275083 portuguese sweet black olive cookies Recipes

black-eyed peas, drained, sweet corn or 2 cups frozen corn, diced green chilies, black olives, chopped, sweet onion, chopped, tomato, seeded and chopped, bell pepper, chopped, stalk celery, diced, hot pepper, diced fine , i use a jalapeno (optional), italian dressing, sugar, salt, garlic, minced, garlic powder, ground cumin, black pepper

sweet butter (1/2 cup room temperature ), light brown sugar, egg, beaten, self-rising flour, baking powder, salt, vanilla, rolled oats, bittersweet chocolate, chopped into chunks

sweet potato, olive oil or 3 tbsp peanut oil, salt, fresh coarse ground black pepper, sweet paprika

sweet potatoes (about 2 3/4 lb), olive oil, scallions, chopped fine, chopped drained bottled roasted red peppers, fresh coriander sprigs, washed well , spun dry, and chopped fine, vine-ripened tomatoes, seeded and chopped fine, garlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, salt , or to taste, freshly ground black pepper , or to taste, fresh jalapeno chile, seeded and chopped fine (wear rubber gloves ), water if necessary, baked tortilla chips or crudites such as jicama or fennel

sweet potatoes, olive oil, salt, ground black pepper, orange juice (fresh !), oil, fresh ginger (minced ), dijon mustard, scallions, thinly sliced

sweet potatoes, baked, extra lean ground beef, taco seasoning mix (i use mucho gusto instead of store bought), kosher salt, chili powder, shredded sharp cheddar cheese (use more if you like ) or 2 oz shredded monterey jack pepper cheese, scallions, chopped, sour cream, to garnish, salsa, to garnish, sliced jalapeno, to garnish, black olives, sliced to garnish, chopped tomato, to garnish

sweet potatoes, olive oil, red bell peppers, thinly sliced, sweet onion, thinly sliced, fat-free sour cream, salt and pepper to taste

baby artichokes, olive oil, divided, garlic cloves, minced, shallot, minced, lemon , cut in thin circles, bay leaves, red pepper flakes, vegetable broth, black olives, pitted, fresh basil , chiffonade, tomatoes, diced, butter, sweet peas, salt and pepper, to taste, penne pasta, cooked, grated pecorino romano

sugar, butter , plus 3 ounces, flour, almond powder, black olives, lemon juice, lemon zest, cornstarch, sugar, eggs, butter, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sliced sweet yellow onions, olive oil, kosher salt, garlic cloves slivered, black olives rinsed, fresh mint leaves very coarsely chopped, lemon cut lengthwise, dry white wine, bright green tightly closed artichokes, water as needed

sweet potatoes, peeled and cut into cubes, grated fresh ginger, cinnamon, harissa or 2 tsp chili peppers, lemon, juiced, honey, salt, coriander, black olives , to taste, capers (to taste)

sweet potatoes (about 21/4 lbs.), olive oil, scallions, chopped fine, chopped drained bottled roasted red peppers, fresh cilantro sprigs, washed well, dried and chopped fine, ripe tomatoes, seeded and chopped fine, garlic clove, minced and mashed to a paste with 1/4 tsp. salt, balsamic vinegar, salt , or to taste, freshly ground black pepper , or to taste, fresh jalapeno chili, seeded and chopped fine, water if necessary

olive oil, stems fresh thyme, lemon, bay leaves, garlic, tuna , such as ahi or yellowtail, 1 inch-thick2 ribs celery, finely chopped or 1/2 small bulb fennel, finely chopped, red onion, chopped, fresh chile pepper, finely chopped, sweet pepper, finely chopped, nicoise or other pitted black olives, fresh flat-leaf parsley leaves, chopped, capers, fresh tarragon, finely chopped, seafood seasoning , such as old bay seasoning, very sharp white cheddar or gruyere cheese, brioche rolls or lobster rolls, split

sweet potatoes, olive oil, white whole wheat flour or all-purpose flour, salt, whole eggs, lightly beaten, water, fine, dry bread crumbs, parmesan cheese, olive oil

boneless rib-eye steak (2 inches thick , for two people), olive oil, herbes de provence, salt, fresh ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, fresh ground black pepper, extra-virgin olive oil, vegetable oil, fresh flat-leaf parsley, chopped

all-purpose flour, kosher salt, freshly ground black pepper, italian eggplant , cut lengthwise into 1/4-inch slices, olive oil, focaccia, black olive pesto , recipe follows, tomatoes, thinly sliced, roasted red peppers, peeled and seeded, grated asiago, special equipment : food processor and pastry brush, black olives, pitted, grated parmesan, olive oil, minced garlic

rib-eye steak, boneless, olive oil, herbes de provence, salt, freshly ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, chopped fresh flat-leaf parsley