156141 portuguese tomato soup poached Recipes

white sugar, butter, tomato soup, water, flour, baking soda, cinnamon, nutmeg, salt, raisins (optional), chocolate chips (optional)

condensed tomato soup, canned unsweetened coconut milk (i used 1 cup), grated fresh ginger

condensed tomato soup (campbell s is the best), low-fat milk (do not use skim milk), sandwich cheese slice, butter, salt & pepper, to taste

lean ground beef, tomato soup, water, corkscrew macaroni, chili powder

margarine, sugar, baking soda, tomato soup , 1 can, flour, cinnamon, raisins (optional)

ground beef, tomato soup (family size), dark red kidney beans, onion, chili powder, salt and pepper

fresh basil (we prefer the basil) or 2 -3 tbsp fresh parsley (we prefer the basil), grated parmesan cheese, garlic clove, cut in half, fresh ground pepper, tomato soup , diluted

sugar, butter (soft ), tomato soup, eggs (slightly beaten ), water, flour, cinnamon, nutmeg, baking soda, chopped walnuts, raisins

ground beef, condensed tomato soup, milk, water , as needed, white potatoes, peeled and sliced 1/4 inch thick, cabbage, cored and sliced, carrots, sliced, onion, chopped

tomato juice, sugar, chicken soup base, water, taco seasoning (or to taste)

chocolate cake mix, tomato soup, baking soda, eggs, cream cheese, softened, butter, vanilla extract, sugar , sifted, about 1 lb

elbow macaroni, uncooked, condensed tomato soup, low-fat milk (do not use skim milk), sandwich cheese slice, butter, salt & pepper, to taste

butter or 4 tbsp margarine, sugar, egg, condensed tomato soup (284 ml), flour, walnuts, chopped, baking powder, cinnamon, nutmeg, salt, allspice

flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, allspice, sugar, eggs, pumpkin pie filling or 1 (10 oz) can campbell s tomato soup, vegetable oil, sugar, vanilla extract, cream cheese, butter (optional)

condensed tomato soup, whole milk (see note in directions ), salsa , ranchera (i only use la victoria brand ranchera, hot, can chop finely, if desired, i leave it as is, adj)