26 portuguese sweet bread yeast bread Recipes

bread flour (unbleached , 2.25 oz), granulated sugar (.5 oz), instant yeast (.25 oz), water, at room temperature (4 oz), granulated sugar (3 oz), salt (.25 oz), powdered milk (1.25 oz), unsalted butter, at room temperature (1 oz), vegetable shortening (1 oz), eggs (3.3 oz), lemon extract (.17 oz), orange extract (.17 oz), vanilla extract (.17 oz), bread flour (unbleached ,13.5 oz), approx water, at room temperature (3 oz), egg, whisked with, water , until frothy

evaporated milk, unsalted butter , cut into pieces, eggs, lemon rind, finely minced, vanilla extract, sugar, salt, ascorbic acid, bread flour, quick-rising yeast

evaporated milk, unsalted butter , cut into pieces, eggs, fresh lemon rind, finely minced, vanilla extract, sugar, salt, ascorbic acid, bread flour, yeast

milk, egg, margarine, white sugar, salt, bread flour, active dry yeast

dry yeast, flour, salt, sugar, butter, egg whites, water, milk

water, milk, sugar, salt, yeast, butter, eggs , 1 for brushing on massa before baking, flour

active dry yeast, warm potato water, sugar, mashed potatoes, ground ginger, milk, salt, eggs, sugar, butter, flour

dry yeast, warm water, milk, butter, salt, eggs (room temperature ), sugar, flour , sifted, butter, melted

sugar, grated lemon peel, ground mace, active dry yeast, potato water, milk, margarine, eggs (at room temperature ), unseasoned mashed potatoes, confectioners sugar

whole milk, free range eggs , plus 1 egg yolk, unsalted butter, granulated sugar, kosher salt, bread flour (add more if too sticky), yeast

milk, butter, shortening, white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, beaten, all-purpose flour, egg, water

cakes compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, all-purpose flour, salt, butter, melted, milk, egg, beaten

active yeast, warm water, milk, salt, eggs, sugar, flour, butter

active dry yeast, warm water, lukewarm milk (scalded , then cooled), sugar, salt, eggs, butter, softened, all-purpose flour, egg, sugar

yeast cakes, warm water, warm, nonfat milk (or scalded whole milk slightly cooled), flour, salt, dozen fresh eggs, room temperature, sugar, lemon juice, butter, melted, salt, egg, beaten

unbleached bread flour, granulated sugar, instant yeast, water, at room temperature, granulated sugar, salt, powdered milk, unsalted butter, at room temperature, vegetable shortening, eggs, lemon extract, orange extract, vanilla extract, unbleached bread flour, water, at room temperature

active dry yeast, warm water, dry instant potato flakes, sugar, melted margarine or 6 tbsp butter, salt, eggs, lemon zest (could use 1/2 tbsp. each) or 1 tbsp orange zest, finely shredded (could use 1/2 tbsp. each), raisins, golden raisin, all-purpose flour