47 portuguese style pepper Recipes

  • Portuguese Style Chicken One Pot
    red bell peppers, meaty bone-in chicken thighs and
    15 More
    red bell peppers, meaty bone-in chicken thighs, salt and pepper, extra-virgin olive oil, sweet smoked paprika, chorizo sausage, casing removed , sliced into 1-inch-thick half-moons, baby potatoes, quartered, portobello mushroom caps, halved and coarsely chopped, fresh bay leaf, sweet medium onion, chopped, garlic, chopped, kale, stemmed and chopped, dry sherry or 1/2 cup rioja wine, fire-roasted tomato, chicken stock, flat-leaf parsley, chopped, portuguese-style rolls or other crusty bread
    55 min, 17 ingredients
  • Portuguese Style Beans
    dried kidney beans, peanut oil, onion, chopped and
    8 More
    dried kidney beans, peanut oil, onion, chopped, garlic cloves, minced, ground beef, tomato sauce, chili powder, salt & freshly ground black pepper, fresh parsley, chopped, hot red pepper
    55 min, 11 ingredients
  • Portuguese Style Steak
    london broil beef or 4 sirloin strip steaks, onion, sliced and
    5 More
    london broil beef or 4 sirloin strip steaks, onion, sliced, white wine, crushed red pepper flakes, garlic clove, chopped, paprika, salt
    36 min, 7 ingredients
  • Portuguese Style Chicken
    boneless chicken breasts, flour, salt, pepper, olive oil and
    6 More
    boneless chicken breasts, flour, salt, pepper, olive oil, onion, sliced, mushrooms, sliced, white wine, garlic cloves, minced, cornstarch, dried rosemary, crushed
    1 hour 5 min, 11 ingredients
  • Portuguese-Style Roast Chicken
    whole chickens (2x 1kg ), lemons, quartered, olive oil and
    5 More
    whole chickens (2x 1kg ), lemons, quartered, olive oil, garlic cloves, crushed, dried oregano, sweet paprika, cayenne pepper, salt
    1 hour , 8 ingredients
  • Portuguese-Style Steamed Clams
    chorizo , pepperoni or italian pork sausage, diced and
    9 More
    chorizo , pepperoni or italian pork sausage, diced, bacon, diced, garlic, chopped, crushed red pepper, swansona chicken broth or swansona chicken stock, dry white wine, diced tomatoes, dozen small clams , scrubbed, chopped fresh cilantro or parsley, italian bread, sliced
    35 min, 10 ingredients
  • Portuguese Style Sauteed Potatoes
    idaho potatoes, peeled, olive oil, onion, chopped and
    3 More
    idaho potatoes, peeled, olive oil, onion, chopped, garlic cloves, minced, smoked paprika, salt and pepper
    35 min, 6 ingredients
  • Portuguese Style Tomato Soup And Poached Eggs
    red plum tomatoes, seedless and skinless, roughly chopped and
    9 More
    red plum tomatoes, seedless and skinless, roughly chopped, big yellow onion, finely sliced, olive oil, garlic cloves, mashed, parsley , finelly chopped, bay leaf, eggs, poached, toasts of sour dough bread, salt and pepper to taste, fresh peppermint leaves to garnish
    1 hour , 10 ingredients
  • Portuguese Style Redskin Potato Salad With Tomatoes and Garlic
    onion, thinly sliced, garlic cloves, finely chopped and
    7 More
    onion, thinly sliced, garlic cloves, finely chopped, olive oil, coarsely chopped tomatoes, red potatoes (don tsp need to peel), salt, freshly cracked pepper, red wine vinegar, chopped cilantro leaf
    25 min, 9 ingredients
  • Portuguese-Style Pan-Fried Hake Portuguese-Style Pan-Fried Hake
    ripe tomatoes (12 oz), olive oil , preferably portuguese and
    12 More
    ripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal
    14 ingredients
  • Portuguese Style Crabs...... Portuguese Style Crabs......
    crabs, fish bouillon cube and
    6 More
    crabs, fish bouillon cube, crushed red pepper flakes (portuguese in a glass jar not dried! use half! ), olive oil (prefer portugues oil,small can with the man!), onions, chopped, parsley, chopped, garlic powder, budweiser beer
    40 min, 8 ingredients
  • Portuguese-Style Trout Portuguese-Style Trout
    whole trout , about 3/4-1 lb each (or mediterranean sea b... and
    26 More
    whole trout , about 3/4-1 lb each (or mediterranean sea bass), olive oil, divided, sliced onion, sliced red pepper, sliced green pepper, sliced yellow pepper, pitted black olives, minced garlic, minced anchovy fillets (optional), chopped fresh parsley, chopped fresh basil leaf, chopped fresh thyme leave, chopped fresh oregano leaves, capers, drained, white wine, butter , cut into pieces, salt and black pepper, smoked paprika, for garnish, fresh parsley, chopped for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 27 ingredients
  • Portuguese-Style Red Pepper Paste Portuguese-Style Red Pepper Paste
    red bell peppers , roasted and cut into chunks and
    4 More
    red bell peppers , roasted and cut into chunks, fresh jalapenos or 1 serrano pepper, roasted and cut into chunks, salt , to taste, garlic, crushed and peeled, extra virgin olive oil, divided
    35 min, 5 ingredients
  • Portuguese-style Trout (Emeril Lagasse) Portuguese-style Trout (Emeril Lagasse)
    whole trout or branzini (mediterranean sea bass), about 3... and
    18 More
    whole trout or branzini (mediterranean sea bass), about 3/4 to 1 lb each, olive oil, divided, essence , recipe follows, sliced onions, sliced red peppers, sliced green peppers, sliced yellow peppers, pitted black olives, minced garlic, minced anchovy fillets, chopped fresh parsley leaves, plus 2 tbsp, for garnish, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, capers, drained, white wine, butter , cut into pieces, salt and black pepper, sauteed brabant potatoes , recipe follows
    50 min, 19 ingredients
  • Portuguese-Style Fish Stew (Food Network Kitchens) Portuguese-Style Fish Stew (Food Network Kitchens)
    extra-virgin olive oil, bay leaves and
    9 More
    extra-virgin olive oil, bay leaves, paprika (smoked or sweet ), onion, thinly sliced, green bell pepper, thinly sliced, diced tomatoes, garlic, finely chopped, chopped fresh cilantro, kosher salt and freshly ground pepper, skinless striped bass, cut into 2-inch chunks, crusty bread, toasted
    30 min, 11 ingredients
  • Portuguese-style Steamed Clams Portuguese-style Steamed Clams
    dozen small clams and
    11 More
    dozen small clams, chorizo , pepperoni or italian pork sausage, diced, bacon, diced, garlic, chopped, crushed red pepper, chicken broth, dry white wine, diced tomatoes, chopped fresh cilantro or parsley, fresh cilantro, italian bread, sliced
    20 min, 12 ingredients
  • Portuguese Style Beef Tenderloin Portuguese Style Beef Tenderloin
    red wine, beef stock, garlic cloves, chopped, chili paste and
    4 More
    red wine, beef stock, garlic cloves, chopped, chili paste, white pepper, salt, beef tenderloin steaks (or beef cube steak), vegetable oil
    30 min, 8 ingredients
  • Portuguese-Style Pork Chops (or chicken) Portuguese-Style Pork Chops (or chicken)
    portuguese-style red pepper paste (see recipe i posted) and
    6 More
    portuguese-style red pepper paste (see recipe i posted), boneless pork chops, trimmed, dry white wine, olive oil, fresh ground pepper, salt , to taste, coarsely chopped fresh parsley, for garnish
    24 hour 10 min, 7 ingredients




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