327042 portuguese hot pepper paste massa malagueta Recipes

  • Damn Hot Peppers With Potato Hash With Baked Eggs
    russet potatoes, peeled and cut into 1/2-inch dice and
    8 More
    russet potatoes, peeled and cut into 1/2-inch dice, extra-virgin olive oil, chopped onion, sea salt , preferably gray salt, freshly ground black pepper, damn hot peppers, at room temperature, eggs, chopped fresh oregano, freshly grated parmesan , asiago, or other aged cheese
    30 min, 9 ingredients
  • Hot Pepper Vinegar
    hot chile peppers , such as jalapeno or serrano (about 4 ... and
    4 More
    hot chile peppers , such as jalapeno or serrano (about 4 cups), garlic cloves, halved, white wine vinegar, sugar, salt
    5 ingredients
  • Portuguese Piri Piri Chicken
    fresh lime juice, cider vinegar, paprika and
    6 More
    fresh lime juice, cider vinegar, paprika, angostura bitters, hot pepper sauce , to taste, dried hot red chili pepper, fresh chili pepper (such as jalapeno), garlic, whole chicken breasts, with skin and bone
    55 min, 9 ingredients
  • Portuguese Beef - Cacoila
    beef stew meat, cut into 1 inch cubes, oranges, juiced and
    8 More
    beef stew meat, cut into 1 inch cubes, oranges, juiced, white wine, hot pepper sauce, vegetable oil, bay leaves, garlic, crushed, paprika, ground allspice, salt and ground black pepper to taste
    1 hour 30 min, 10 ingredients
  • Portuguese Barbequed Chicken
    whole chicken , 3 lbs, garlic cloves, crushed whole and
    7 More
    whole chicken , 3 lbs, garlic cloves, crushed whole, olive oil, paprika, piri-piri , sauce or 1 1/2 tsp hot pepper sauce, lemon juice, salt, pepper, water
    26 min, 9 ingredients
  • Grilled Bacon, Cheddar and Hot Pepper Jelly Sandwich Grilled Bacon, Cheddar and Hot Pepper Jelly Sandwich
    butter and
    4 More
    butter, whole-grain bread or 4 slices sourdough bread, toasted, hot pepper jelly, sliced sharp cheddar cheese , havrati or 6 oz gouda cheese, etc, sliced bacon, cooked
    15 min, 5 ingredients
  • Muhammara or Hot Pepper Dip Muhammara or Hot Pepper Dip
    onions, finely chopped, olive oil, olive oil and
    6 More
    onions, finely chopped, olive oil, olive oil, crushed walnuts, breadcrumbs, see note, paprika or 1 tbsp chili powder or 4 oz pureed hot pepper, ground cumin, salt, pine nuts
    15 min, 9 ingredients
  • Red Wine Hot Pepper Jelly Red Wine Hot Pepper Jelly
    sweet peppers, finely diced, hot pepper, finely diced and
    3 More
    sweet peppers, finely diced, hot pepper, finely diced, red wine vinegar, granulated sugar, liquid pectin
    35 min, 5 ingredients
  • Corncakes with Confit of Duck and Hot Pepper Jelly (Emeril Lagasse) Corncakes with Confit of Duck and Hot Pepper Jelly (Emeril Lagasse)
    extra-virgin olive oil, corn kernels, minced shallots and
    24 More
    extra-virgin olive oil, corn kernels, minced shallots, minced jalapeno, fine salt, buttermilk, egg, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, demi-glace, hot pepper jelly, confit duck legs , boned and finely shredded (about 1 1/2 cups-), chopped red and yellow bell peppers, essence , recipe follows, vegetable oil, for frying, fresh cilantro leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 27 ingredients
  • Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper (Bobby Flay) Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper (Bobby Flay)
    littleneck clams on the half shell, bacon, finely diced and
    6 More
    littleneck clams on the half shell, bacon, finely diced, garlic, finely chopped, hot pepper flakes, extra-virgin olive oil, chopped flat-leaf parsley, fresh bread crumbs, freshly ground black pepper
    20 min, 8 ingredients
  • Grilled Steak with Garlic and Hot Pepper Marinade with Roasted Tomatoes with Cabrales Blue Cheese (Bobby Flay) Grilled Steak with Garlic and Hot Pepper Marinade with Roasted Tomatoes with Cabrales Blue Cheese (Bobby Flay)
    olive oil, head garlic cloves, smashed and
    13 More
    olive oil, head garlic cloves, smashed, red bell pepper , roasted, quartered, peeled, seeded and coarsely chopped, yellow bell pepper , roasted, quartered, peeled, seeded and coarsely chopped, poblano pepper , roasted, quartered, peeled, seeded and coarsely chopped, parsley, coarsely chopped, whole new mexico red chiles, coarsely chopped, whole ancho chiles, coarsely chopped, new york strip steaks , 10 oz each, garlic and hot pepper marinade, salt and pepper, plum tomates, halved, olive oil, salt and pepper, crumbled cabrales blue cheese
    15 ingredients
  • Tunisian Sweet and Hot Pepper-Tomato Relish Tunisian Sweet and Hot Pepper-Tomato Relish
    red bell peppers, chopped seeded peeled tomato and
    11 More
    red bell peppers, chopped seeded peeled tomato, chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, extravirgin olive oil, commercial harissa or hot pepper sauce (such as tabasco), sugar, ground cumin, salt, freshly ground black pepper, garlic cloves, minced, pitas, each split and cut into 4 wedges
    13 ingredients
  • Hot Sauce by Barb Hot Sauce by Barb
    hot peppers, minced garlic, cider vinegar, salt, sugar and
    1 More
    hot peppers, minced garlic, cider vinegar, salt, sugar, prepared horseradish (optional)
    25 min, 6 ingredients
  • Pepper jelly Pepper jelly
    hot peppers chopped, bell peppers, apples cider vinger and
    3 More
    hot peppers chopped, bell peppers, apples cider vinger, sugar, salt, pack of cetro 1 pack
    6 ingredients
  • Portuguese (Acorean) Shrimp Portuguese (Acorean) Shrimp
    olive oil, onion, chopped fine and
    8 More
    olive oil, onion, chopped fine, garlic cloves, chopped fine (or more if you like ), hot ground pepper , paste (pimenta), red pepper paste, tomato paste, beer (preferably a lager or 3/4 cup white wine), chopped fresh parsley, water, shrimp, 18/20 size peel on (i prefer zipperback headless shrimp, although my husband prefers the traditional head on shrimp)
    20 min, 10 ingredients
  • Portuguese-Style Red Pepper Paste Portuguese-Style Red Pepper Paste
    red bell peppers , roasted and cut into chunks and
    4 More
    red bell peppers , roasted and cut into chunks, fresh jalapenos or 1 serrano pepper, roasted and cut into chunks, salt , to taste, garlic, crushed and peeled, extra virgin olive oil, divided
    35 min, 5 ingredients
  • Portuguese Turkey & Stuffing Portuguese Turkey & Stuffing
    whole turkey, thawed, garlic cloves, minced, dry red wine and
    29 More
    whole turkey, thawed, garlic cloves, minced, dry red wine, water, paprika, ground black pepper, salt, ground cumin, cinnamon, lemon , juice of, paprika, for sprinkling, olive oil, butter, ketchup, onion, quartered, potatoes, peeled & halved, carrots, peeled & cut into chuncks, parsley, chopped, green onions, chopped, lemon , juice of, plain breadcrumbs, stale italian bun, cut into small pieces, oil, garlic cloves, finely minced, ketchup, red pepper paste, paprika, ground cumin, black pepper, piri-piri , sauce (or to taste) or 5 dashes hot sauce (or to taste), salt, boiling water (more if required)
    28 hour , 32 ingredients
  • Portuguese Clams with Linguiça and Tomatoes Portuguese Clams with Linguiça and Tomatoes
    olive oil, onion, chopped and
    5 More
    olive oil, onion, chopped, diced tomatoes with green pepper and garlic or italian-recipe tomatoes, dozen littleneck or other small hard-shell clams, white wine, more) hot pepper sauce, chopped fresh cilantro, divided
    8 ingredients




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