Portuguese Sweet Rolls Recipe

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Portuguese Sweet Rolls
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Ingredients:

Directions:

  1. Place all ingredients in order into your bread machine pan and start the dough cycle. Check to see if you need to add a little more flour if the dough is too sticky. Once is it smooth and elastic allow the cycle to finish.
  2. On lightly floured surface divide dough into 12-14 pieces and form into balls. Place each dough ball on a parchment lined baking pan. Allow dough to rise 30-45 minutes, or until double in size.
  3. Bake at 350 F degrees for 20-25 minutes, until light golden brown. Place on cooling rack and cover rolls with a clean towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.85 Kcal (715 kJ)
Calories from fat 35.1 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 9.61mg 3%
Sodium 153.94mg 6%
Potassium 80.43mg 2%
Total Carbs 29.66g 10%
Sugars 8.04g 32%
Dietary Fiber 0.66g 3%
Protein 4.36g 9%
Iron 1.2mg 7%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 286.97 Kcal (1201 kJ)
Calories from fat 58.95 Kcal
% Daily Value*
Total Fat 6.55g 6%
Cholesterol 16.15mg 3%
Sodium 258.57mg 6%
Potassium 135.1mg 2%
Total Carbs 49.82g 10%
Sugars 13.5g 32%
Dietary Fiber 1.11g 3%
Protein 7.33g 9%
Vitamin A 0.1mg 1%
Iron 2mg 7%
Calcium 46.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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