75785 portuguese spinach chickpea soup sopa grao Recipes
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whole garlic clove, rosemary, tomatoes, chopped and6 Morewhole garlic clove, rosemary, tomatoes, chopped, dried garbanzo beans (garbanzos) or 4 (15 oz) cans chickpeas, rinsed and drained, water (about) or 4 cups chicken stock (about), baking soda, onions, chopped, salt & freshly ground black pepper, lemon slice (to garnish )2 hour 15 min, 9 ingredients
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Chickpea Soupgarbanzo beans, drained, heavy cream, tahini, corn meal and10 Moregarbanzo beans, drained, heavy cream, tahini, corn meal, spinach, rinsed and chopped, ground cayenne pepper to taste, peeled and crushed garlic, coarsely chopped onion, ground cumin, ground coriander, qts. of vegetable stock, peeled and chopped potatoes, olive oil, salt to taste30 min, 14 ingredients
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Chickpea Soup with Arugulaonion, finely chopped, carrots , thinly sliced crosswise and12 Moreonion, finely chopped, carrots , thinly sliced crosswise, celery rib (from inner part of bunch), thinly sliced, garlic cloves, finely chopped, turkish or 1/2 california bay leaf, salt, olive oil, tomato paste, reduced-sodium chicken broth (16 fl oz), water, chickpeas (2 cups), rinsed and drained, black pepper, baby arugula (8 cups loosely packed), accompaniments: coarsely ground black pepper ; finely grated parmigiano-reggiano40 min, 14 ingredients
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Cream of Chickpea Soup With an Egg Parcelchickpeas, onion, peeled and quartered and13 Morechickpeas, onion, peeled and quartered, carrot, peeled and sliced, leek, peeled and sliced, ham bone , iberico if possible, olive oil , picual if possible, cream, water, eggs, bread, crusts, basil leaves, oil (for frying ), olive oil , for dressing picual if possible, salt10 hour , 15 ingredients
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Chickpea Soup (Curtis Aikens2)dried chickpeas, washed and soaked overnight in 10 cups w... and7 Moredried chickpeas, washed and soaked overnight in 10 cups water, olive oil, garlic, mashed to a paste, onions, finely diced, chopped cilantro, salt and pepper to taste, dry mustard, cayenne3 hour 30 min, 8 ingredients
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Chickpea Soup with Swiss Charddrained and rinsed canned chickpeas (three 19-oz cans) and14 Moredrained and rinsed canned chickpeas (three 19-oz cans), canned low-sodium chicken broth or homemade stock, more if needed, olive oil, carrot, chopped, onion, chopped, rib celery, chopped, garlic, minced, dried rosemary , or 1 tbsp chopped fresh rosemary, bay leaf, dried red-pepper flakes, canned tomatoes in thick puree, chopped, tubetti or other small macaroni, salt, swiss chard , tough stems removed, leaves cut into 1-inch pieces, fresh-ground black pepper15 ingredients
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Chicken and Chickpea Soupchickpeas, rinsed and drained, chicken broth, cinnamon and10 Morechickpeas, rinsed and drained, chicken broth, cinnamon, coarse salt and ground pepper, ground chicken , rolled into tiny meatballs, ground coriander, lemon , zest and juice, onion chopped, minced garlic, carrots, sliced, olive oil, sliced mushrooms, zucchini,quartered and sliced1 hour , 13 ingredients
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Spinach Tortellini Soupfresh spinach, chicken broth and9 Morefresh spinach, chicken broth, fresh cheese filled spinach tortellini, cooked rice, whole chicken breasts, red bell pepper, sliced mushrooms, tarragon leaves, ground pepper, salt, freshly grated parmesan cheese20 min, 11 ingredients
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