207 portuguese tomatoes Recipes

  • Portuguese Tomato Rice
    olive oil, butter, yellow onion, chopped and
    5 More
    olive oil, butter, yellow onion, chopped, garlic cloves, minced, tomato, peeled, chopped and seeded (can also used canned), chicken broth or 2 cups beef broth, grain rice, salt and pepper
    45 min, 8 ingredients
  • Portuguese Chourico and Peppers
    portuguese chourico, casings removed and crumbled and
    6 More
    portuguese chourico, casings removed and crumbled, green bell peppers, seeded and chopped, sweet onions, peeled and chopped, tomato paste, red wine, water, crushed garlic
    10 hour 10 min, 7 ingredients
  • Portuguese Paella
    skinless chicken thighs (about 1 1/2 lbs.) and
    16 More
    skinless chicken thighs (about 1 1/2 lbs.), chopped fresh rosemary or 1/4 tsp dried rosemary, salt, divided, fresh ground black pepper, canola oil, link portuguese chourico, sliced in rounds, onion, chopped, red bell pepper, chopped, uncooked arborio rice or 1 1/2 cups other medium grain rice, diced plum tomato, sweet paprika, saffron thread, crushed, garlic clove, minced, chicken broth, shrimp, peeled and deveined, asparagus, cut diagonally, frozen peas, thawed
    1 hour , 17 ingredients
  • Portuguese Chicken
    potatoes , such as russets, peeled, and cut into quarters and
    13 More
    potatoes , such as russets, peeled, and cut into quarters, carrots, peeled , and cut into large pieces on a diagonal, celery ribs, cut large pieces on an angle, onion, cut large chunks, dry white wine, sugar, salt, extra virgin olive oil, chicken broth, chorizo sausage , cut into 1 1/2-inch slices on an angle, cooked boneless skinless chicken breasts, leftover (preferably poached ), tomato sauce, flat leaf parsley, chopped, crusty portuguese bread or other chewy farm bread, for passing at table
    55 min, 14 ingredients
  • Portuguese Bean Soup
    olive oil, divided, garlic cloves, peeled and chopped and
    7 More
    olive oil, divided, garlic cloves, peeled and chopped, onion, peeled and chopped, canned red beans, drained and divided, beef broth, divided, linguica sausage, diced (portuguese sausage), chili paste (pimenta moida (portuguese red pepper sauce)), tomato paste, salt , to taste
    55 min, 9 ingredients
  • Portuguese Tomato Rice Portuguese Tomato Rice
    olive oil, butter, a large yellow onion, chopped and
    5 More
    olive oil, butter, a large yellow onion, chopped, garlic, minced, tomatoes, peeled, chopped and seeded (can also used canned), chicken or beef broth, grain rice, salt and pepper to taste
    45 min, 8 ingredients
  • Portuguese Tomato and Sausage Soup (Emeril Lagasse) Portuguese Tomato and Sausage Soup (Emeril Lagasse)
    bacon, diced, linguica, finely chopped and
    13 More
    bacon, diced, linguica, finely chopped, linguica , cut into 1/4-inch thick slices, chorizo, finely chopped, chorizo , cut into 1/4-inch thick slices, chopped red onion, essence, crushed red pepper flakes, minced garlic, bay leaves, chopped tomatoes, seeded, chicken stock, salt and freshly ground black pepper, chopped fresh cilantro leaves, crusty bread , for serving
    1 hour 10 min, 15 ingredients
  • Portuguese Rice and Salt Cod Salad (Emeril Lagasse) Portuguese Rice and Salt Cod Salad (Emeril Lagasse)
    portuguese olive oil, chopped yellow onions, salt and
    13 More
    portuguese olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienne, cooked long-grain white rice, juice of 1 fresh lemon, drizzle of portuguese olive oil, head of iceberg lettuce, hard-boiled eggs, queen-stuffed green olives
    40 min, 16 ingredients
  • Portuguese Grilled Tomato Spread Portuguese Grilled Tomato Spread
    tomatoes, rinsed and dried, olive oil , as needed and
    5 More
    tomatoes, rinsed and dried, olive oil , as needed, chopped garlic cloves, coarse salt, fresh ground black pepper, chopped cilantro or parsley, wine (4 to 1 ratio with olive oil) or 1 tbsp cider vinegar, as needed* (4 to 1 ratio with olive oil)
    1 hour , 7 ingredients
  • Portuguese Shrimp Dip Portuguese Shrimp Dip
    tomato soup, undiluted, knox gelatin and
    5 More
    tomato soup, undiluted, knox gelatin, shrimp, drained (or salmon), onion, very very very finely chopped, celery, very very very finely chopped, mayonnaise, cream cheese
    15 min, 7 ingredients
  • Portuguese Pineapple Picando Burger Portuguese Pineapple Picando Burger
    mayonnaise, fresh orange juice, orange zest, minced garlic and
    9 More
    mayonnaise, fresh orange juice, orange zest, minced garlic, ground sausage , portuguese chorizo, linguisa sausage, dry-cured spicy sausage, olive oil, wine , zinfandel, tomato sauce, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, toasted, cilantro leaf, pineapple, fresh
    25 min, 13 ingredients
  • Portuguese-Style Pan-Fried Hake Portuguese-Style Pan-Fried Hake
    ripe tomatoes (12 oz), olive oil , preferably portuguese and
    12 More
    ripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal
    14 ingredients
  • Portuguese Pineapple Picando Burger Portuguese Pineapple Picando Burger
    mayonnaise, fresh orange juice, orange zest, minced garlic and
    9 More
    mayonnaise, fresh orange juice, orange zest, minced garlic, ground portuguese chourico or linguica, olive oil, zinfandel, tomato sauce from a jar, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, cilantro leaves, sliced rings fresh pineapple
    25 min, 13 ingredients
  • Portuguese Fish Supper (Rachael Ray) Portuguese Fish Supper (Rachael Ray)
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, spanish style chorizo, casing removed and diced or crumbled, onion, chopped, garlic, chopped, bundle black or dinosaur kale, thinly sliced, a few grates nutmeg, salt and freshly ground black pepper, chicken stock, tomato sauce, diced tomatoes or fire roasted, garbanzo beans, rinsed and drained, a couple sprigs fresh thyme, leaves chopped, thick pieces cod or haddock fillets, seafood seasoning or sweet paprika (recommended: old bay), chopped flat-leaf parsley, for garnish, crusty bread or rolls or portuguese rolls, for mopping
    1 hour 10 min, 16 ingredients
  • Portuguese Stew (Bobby Flay) Portuguese Stew (Bobby Flay)
    spanish onions, chopped and
    16 More
    spanish onions, chopped, head garlic, divided into cloves, peeled, and chopped, extra-virgin olive oil, portuguese chourico (linguica is the milder sausage for the faint of heart.), crushed red pepper in vinegar, water, crushed tomatoes or vegetable tomato juice, ketchup, portuguese allspice , optional, chopped parsley, red bliss potatoes, garden green beans or pea pods, any wine or vermouth, lobster tails, cherrystone clams, mussels, cod or sea bass
    1 hour , 17 ingredients
  • Portuguese Meat Pies (Emeril Lagasse) Portuguese Meat Pies (Emeril Lagasse)
    ground veal, salt, crushed red pepper, minced garlic and
    29 More
    ground veal, salt, crushed red pepper, minced garlic, chopped fresh cilantro, chopped fresh parsley, buttermilk, eggs, bread crumbs, all-purpose flour, essence , recipe follows, oil, for pan-frying, spicy portuguese sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped onion, minced garlic, crushed red pepper, anchovy fillets, minced, chopped black olives , such as kalamata, tomato paste, crushed tomatoes, water, chopped parsley, chopped cilantro, salt and freshly ground black pepper
    1 hour 30 min, 33 ingredients
  • Portuguese Fisherman's Shrimp and Chorizo (Rachael Ray) Portuguese Fisherman's Shrimp and Chorizo (Rachael Ray)
    extra-virgin olive oil and
    17 More
    extra-virgin olive oil, chorizo, casing removed and chopped, starchy potato, peeled and chopped, onion, chopped, carrot, peeled and chopped, garlic, chopped or thinly sliced, fresno or holland pepper, thinly sliced, chopped fresh thyme, bay leaf, flat-leaf kale, leaves stripped and chopped, freshly grated nutmeg, chick peas, drained, diced tomatoes or with chiles, chicken stock, kosher salt and freshly ground black pepper, shrimp, deveined and stemmed, juice of 1 lemon, portuguese rolls , for serving
    40 min, 18 ingredients
  • Portuguese Feijoada, with Accompaniments (Vinaigrette, Rice, Collard Greens) (Emeril Lagasse) Portuguese Feijoada, with Accompaniments (Vinaigrette, Rice, Collard Greens) (Emeril Lagasse)
    vegetable or olive oil, onions, chopped and
    35 More
    vegetable or olive oil, onions, chopped, garlic, crushed or minced, bacon, chopped, dried black beans , soaked overnight and drained, salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained, linguica , cut crosswise into 1/2-inch slices, smoked lean ham hocks, fat scored, corned beef, cut into 2-inch cubes, orange, washed very well and quartered, bay leaves, salt, crushed red pepper, water , plus more as needed, portuguese rice , for serving, recipe follows, vinaigrette sauce (molho de vinagrete), for serving, recipe follows, sauteed collard greens (couve refogada), for serving, recipe follows, tomatoes, chopped, white onion, finely chopped, fresh red cayenne peppers, seeded and minced or 1/4 tsp crushed red pepper, white vinegar, olive oil, salt, chopped parsley leaves, canola oil, yellow onion, finely chopped, garlic, minced, grain white rice, washed and drained, boiling water, bay leaf, tomatoes, chopped, salt, canola oil, garlic, crushed, collard greens, washed well and shredded, beer, salt
    37 ingredients




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