200 posole navajo Recipes

oil for frying, all-purpose flour, baking powder, salt, warm milk

all-purpose flour, nonfat dry milk powder, baking powder, salt, lard, chilled and cut into small pieces, ice water, sea salt (optional), lard for frying

butter or 1 tbsp margarine, olive oil, onion, finely chopped, garlic, minced, uncooked rice, salt, dried oregano, ground, cumin, turmeric, chicken broth, avocado

flour, lard, cut into 1/2-inch bits, powdered milk, lard , for deep frying, double-acting baking powder, ice water, salt

dry pinto beans or 1 cup great northern bean, water, onion, chopped, ground beef, chicken broth, chili powder, garlic cloves, minced, ground cumin, dried oregano, dried basil, flour, instant nonfat dry milk powder, baking powder, salt, shortening, water, canola oil, for frying, tomato, chopped, salsa, sour cream, cheddar cheese, grated, iceberg lettuce, shredded, green onion, sliced

eggs, water, cheese, shredded, divided use, onion, chopped in 1/2-inch pieces, sliced olives, chopped tomato, kidney bean, warmed, sour cream, salsa

flour, baking powder, salt, powdered milk, cooked chili (i use homemade ), shredded lettuce (approximate), diced onion (approximate), diced tomato (approxiate), shredded cheese (approxiate), lard or 2 -3 cups oil, for frying the bread, sour cream (optional), avocados (optional) or guacamole (optional), salsa (optional)

flour, baking powder, salt, powdered milk (optional), water, warm, powdered sugar, honey

ground beef, salsa (canned , we use herdez), refried beans, garlic powder, longhorn cheese (grated ), iceberg lettuce (shredded ), salsa (for garnish ), flour tortillas, oil, black olives (optional) or green onion (optional)

chili (homemade is always best), head shredded lettuce, chopped roma tomatoes, chopped onion, shredded monterey jack and cheddar cheese blend, sour cream, sliced olives, salsa , if desired

frozen posole, onion, chopped, lean boneless pork, cubed, garlic, minced, red chile sauce (see below ), dried oregano, salt and pepper, red chile sauce, lard (traditional, but you may use what you wish), flour, hot red pure chile powder, cold water, salt, garlic salt, dried oregano to taste

lean boneless lamb, cut into 1 1/2-inch cubes, salt, pepper, vegetable oil, divided, onion, chopped, garlic clove, minced, water, tomato paste, chili powder, ground coriander, potatoes, cut into 1 1/2-inch chunks, carrots , cut into 1-inch pieces, frozen whole kernel corn, coarsely chopped celery leaves, yellow cornmeal, all-purpose flour, baking powder, salt, cold butter, low-fat milk

dried whole corn, water, cubed pork (or beef), diced onion, minced garlic clove, crushed red chili pods, oregano, salt, black pepper

dried pinto bean, coarse grits, venison, salt, pumpkin or 1 lb butternut squash, jeruselum artichoke, walnuts, water

fresh peaches, peeled, pitted and sliced (approximately 10-12 peaches), natural cane sugar (i used half cane sugar and half dark brown sugar), unbleached flour, fresh lemon juice, unbleached flour, ground yellow cornmeal, natural cane sugar, salt, butter (very cold and cut into small pieces), pine nuts

all-purpose flour, baking powder, salt, vegetable oil, milk

all-purpose flour, baking powder, salt, vegetable oil, warm water, powdered sugar , as optional topping, honey , as optional topping