28 portuguese sweet yeast Recipes

water, milk, sugar, salt, yeast, butter, eggs , 1 for brushing on massa before baking, flour

bread flour (unbleached , 2.25 oz), granulated sugar (.5 oz), instant yeast (.25 oz), water, at room temperature (4 oz), granulated sugar (3 oz), salt (.25 oz), powdered milk (1.25 oz), unsalted butter, at room temperature (1 oz), vegetable shortening (1 oz), eggs (3.3 oz), lemon extract (.17 oz), orange extract (.17 oz), vanilla extract (.17 oz), bread flour (unbleached ,13.5 oz), approx water, at room temperature (3 oz), egg, whisked with, water , until frothy

water, potato, peeled and sliced, all-purpose flour (6 to 6 1/2 cups), sugar, fast rising yeast, grated lemon peel (optional), salt, milk, butter or 1/2 cup margarine, cut into pieces, eggs, powdered sugar

active dry yeast, warm potato water, sugar, mashed potatoes, ground ginger, milk, salt, eggs, sugar, butter, flour

sugar, grated lemon peel, ground mace, active dry yeast, potato water, milk, margarine, eggs (at room temperature ), unseasoned mashed potatoes, confectioners sugar

whole milk, free range eggs , plus 1 egg yolk, unsalted butter, granulated sugar, kosher salt, bread flour (add more if too sticky), yeast

milk, egg, margarine, white sugar, salt, bread flour, active dry yeast

milk, eggs, margarine, white sugar, salt, bread flour, active dry yeast, lemon juice

milk, butter, shortening, white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, beaten, all-purpose flour, egg, water

cakes compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, all-purpose flour, salt, butter, melted, milk, egg, beaten

active yeast, warm water, milk, salt, eggs, sugar, flour, butter

active dry yeast, warm water, lukewarm milk (scalded , then cooled), sugar, salt, eggs, butter, softened, all-purpose flour, egg, sugar

evaporated milk, unsalted butter , cut into pieces, eggs, lemon rind, finely minced, vanilla extract, sugar, salt, ascorbic acid, bread flour, quick-rising yeast

yeast cakes, warm water, warm, nonfat milk (or scalded whole milk slightly cooled), flour, salt, dozen fresh eggs, room temperature, sugar, lemon juice, butter, melted, salt, egg, beaten

unbleached bread flour, granulated sugar, instant yeast, water, at room temperature, granulated sugar, salt, powdered milk, unsalted butter, at room temperature, vegetable shortening, eggs, lemon extract, orange extract, vanilla extract, unbleached bread flour, water, at room temperature

warm water 105-115 degrees, warm milk 105-115 degrees, sugar, active dry yeast, all-purpose flour, sugar, salt, butter room temp, eggs room temp, egg slightly beaten w 1tbsp water, decorating or pearl sugar

active dry yeast, warm water, dry instant potato flakes, sugar, melted margarine or 6 tbsp butter, salt, eggs, lemon zest (could use 1/2 tbsp. each) or 1 tbsp orange zest, finely shredded (could use 1/2 tbsp. each), raisins, golden raisin, all-purpose flour