314307 pot acorn pepper stuffing Recipes
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acorn squash, halved and seeded, olive oil, water and10 Moreacorn squash, halved and seeded, olive oil, water, wild rice, raw pumpkin seeds (i have used sunflower seeds too) or 1/4 cup pine nuts (i have used sunflower seeds too), minced garlic, tomato paste, salt, pepper, dried basil, dried thyme, vegetable broth, crumbled goat cheese or 1/4 cup feta cheese4 hour , 13 ingredients
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acorn squash, fresh ground pepper, freshly ground nutmeg and15 Moreacorn squash, fresh ground pepper, freshly ground nutmeg, unsalted butter, at room temperature, wild rice, canned low sodium chicken broth, salt, plus extra, salt , to taste, olive oil, yellow onion, finely chopped, garlic clove, minced, celery rib, finely chopped, firm pears, peeled , halved lengthwise, cored, and cut into 1/2-inch dice, minced fresh sage, minced fresh thyme leaves, minced fresh parsley, chopped walnuts, toasted, dried sweetened cranberries1 hour 15 min, 18 ingredients
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Crock Pot Acorn Squash With Pepper Rice Stuffingacorn squash (about 1-1/2 lb), grain rice and8 Moreacorn squash (about 1-1/2 lb), grain rice, carrot, coarsely shredded, green bell pepper, chopped, garlic cloves, minced, turmeric, water, vegetable broth, nonfat sour cream, for garnish, fresh parsley, snipped, for garnish7 hour 10 min, 10 ingredients
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Acorn Squash Stuffed With Lamb & Curryacorn squash (about 1 lb), butter and9 Moreacorn squash (about 1 lb), butter, yellow onion, peeled & diced, tart apple, cored & diced, garlic cloves, minced, good quality curry powder, ground lamb (i ve also used beef or turkey), cumin seed, cayenne pepper, salt, heavy whipping cream45 min, 11 ingredients
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Acorn Squash Stuffed With Venison and Cornacorn squash, ground venison, corn, rice, garlic clove and7 Moreacorn squash, ground venison, corn, rice, garlic clove, brown sugar, nutmeg, olive oil, dried parsley, butter, shredded white cheddar cheese, water50 min, 12 ingredients
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Peppers Stuffed with Quinoa, spinach and feta cheesepepper cut in half and cleaned, olive oil and10 Morepepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese12 ingredients
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Acorn Squash Stuffed With Herbed Cornbread Stuffing With Seitanolive oil, olive oil, onions, diced, seitan and14 Moreolive oil, olive oil, onions, diced, seitan, garlic cloves, minced, celery ribs, diced, green bell pepper, diced, cremini mushrooms, chopped, chopped fresh sage, chopped fresh rosemary, salt, fresh ground pepper, chopped fresh parsley, crumbled cornbread stuffing mix, tamari or 2 tsp soy sauce, to taste, umeboshi vinegar (to taste), vegetable broth , as needed, acorn squash50 min, 18 ingredients
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Roasted Acorn Squash Stuffed and Cheese Tortelliniacorn squash (about 1 lb each), extra virgin olive oil and10 Moreacorn squash (about 1 lb each), extra virgin olive oil, kosher salt & freshly ground black pepper, heavy cream, garlic clove, crushed, thyme, grated parmesan cheese, grated nutmeg, cheese tortellini (store bought ), kosher salt & freshly ground black pepper, grated parmesan cheese, for topping, fresh sage leaf (to garnish )35 min, 12 ingredients
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Acorn Squash Stuffed Chicken Breastsbutter, diced acorn squash, green bell pepper, diced and6 Morebutter, diced acorn squash, green bell pepper, diced, onion, finely diced, stalk celery, chopped, salt and pepper, boneless skinless chicken breasts, shredded cheddar cheese, all-purpose flour (for coating )35 min, 9 ingredients
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Acorn Squash Stuffed With Apricots and Cornbreadcornbread, cut into 1/2-inch cubes and13 Morecornbread, cut into 1/2-inch cubes, extra virgin olive oil , plus, extra virgin olive oil , for brushing squash, spanish onions, thinly sliced, diced celery & leaves, chopped fresh sage, chopped garlic, water or 1 1/2 cups vegetable broth, chopped dried apricot, chopped pecans, lightly toasted (optional), chopped parsley, salt & freshly ground black pepper, to taste, acorn squash, halved and seeded, boiling water31 min, 14 ingredients
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Acorn Squash Stuffed with Love: Zucca al Forno (Mario Batali)unsalted butter, onions, cut into fine dice and9 Moreunsalted butter, onions, cut into fine dice, fresh mushrooms, thinly sliced, salt and freshly ground black pepper, mascarpone, emmentaler, grated, parmigiano-reggiano, grated, whole eggs, beaten, freshly grated nutmeg, white bread, cut into 1-inch squares, acorn squash , seeds and strings removed, caps reserved2 hour 30 min, 11 ingredients
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Acorn Squash Stuffed with Wild Rice, Hazelnuts and Dried Cranberrieswater, wild rice (about 12 oz) and8 Morewater, wild rice (about 12 oz), acorn squash (each about 10 to 12 oz), cut in half, seeded, butter, chopped onions, crumbled dried sage leaves, fresh lemon juice, dried cranberries (about 3 1/2 oz), chopped toasted hazelnuts (about 3 oz), chopped fresh parsley10 ingredients
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Acorn Squash Stuffed With Apple Couscousdry couscous, apple juice, prune, pitted and chopped and7 Moredry couscous, apple juice, prune, pitted and chopped, dried cranberries, dried apple, apple juice concentrate, thawed, ground cardamom, maple syrup, acorn squash, halved and seeded, pecans, toasted and chopped (optional)25 min, 10 ingredients
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Acorn Squash Stuffed with Spicy Appleswhole acorn squash halved and6 Morewhole acorn squash halved, whole apple peeled, cored and sliced, butter, brown sugar, ground cinnamon, nutmeg7 ingredients
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