119014 portuguese lemon mint emeril Recipes

  • Lemon Cups
    lemon zest, lemons, fresh lemon juice (from the lemons) and
    4 More
    lemon zest, lemons, fresh lemon juice (from the lemons), water, sugar, mint leaf, lemon zest
    20 min, 7 ingredients
  • Lemon-Ginger Ice in Lemon Cups
    lemons, sugar, water, fresh ginger, peeled and sliced and
    3 More
    lemons, sugar, water, fresh ginger, peeled and sliced, crushed ice, lemon , zest of (finely grated), fresh mint leaves, for garnish
    55 min, 7 ingredients
  • Mint Julep Iced Tea
    mint leaves, lemon, sliced, lime, sliced, bourbon and
    2 More
    mint leaves, lemon, sliced, lime, sliced, bourbon, tea, sweetened and cold, ice cube, cubed or crushed
    5 min, 6 ingredients
  • Mint Julep Iced Tea
    mint leaves, lemon, sliced, lime, sliced, bourbon and
    2 More
    mint leaves, lemon, sliced, lime, sliced, bourbon, cold sweetened tea, cubed or crushed ice
    6 ingredients
  • Lemon Iced Tea
    lemons, sugar, fresh mint leaves , plus more for garnish and
    2 More
    lemons, sugar, fresh mint leaves , plus more for garnish, black tea bags, fresh lemon juice
    5 ingredients
  • Cilantro-Lemon Shrimp (Emeril Lagasse) Cilantro-Lemon Shrimp (Emeril Lagasse)
    picked cilantro leaves, picked parsley leaves and
    6 More
    picked cilantro leaves, picked parsley leaves, garlic cloves, lemons , zested and juiced, salt, black pepper, olive oil, shrimp (about 30) peeled, deveined
    1 hour 25 min, 8 ingredients
  • Lobster  Cannolis  with Lemon Gastrique (Emeril Lagasse) Lobster Cannolis with Lemon Gastrique (Emeril Lagasse)
    won ton skins, oil, for frying, mascarpone, melted butter and
    6 More
    won ton skins, oil, for frying, mascarpone, melted butter, fresh lemon juice, salt, freshly ground black pepper, lobster , cooked until tender, tail and claw meat chopped, chopped tarragon leaves, plus sprigs for garnish, lemon gastrique , recipe follows
    1 hour , 10 ingredients
  • Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice (Emeril Lagasse) Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice (Emeril Lagasse)
    cauliflower florets , about 1 1/2 inches in diameter (fro... and
    7 More
    cauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower), extra-virgin olive oil, sliced garlic, lemon juice, salt, black pepper, grated parmesan, chopped chives, for garnish
    20 min, 8 ingredients
  • Pine Nut and Preserved Lemon Couscous (Emeril Lagasse) Pine Nut and Preserved Lemon Couscous (Emeril Lagasse)
    couscous, water, butter, chopped onions, salt and
    7 More
    couscous, water, butter, chopped onions, salt, freshly ground black pepper, pine nuts, toasted, chopped preserved lemons , recipe above, chopped fresh parsley leaves, dozen medium size fresh lemons, sea salt, lid
    12 min, 12 ingredients
  • Mint-Almond Pesto by Kevin Mint-Almond Pesto by Kevin
    mint leaf, garlic cloves, almonds, extra virgin olive oil and
    4 More
    mint leaf, garlic cloves, almonds, extra virgin olive oil, lemon juice, parmesan cheese, salt, pepper
    17 min, 8 ingredients
  • Lemon Float Punch Lemon Float Punch
    lemons , juice of (2 cups), sugar, water and
    5 More
    lemons , juice of (2 cups), sugar, water, ginger ale, chilled, lemon sherbet , or, vanilla frozen yogurt, lemon , half-cartweel slices, fresh mint leaves
    120 hour 5 min, 8 ingredients
  • Lemon Ginger Ice in Lemon Cups (Tyler Florence) Lemon Ginger Ice in Lemon Cups (Tyler Florence)
    lemons, sugar, water, fresh ginger, peeled and sliced and
    3 More
    lemons, sugar, water, fresh ginger, peeled and sliced, crushed ice, lemon , zest finely grated, fresh mint leaves, for garnish
    35 min, 7 ingredients
  • Lemon-Ginger Ice in Lemon Cups (Tyler Florence) Lemon-Ginger Ice in Lemon Cups (Tyler Florence)
    lemons, sugar, water, fresh ginger, peeled and sliced and
    3 More
    lemons, sugar, water, fresh ginger, peeled and sliced, crushed ice, lemon , zest finely grated, fresh mint leaves, for garnish
    55 min, 7 ingredients
  • Mint Lovers' Tea Mint Lovers' Tea
    mint ice cubes, boiling water, fresh mint leaves, crushed and
    8 More
    mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)
    11 ingredients
  • Emeril's Eggless Caesar Salad Emeril's Eggless Caesar Salad
    lemons, juiced, garlic clove, minced, dijon mustard and
    7 More
    lemons, juiced, garlic clove, minced, dijon mustard, anchovy paste, salt, ground black pepper, canola oil, head romaine lettuce, washed and dried , torn into bite-size pieces (about 10 cups), crouton, grated parmesan cheese
    20 min, 10 ingredients
  • Emeril's Eggless Caeser Dressing Emeril's Eggless Caeser Dressing
    lemons, juiced, garlic clove, minced, dijon mustard and
    4 More
    lemons, juiced, garlic clove, minced, dijon mustard, anchovy paste, salt, ground black pepper, canola oil
    5 min, 7 ingredients
  • Lemon Tart Lemon Tart
    lemons , zest grated, juiced, eggs, sugar and
    10 More
    lemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg
    1 hour , 13 ingredients
  • Lemon Affogato Lemon Affogato
    lemon sorbet (such as edy's whole fruit sorbet) and
    3 More
    lemon sorbet (such as edy s whole fruit sorbet), lemon sparkling water (such as perrier), chilled, fresh raspberries, mint sprigs (optional)
    4 ingredients




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