6909 posole heart gorditas Recipes
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fettuccine pasta (why does this thing change the spelling... and10 Morefettuccine pasta (why does this thing change the spelling of ingredients i did not put an e on the end of fettuccini!), water-packed artichoke hearts (i substitute a medium onion, diced because we don tsp like artichokes), butter, flour, mushrooms, sliced, knorr leek soup , dip and recipe mix (1/2 package), dried basil, dried dill, milk, cheddar cheese, shredded, parmesan cheese, grated30 min, 11 ingredients
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frozen chopped spinach, thawed, drained and squeezed dry and11 Morefrozen chopped spinach, thawed, drained and squeezed dry, artichoke hearts, drained and chopped (do not use marinated artichoke hearts or it will be too sour or tangy), garlic cloves, minced, alfredo sauce , found in the refrigerator section (like buitoni from contadina), mayonnaise, sour cream, cream cheese, softened, lemon juice, parmesan cheese, freshly grated, monterey jack cheese, freshly grated, salt and pepper, tortilla chips or baguette, cut in slices45 min, 12 ingredients
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romaine lettuce hearts , tear into bite size pieces and9 Moreromaine lettuce hearts , tear into bite size pieces, genoa hard salami, diced into bite size pieces, giardiniera hot pickled vegetables, drained, pitted black olives, coarsely chopped , such as calamata, green olives, pitted, coarsely chopped, roasted red peppers, drained and diced, marinated artichoke hearts, drained and coarse chop, balsamic vinegar, extra virgin olive oil, salt and pepper10 min, 10 ingredients
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pickle relish, cider vinegar or 2 tbsp red wine vinegar and5 Morepickle relish, cider vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, seedless cucumber , quartered lengthwise and sliced 1/2 inch thick, celery ribs, from the heart sliced 1/2 inch thick, hot red peppers or 1/4 cup roasted red peppers or 1/2 small fresh bell pepper, chopped, marinated artichoke hearts or 1 cup pickled vegetables, chopped20 min, 7 ingredients
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butter, divided, shrimp, cooked, shelled and deveined and10 Morebutter, divided, shrimp, cooked, shelled and deveined, flour, mushroom, milk, dry sherry, whipping cream, worcestershire sauce, salt and pepper, freshly grated parmesan cheese, see note, artichoke hearts, drained or 9 oz frozen artichoke hearts, paprika45 min, 12 ingredients
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iceberg lettuce, shredded, head red-leaf lettuce and16 Moreiceberg lettuce, shredded, head red-leaf lettuce, leaves radicchio, leaves bibb lettuce, chives, chopped, cucumbers, green pepper rings or 2 pepperoncini peppers, canned artichoke heart, halved, green olives, stuffed, stalk hearts of palm, sliced in rounds (optional), radish, sliced thinly, cheddar cheese, tomatoes, salami, ham, mortadella (or other italian cold cut meat), turkey, prepared salad dressing, on the side , to taste10 min, 18 ingredients
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napa cabbage, chopped, olive oil, butter and13 Morenapa cabbage, chopped, olive oil, butter, garlic cloves, minced, green onions, sliced thinly, flour, vegetable broth (or chicken broth), whole milk, creme fraiche, nutmeg, artichoke hearts in brine, drained, chopped small (or 1 12 oz. bottle marinated artichoke hearts), pimiento, from jars, diced, grated parmesan cheese (or romano or try half parm and half cream cheese), fresh cheese tortellini (or 1 lb dry ), salt and pepper, parsley (to garnish , or dill leaves)20 min, 16 ingredients
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basil pesto, flour tortillas (regular or flavored ) and4 Morebasil pesto, flour tortillas (regular or flavored ), baby spinach leaves, cooked medium shrimp , cut into 1/2-inch pieces, artichoke hearts, drained and chopped (i used jarred, marinated as mentioned in the description above), diced sun-dried tomato15 min, 6 ingredients
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heads romaine lettuce hearts, cored and chopped and8 Moreheads romaine lettuce hearts, cored and chopped, baby spinach, rinsed, hearts of palm , cut into 1/2-inch slices, cucumber, thinly sliced, carrot, peeled and finely grated, tomatoes, diced, red onion, peeled and diced small, frozen green pea, thawed, capers, drained15 min, 9 ingredients
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artichoke hearts, quartered, drained (or 1 package of fro... and12 Moreartichoke hearts, quartered, drained (or 1 package of frozen artichoke hearts), onion, chopped, olive oil, butter, oregano, garlic clove, parmesan cheese, eggs, milk, salt, white pepper, nutmeg, monterey jack cheese58 min, 13 ingredients
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baguette, cut into 1/4 inch slices toasted and8 Morebaguette, cut into 1/4 inch slices toasted, marinated artichoke hearts, drained and chopped, stalks hearts of palm, mayonnaise, sour cream, freshly grated parmesan cheese, garlic, crushed, tabasco sauce, creole seasoning (i prefer tony chachere s)15 min, 9 ingredients
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Mediterranean Artichoke Stewred potatoes, frozen artichoke hearts (i use bird's eye) and8 Morered potatoes, frozen artichoke hearts (i use bird s eye), chickpeas (or larger as desired), extra virgin olive oil, lemon, water, ground cumin, paprika, cayenne pepper (or to taste), salt and black pepper27 min, 10 ingredients
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Colourful Quesadillastortillas, miracle whip light, sun-dried tomato, chopped and8 Moretortillas, miracle whip light, sun-dried tomato, chopped, artichoke heart , packed in water (1 1/2 hearts), shallot, chopped, black beans, drained and rinsed, garlic powder, cayenne chili pepper flakes (optional), spinach, fresh, shredded, gouda cheese, part-skim mozzarella cheese or 1/4 cup gouda cheese15 min, 11 ingredients
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Balkenbrij (Liverwurst)beef liver or 2 lbs pork liver and5 Morebeef liver or 2 lbs pork liver, beef heart or 2 lbs pork heart, pork roast, broth (reserved from cooking (add water to make enough), buckwheat flour, salt & pepper1 hour , 6 ingredients
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Sarasota's Ham and Swiss Cheese Saladlettuce (i use a mix of romaine hearts and iceberg ) and6 Morelettuce (i use a mix of romaine hearts and iceberg ), baked ham (1/4-inch thick and cut in thin julienne strips), swiss cheese (1/4-inch thick and cut in thin julienne strips), green olives with pimiento (more or less according to taste), durkee fried onions (more or less according to taste, now if you can tsp find them, 1 medium onion thin sliced will work ju), salt, pepper10 min, 7 ingredients
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