421527 portuguese salt cod salad emeril lagasse Recipes

  • Herb and Brie Omelet (Emeril Lagasse) Herb and Brie Omelet (Emeril Lagasse)
    eggs and
    5 More
    eggs, chopped assorted fresh soft herbs , such as chives, parsley, tarragon, basil, salt, freshly ground black pepper, unsalted butter, thick slices brie , about 2 oz each
    15 min, 6 ingredients
  • Herb and Parmesan Focaccia (Emeril Lagasse) Herb and Parmesan Focaccia (Emeril Lagasse)
    warm water (between 110 to 115 degrees), sugar, yeast and
    6 More
    warm water (between 110 to 115 degrees), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, plus more for seasoning, olive oil, mixed chopped herbs, grated parmesan, freshly ground black pepper
    3 hour 40 min, 9 ingredients
  • Herbed Flan with Caviar (Emeril Lagasse) Herbed Flan with Caviar (Emeril Lagasse)
    milk, heavy cream, lemon zest and
    7 More
    milk, heavy cream, lemon zest, chopped fresh chives , plus more for garnish, salt, freshly ground white pepper, egg yolks, american farmed caviar, creme fraiche, french bread crostini, recipe follows, for garnish
    1 hour 15 min, 10 ingredients
  • Herb-Encased Potato Crisps (Emeril Lagasse) Herb-Encased Potato Crisps (Emeril Lagasse)
    clarified butter, russet potato, peeled and
    7 More
    clarified butter, russet potato, peeled, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill, salt and freshly ground black pepper, herbed goat cheese , recipe follows, log goat cheese, sour cream, lemon, juiced, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill
    30 min, 9 ingredients
  • Homemade Mild Italian Sausage (Emeril Lagasse) Homemade Mild Italian Sausage (Emeril Lagasse)
    well-marbled pork butt , cut into 1/2-inch pieces and
    10 More
    well-marbled pork butt , cut into 1/2-inch pieces, minced garlic, paprika, toasted fennel seeds, salt, freshly cracked black pepper, cayenne, ground anise, freshly chopped italian parsley leaves, dry red wine, pork casings , optional
    45 min, 11 ingredients
  • Homemade Red Hot Sauce (Emeril Lagasse) Homemade Red Hot Sauce (Emeril Lagasse)
    tabasco or serrano chiles, stemmed and cut crosswise into... and
    6 More
    tabasco or serrano chiles, stemmed and cut crosswise into 1/8-inch slices, or 12 very ripe red jalapenos (about 10 oz), minced garlic, sliced onions, salt, vegetable oil, water, distilled white vinegar
    35 min, 7 ingredients
  • Homemade Spicy Turkey Sausage (Emeril Lagasse) Homemade Spicy Turkey Sausage (Emeril Lagasse)
    turkey meat, diced, chopped garlic, chili powder, paprika and
    9 More
    turkey meat, diced, chopped garlic, chili powder, paprika, cayenne, ground cumin, salt, crushed red pepper, dried oregano, dried thyme, freshly ground black pepper, onion powder, garlic powder
    13 ingredients
  • Home-Style French Bread (Emeril Lagasse) Home-Style French Bread (Emeril Lagasse)
    active dry yeast, sugar, warm water (about 110 degrees f.) and
    4 More
    active dry yeast, sugar, warm water (about 110 degrees f.), salt, flour, yellow cornmeal, egg yolk mixed with 1 tbsp water
    7 ingredients
  • Honduran Ceviche De Corvina (Emeril Lagasse) Honduran Ceviche De Corvina (Emeril Lagasse)
    fresh sea bass or other firm white flesh fish fillets and
    13 More
    fresh sea bass or other firm white flesh fish fillets, fresh lime juice, divided, fresh orange juice, coconut milk, jalapenos, seeded and diced, red bell pepper, seeded and finely diced, red onion, thinly sliced, tomato, peeled, seeded and diced, freshly chopped cilantro leaves, plus sprigs for garnish, sliced scallion, chopped chives, olive oil, salt, lettuce leaves , for serving, optional
    35 min, 14 ingredients
  • Horseradish-Crusted Rib Roast (Emeril Lagasse) Horseradish-Crusted Rib Roast (Emeril Lagasse)
    oil, rib roast , 4-rib section, salt and pepper and
    4 More
    oil, rib roast , 4-rib section, salt and pepper, whole-grain mustard, grated fresh horseradish root, reduced beef stock (just ), chopped parsley, for garnish
    1 hour 20 min, 7 ingredients
  • Hot and Smokey Rice (Emeril Lagasse) Hot and Smokey Rice (Emeril Lagasse)
    olive oil, chopped yellow onions, poblano pepper, diced and
    19 More
    olive oil, chopped yellow onions, poblano pepper, diced, red bell pepper, diced, minced garlic, grain white rice, canned low-sodium chicken or beef broth, peeled, seeded, and chopped ripe roma tomatoes, salt , or to taste, depending on the iness of the broth, southwest seasoning , recipe follows, smoker chips , such as mesquite or hickory, sliced green onions , optional, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    1 hour 8 min, 22 ingredients
  • Hot and Sour Cabbage (Emeril Lagasse) Hot and Sour Cabbage (Emeril Lagasse)
    head (1 1/2 lb) napa cabbage, vegetable oil, fresh ginger and
    8 More
    head (1 1/2 lb) napa cabbage, vegetable oil, fresh ginger, chili paste, chicken stock, soy sauce, rice vinegar, sesame oil, salt, crushed red pepper, toasted sesame seeds
    17 min, 11 ingredients
  • Hot and Sour Soup (Emeril Lagasse) Hot and Sour Soup (Emeril Lagasse)
    dried wooden ear mushrooms, water, vegetable oil and
    14 More
    dried wooden ear mushrooms, water, vegetable oil, lean pork , julienned, salt, freshly ground black pepper, straw mushrooms, washed, trimmed and sliced, bamboo shoots, bean curd, shredded, chicken stock, cornstarch, water, soy sauce, rice wine vinegar, eggs, beaten, chopped green onions, green part only, chili oil , to taste
    17 ingredients
  • Hot Buttered Rum Cocktail (Emeril Lagasse) Hot Buttered Rum Cocktail (Emeril Lagasse)
    unsalted butter, softened, light brown sugar and
    6 More
    unsalted butter, softened, light brown sugar, ground cinnamon, grated nutmeg, salt, dark rum, boiling water
    20 min, 8 ingredients
  • Hot Jalapeno Crab Dip (Emeril Lagasse) Hot Jalapeno Crab Dip (Emeril Lagasse)
    lump crabmeat , picked over for shells and cartilage and
    13 More
    lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper
    12 min, 14 ingredients
  • Hot Mayonnaise Glazed Scallops (Emeril Lagasse) Hot Mayonnaise Glazed Scallops (Emeril Lagasse)
    egg, dijon mustard, homemade pepper sauce, or store bought and
    11 More
    egg, dijon mustard, homemade pepper sauce, or store bought, fresh lemon juice, worcestershire sauce, salt, freshly ground black pepper, red pepper flakes, olive oil, scallop shells (available at gourmet shops), sea scallops , each cut horizontally in half, salt, freshly ground black pepper, chopped green onions or scallions (green part only)
    14 ingredients
  • Hot Mayonnaise-Glazed Scallops (Emeril Lagasse) Hot Mayonnaise-Glazed Scallops (Emeril Lagasse)
    egg, dijon mustard, homemade pepper sauce, or store bought and
    11 More
    egg, dijon mustard, homemade pepper sauce, or store bought, fresh lemon juice, worcestershire sauce, salt, freshly ground black pepper, red pepper flakes, olive oil, scallop shells (available at gourmet shops), sea scallops , each cut horizontally in half, salt, freshly ground black pepper, chopped green onions or scallions (green part only)
    25 min, 14 ingredients
  • Hot Pickled Quail Eggs (Emeril Lagasse) Hot Pickled Quail Eggs (Emeril Lagasse)
    dozen quail eggs, white vinegar, salt, cayenne pepper and
    7 More
    dozen quail eggs, white vinegar, salt, cayenne pepper, garlic cloves, peppercorns, whole allspice, yellow mustard seeds, bay leaves, fresh hot peppers
    1 hour , 11 ingredients




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