318004 portuguese millet pepper milhete a Recipes

a-1 steak sauce, grated lemons , rind of, garlic, minced, coarsley ground black pepper, beef shell steaks or 4 strip steaks, about 1 inch thick (4-6 oz.)

a-1 steak sauce, sliced mushrooms, butter, garlic powder, garlic salt

links hot turkey sausages, bell peppers , using a mix of colors, cut into 1/2 strips, hot red pepper, finely chopped (optional), onion, sliced thin, garlic, minced, extra virgin olive oil, fresh parsley, chopped

toasted sesame seeds, kosher salt, freshly ground black pepper in a small bowl, mung bean sprouts (about 12 oz), toasted sesame oil, gochugaru (coarse korean red pepper powder)

italian sausages, hot, olive oil, red wine vinegar, dried oregano, basil, sugar, drops hot pepper sauce, red peppers, cleaned and quartered, yellow peppers, cleaned and quartered, green peppers, cleaned & quartered, loaves italian bread or 2 -3 loaves french baguettes or 12 submarine buns, honey mustard

roasted sweet red pepper , from a jar, roughly chopped, fresh basil leaf, fat-free mayonnaise, nonfat plain yogurt, dried onion flakes, garlic powder

onions, chopped, garlic clove, minced, chile, minced, ground cumin, olive oil, chopped bell peppers (use a variety of colors), cream cheese, cheddar cheese, grated, cottage cheese, salt, vegetable oil (for frying ), corn tortillas, canned tomatoes, undrained, green pepper, coarsely chopped, onion, coarsely chopped, chilies, minced, ground coriander, ground cumin, salt

red peppers, olive oil, onion, peeled and chopped, garlic cloves, peeled and crushed, grain brown rice (1 cup), vegetable stock (or chicken), turmeric, lemon , juice of, frozen peas , defrosted, tomatoes, chopped, black olives, sliced and pitted, fresh basil leaves, chopped (or 2 tsp. dried ), salt & freshly ground black pepper, onion, peeled and roughly chopped, olive oil, cashew nuts, ground, vegetable bouillon cube, water

roasted red peppers , in a jar, butter, softened (unsalted ), paprika, salt and pepper, ears of corn, shucked

red onion, peeled, halved and finely sliced, red wine vinegar, olive oil, orzo pasta (tiny rice-shaped pasta), roasted red peppers (from a jar, sliced), feta cheese, crumbled, pine nuts, toasted, mint leaf, chopped, salt and pepper

green chili pepper (or a combination of italian green peppers and chilli), strained greek yogurt or 3 cups plain yogurt, strained (see techniques, page 000), red wine vinegar, garlic, salt, olive oil (for frying )

oil, italian sausages, red bell pepper, sliced, green bell pepper, sliced, yellow bell pepper, sliced, onion, sliced, garlic cloves, red wine, spaghetti sauce, cilantro, hot sauce (more or less to taste), salt and pepper

roasted red peppers, rinsed (a 12 oz jar), garlic clove, minced, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, crushed red pepper flakes (optional), baguette (sliced in half horizantally), olives , paste (olivada), creamy goat cheese, arugula leaves

a wide bread ( i like french or italian bread), tomato (roma will work), amount of garlic, amount of oregano (basil or thyme) will work also, your favorite cheese ( i like swiss or mozzarela), amount of olive oil or butter (pam will work), skillet or baking sheet

italian sausage (i like them with fennel seeds), garlic cloves, pressed, red, yellow, and green bell peppers, cored, seeded , and cut into thin strips, salt, crushed red pepper, half a can) beer of your choice

vegetable oil, sliced red peppers (, or a combo of red, orange and yellow), snow peas, onion, cut into thin lengths, boneless skinless chicken breast, flour, salt, vegetable oil (yes, again ), chicken stock, lemon juice, sugar, vegetable oil, cornstarch, sesame oil, lemon , rind of, grated, garlic, minced, chopped parsley or 2 tsp chopped cilantro

ground cumin, smoked paprika, plus extra to serve, extra virgin olive oil, walnut halves, roasted red peppers , from a jar, drained, tomato paste, garlic clove, crushed, red wine vinegar, fresh ground black pepper

salt and pepper, cauliflower, broken into large florets, back bacon, roasted red peppers , from a jar, drained and cut into strips, creme fraiche, sharp cheddar cheese, coarsely grated, garlic bread, to serve, green salad, to serve