3778 portuguese loaf bolo queijos Recipes

bread dough from the baker s shop, flour, sugar, banha , this is pork fat, butter, erva-doce , this is anise herbs, mashed and sifted, canela (cinnamon), cravinho da india, (cloves in powder form ), walnut, cut into halves, ground almonds, candied lemon peel , cut into cubes, pure honey, baking soda , dissolved in the wine, madeira wine, juice and zest of 4 oranges

all-purpose flour, baking powder, salt, white sugar, milk, vegetable oil for frying

milk, eggs, margarine, white sugar, salt, bread flour, active dry yeast, lemon juice

cornmeal, salt, boiling water, olive oil, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour

cakes compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, all-purpose flour, salt, butter, melted, milk, egg, beaten

milk, cornstarch, vanilla bean, white sugar, egg yolks, frozen puff pastry, thawed

butter, softened, brown sugar, egg, vanilla extract, milk, port wine, chopped walnuts, all-purpose flour, baking powder, port wine, sugar, butter, softened, port wine

pie crust mix (such as betty crocker), cold butter, cubed, ice cold water, egg yolks, white sugar , or to taste, heavy cream, milk, drops vanilla extract

black beans , picked over, ham hock, unsalted butter, divided, olive oil, spanish onion, finely diced, grain white rice, water, recipe pesto , recipe follows, salt and freshly ground black pepper

duck (skin pricked all over with a fork), red wine, brown sugar, anise seed, whole cinnamon sticks, red wine vinegar, orange juice, red wine vinegar, honey, ancho or cayenne pepper (optional), olive oil, salt and freshly ground pepper, mesclun, red or bosc pears, peeled, cored and cut into eighths, unsalted butter, granulated sugar, ground cinnamon, sugar, water, lightly salted peanuts, skins removed, peanut brittle, chopped finely, chopped chives

dry white wine, brandy, triple sec, simple syrup (equal amounts sugar and water heated until sugar is dissolved), white peaches, skinned and pureed or 1 cup peach nectar, oranges, sliced into thin rounds, green apples, cored and sliced thin, lemons, sliced into thin rounds, peaches, pitted and sliced thin

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, white beans cooked, shallots, peeled and finely diced, heavy cream, warmed, leaves fresh sage , cut into chiffonade, salt and pepper, tuna fillets, olive oil, salt and pepper

eggs, sugar, honey, ground cinnamon, self-raising flour, olive oil (if you find the taste too over-powering use ordinary oil), honey to drizzle when serving

condensed milk - 350 grs approx ., whipping cream, plain biscuits (200 grs each) - (here we call them maria biscuits), sweetened strong coffee, coffee beans, cinnamon

self-rising flour, white sugar, natural yogurt, eggs, vegetable oil, milk, mashed banana