36 posole mexican hominy Recipes
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boneless skinless chicken breasts, bay leaves, olive oil and11 Moreboneless skinless chicken breasts, bay leaves, olive oil, onion, diced, garlic cloves, finely minced, chipotle pepper , in adobe minced, tomatoes and green chili peppers (rotel), white hominy, drained and rinsed (posole), chicken stock, mexican oregano, cilantro, avocado, diced, onion, minced, lime wedge45 min, 14 ingredients
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whole green chilies , rough chopped, remove seeds if you ... and10 Morewhole green chilies , rough chopped, remove seeds if you want less heat, garlic cloves, onion , large, white hominy, boneless skinless chicken thighs, kosher salt, dried mexican oregano (regular works fine ), olive oil, chicken broth , heated in the microwave, ground red new mexico peppers, sliced avocado , sour cream, chopped cilantro, lime wedges, chopped tomato45 min, 11 ingredients
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onions, divided, canola oil or vegetable oil, divided and11 Moreonions, divided, canola oil or vegetable oil, divided, ancho chile powder,* divided, dried oregano (preferably mexican), divided, bone-in pork shoulder (boston butt), cut into 4- to 5-inch pieces, some meat left on bone, more) low-salt chicken broth, diced green chiles, drained, garlic cloves, minced, ground cumin, golden or white hominy, drained, limes, each cut into 4 wedges, sliced green onion, chopped fresh cilantro13 ingredients
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poblano chiles (1 lb. total ), garlic cloves, onion and8 Morepoblano chiles (1 lb. total ), garlic cloves, onion, white hominy, boneless skinless chicken thighs, kosher salt, dried mexican oregano, divided, olive oil, reduced-sodium chicken broth, ground red new mexico peppers, sliced avocado , lime wedges, cilantro sprigs, and sour cream55 min, 11 ingredients
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yellow onion, cut into wedges, poblano chiles and11 Moreyellow onion, cut into wedges, poblano chiles, serrano chile, tomatillos, husks removed, rinsed, unpeeled garlic cloves, dried ancho chiles, stemmed and seeded, salted , roasted pumpkin seeds (pepitas), divided, white hominy, rinsed and drained, vegetable broth, dried mexican oregano, divided, ground cumin, zucchini, cut into large dice, accompaniments: corn tortillas , cilantro leaves, thinly sliced green onions, and crumbled cotija cheese13 ingredients
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poblano chiles (1 lb. total ), garlic cloves, onion and8 Morepoblano chiles (1 lb. total ), garlic cloves, onion, white hominy, boned , skinned chicken thighs, kosher salt, dried mexican oregano*, divided, olive oil, reduced-sodium chicken broth, ground red new mexico chiles, garnishes: sliced avocado , lime wedges, cilantro sprigs, and sour cream11 ingredients
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Posole Rojo (Food Network Kitchens)dried chiles de arbol, dried ancho chiles and11 Moredried chiles de arbol, dried ancho chiles, garlic (2 smashed, 4 finely chopped), kosher salt, boneless pork shoulder, trimmed and cut in half, ground cumin, vegetable oil, white onion, chopped, low-sodium chicken broth, dried oregano (preferably mexican ), bay leaf, white hominy, drained and rinsed, diced avocado , shredded cabbage, diced onion, sliced radishes and/or fresh cilantro, for topping5 hour 20 min, 13 ingredients
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Felicita's Posoleheads garlic, extra virgin olive oil and15 Moreheads garlic, extra virgin olive oil, whole ancho chilies, seeded and stemmed, pork shoulder blade roast, cut into 2-inch cubes, pork back ribs , cut into 2-rib portions, gray salt, fresh ground black pepper, canned white hominy, drained, dried mexican oregano, onions, peeled and chopped, avocados, cut into chunks, lemons, cut into wedges, radishes, washed and quartered, head iceberg lettuce, shredded, dried mexican oregano, tortilla chips or tostadas, hot salsa4 hour 30 min, 17 ingredients
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Dougs Green Chili Posole Stewboneless pork shoulder roast, mesquite liquid smoke, salt and15 Moreboneless pork shoulder roast, mesquite liquid smoke, salt, cumin, coriander, chili powder, beef broth (low fat , low salt), extra virgin olive oil, cooked hominy, cilantro, leaves only finely chopped, hot green tomatillo salsa, stewed mexican tomatoes, scallions (about 20), finely chopped, cumin, salt and pepper to taste, green enchilada sauce, chopped fire roasted chilies, shredded mexican cheese, for garnish18 ingredients
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New Mexican Posolepork tenderloin, chili powder, ground cumin, dried oregano and11 Morepork tenderloin, chili powder, ground cumin, dried oregano, vegetable cooking spray, vegetable oil, garlic, minced, no-salt-added salsa, canned low-sodium chicken broth, undiluted, yellow hominy, rinsed and drained, no-salt-added black beans, rinsed and drained, sliced green onions, chopped fresh cilantro, flour tortillas, lime wedges (optional)15 ingredients
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Easy Microwave Posolelean pork , cut into stew-meat sized pieces and10 Morelean pork , cut into stew-meat sized pieces, onion, roughly cut medium small, tomato sauce, hominy, drained, tabasco sauce (or to taste), chili powder (or to taste), garlic powder (or to taste), cumin (or to taste), mexican oregano, chicken bouillon granules, water20 min, 11 ingredients
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Slow-Cooker Chicken Posoleyellow or white hominy, drained and7 Moreyellow or white hominy, drained, mexican style diced tomatoes, mild green enchilada sauce, carrots diced, onion, chopped, garlic, minced, cumin, chicken thighs, skin removed8 ingredients
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Chile Cornbread Stuffingcornbread, cut in 1/2-inch cubes and10 Morecornbread, cut in 1/2-inch cubes, whole hominy , thoroughly rinsed and drained (posole), corn kernels, drained, green chilies, mild, diced, drained, vegetable oil , preferably corn oil, onion, diced, poultry seasoning, oregano , preferably mexican, hot chili powder, diced tomatoes , preferably fire-roasted, drained, chicken broth20 min, 11 ingredients
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