6784 portuguese savory loaf bolo Recipes

ice cube, white port, chilled, tonic water, chilled, lemon zest

cornmeal, ground pepper, salt, boiling water, fast rise yeast, sugar, water (125 f to 130 f.), olive oil, bread flour, olive oil (for greasing pan )

olive oil, onion, chopped, garlic cloves, minced, chicken stock or 8 cups other, potatoes, peeled and thinly sliced, salt, black pepper, vegetable oil, linguica sausage or 6 oz chorizo sausage or 6 oz other smoked sausage, thinly sliced, shredded fresh kale , chard or 4 cups collard greens, washed and dried, fresh lemon juice

kielbasa, head cabbage, chili beans, potatoes, tomato juice, ham hock, chili powder, salt, pepper

sugar, water, sugar, water, cream, hot, milk, hot, eggs, egg yolks

onions, sliced, garlic cloves, minced, green pepper, sliced, olive oil, whole tomatoes, tomato sauce, water, dry white wine, white fish fillets, cut into chunks, fresh parsley (to taste), dry crushed red pepper (to taste), salt and pepper

uncooked instant rice, sea scallops, olive oil, divided, tawny port (or other sweet red wine), lemon juice, chopped fresh parsley, divided, garlic cloves, smashed

pork shoulder, cubed, boneless, onion, peeled and finely chopped, garlic cloves, chili pepper , deseeded and finely chopped, paprika, bay leaves, tomatoes, chopped (1 can), tomato puree , heaping, white wine, chicken stock, chorizo sausage, skin removed and thickly sliced, dozen clams , small hardshell, coriander, chopped

dry beans , pinto navy or 14 oz kidney beans, olive oil, bacon, chopped, onion, chopped, garlic cloves, chopped, tomato puree, ground cinnamon

whole milk (more if needed), anchovy fillets, oil-packed, garlic clove, fresh cilantro stems (leaves & tender stems), white pepper (freshly ground , pinch of), vegetable oil, green olives (such as manzanilla, pitted, rinsed quickly if particularly salty & roughly chopped)

tomatoes, tomato sauce or puree seasoned with salt, pepper and garlic, salt and pepper, oil, hard-boiled eggs

butter, flour, milk, cold, salt, pepper, eggs, butter (or margarine), buttered toast, grated parmesan cheese, paprika

bottom round beef roast, cut into 2 to 3-inches pieces, butter, olive oil, pork bacon, onion, coarsely chopped, garlic cloves, paprika, bay leaves, peppercorns, wine vinegar, whole allspice , jamaican herb balls, tomato paste, wine , burgandy (cheaper is better), coarse salt

yellow cornmeal , pulverized in a blender until fine, salt, boiling water, olive oil, olive oil, active dry yeast or 1 compressed yeast cake, sugar, water (110 to 115 degrees ), all-purpose flour

tomato soup, undiluted, knox gelatin, shrimp, drained (or salmon), onion, very very very finely chopped, celery, very very very finely chopped, mayonnaise, cream cheese

vegetable oil, chopped onions, chickpeas, garlic cloves, savoy cabbage , julienned, smoked ham hocks, salt, chicken stock, cooked white rice, black pepper

butter, softened (or margarine), sugar (remove 2 tbsp of & set aside), egg yolks, flour , sifted, salt, sherry wine, cinnamon