56078 pot balsamic roast paleo Recipes

yellow-fleshed potatoes (2 lb total), scrubbed well, extra-virgin olive oil, kosher salt, black pepper, balsamic vinegar

red onions, olive oil, butter, sugar, balsamic vinegar, chopped fresh parsley

fryer chickens, balsamic vinegar, olive oil, lemon juice, dried oregano, dried basil, dried thyme, salt, black pepper, minced garlic

baby red potatoes or 3 lbs white potatoes, halved (or both), peeled baby-cut carrot (or 4 medium cut diagonally in chunks ), onion, thinly sliced, garlic, peeled & smashed, balsamic vinegar, butter, melted, fresh thyme (or 1 tsp dried ), salt, fresh ground pepper

asparagus spear, olive oil, fine sea salt (fleur de sel is excellent here), fresh ground pepper, balsamic vinegar, parmigiano-reggiano cheese, grated

olive oil, balsamic vinegar, garlic clove, crushed, brown sugar, sweet chili sauce, salt, ground black pepper, button mushrooms, chopped fresh herb (parsley, chives, tarragon)

garlic cloves, balsamic vinegar, dijon mustard, olive oil, salt and pepper

carrots , cut into 3 1/2- by 1/2-inch sticks, olive oil, salt, balsamic vinegar

red onion, peeled and sliced 1/2 inch thick, potatoes, peeled and sliced 1/2 inch thick, butter, salt & freshly ground black pepper, fresh sage leaves, finely chopped, balsamic vinegar

pork tenderloin (4 tenderloins), balsamic vinegar, extra virgin olive oil, garlic cloves, slivered, steak seasoning or coarse salt and black pepper, fresh rosemary leaves, stripped and finely chopped, fresh thyme leaves, stripped and finely chopped

olive oil, new potatoes, unpeeled and quartered, minced garlic, chopped fresh thyme, chopped fresh rosemary, ground nutmeg, balsamic vinegar, salt, pepper

sugar pumpkin, butter, fresh sage, salt, black pepper, balsamic vinegar, dark molasses, granulated sugar

brussels sprouts, cleaned, cut in half, red onion, cut into 8 wedges (200 g), bacon, chopped, balsamic vinaigrette, shredded low fat mozzarella

unsalted butter, firm-ripe pears , halved lengthwise and cored, balsamic vinegar, manchego cheese or 4 oz mild fresh goat cheese, cut into 4 pieces, at room temperature, honey, freshly-cracked black pepper

extra-virgin olive oil, balsamic vinegar, garlic cloves, pressed, chicken breast halves with skin and bone, arugula (about 4 oz), tomatoes (about 10 oz), halved, parmesan cheese shavings

acorn squash , halved lengthwise, seeded, olive oil, balsamic vinegar, honey, minced peperoncini, chopped fresh thyme, salt

unsalted butter, firm-ripe bosc pears , halved lengthwise and cored, balsamic vinegar, manchego or mild fresh goat cheese, cut into 4 pieces, at room temperature, honey

carrots , cut into 3 1/2- by 1/2-inch sticks, olive oil, salt, balsamic vinegar