tomatoes, quartered, bay leaf, dried thyme leaves, parsley, potatoes, cut into 1 inch cubes, baby carrots, red wine, worcestershire sauce, red pepper flakes, salt and black pepper, to taste

beef stew meat, chili sauce, water, onion soup mix, brown sugar, mustard, vinegar, celery, diced

beef , cut into cubes, cream of celery soup, burgundy wine, mushroom, chopped onion

beef top round steak, cut into 1 inch cubes, all-purpose flour, onions, halved, and cut into 8 thin wedges, tomato paste, dry red wine, ground cumin, ground cinnamon, lemon juice, water, sugar, chopped walnuts, crumbled feta

beef chuck roast (or your favorite cut ), mild yellow pepper rings

beef stew meat, 1-inch cubes approx, sliced onion, tomato sauce, brown sugar , packed, worcestershire sauce, thyme, basil, celery seed, pepper, salt, cornstarch , dissolved in, cold water, hot mashed potatoes or hot buttered egg noodles

beef round steak, cut in 1 inch cubes, flour, salt, pepper, chopped onion, chopped carrot, garlic clove, minced, water, parsley, chopped, bay leaf, marjoram, potatoes , pared and cut in pieces, burgundy wine or 2 cups dry red wine

beef sirloin, tips cut into 1-inch cubes, baby portabella mushrooms (or your desired choice of mushrooms), cream of mushroom soup, red wine, dry onion soup mix, freshly cracked pepper

beef stew meat (thawed ), cream of mushroom soup, onion (chopped ), mushrooms (drained ), sour cream

beef bones with marrow, onion, chopped, carrot, peeled and chopped, stalks celery, chopped, dried parsley flakes, salt, peppercorns

beef roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup