327041 portuguese hot pepper paste malagueta Recipes

  • Sweet and Sour Hot Peppers
    bushel sweet and hot pepper, sliced and seeded and
    7 More
    bushel sweet and hot pepper, sliced and seeded, brown sugar, granulated sugar, apple cider vinegar, canola oil, salt, mustard seeds, ketchup
    1 hour 20 min, 8 ingredients
  • Hot Pepper Vinegar
    hot chile peppers , such as jalapeno or serrano (about 4 ... and
    4 More
    hot chile peppers , such as jalapeno or serrano (about 4 cups), garlic cloves, halved, white wine vinegar, sugar, salt
    5 ingredients
  • Portuguese Piri Piri Chicken
    fresh lime juice, cider vinegar, paprika and
    6 More
    fresh lime juice, cider vinegar, paprika, angostura bitters, hot pepper sauce , to taste, dried hot red chili pepper, fresh chili pepper (such as jalapeno), garlic, whole chicken breasts, with skin and bone
    55 min, 9 ingredients
  • Portuguese Beef - Cacoila
    beef stew meat, cut into 1 inch cubes, oranges, juiced and
    8 More
    beef stew meat, cut into 1 inch cubes, oranges, juiced, white wine, hot pepper sauce, vegetable oil, bay leaves, garlic, crushed, paprika, ground allspice, salt and ground black pepper to taste
    1 hour 30 min, 10 ingredients
  • Portuguese Bacalhau à Brás (Salt Cod and Potatoes)
    dried salt cod fish and
    14 More
    dried salt cod fish, russet potatoes, peeled , cut into matchstick pieces (i am basing the serving by 2 potatoes per person), olive oil, divided, onions, cut in half , then sliced thinly (like half moon slices), bay leaves, eggs, beaten, chopped parsley, minced garlic, hot pepper flakes (optional), tabasco sauce (optional), green olives , or, black olives, salt and black pepper (according to taste), lemon wedge, you can use a food processor to shred the potatoes and onions. you can also cheat by using a family french fries
    45 min, 15 ingredients
  • Hot Sauce by Barb Hot Sauce by Barb
    hot peppers, minced garlic, cider vinegar, salt, sugar and
    1 More
    hot peppers, minced garlic, cider vinegar, salt, sugar, prepared horseradish (optional)
    25 min, 6 ingredients
  • Black Olives with Orange-Garlic-Hot Pepper Marinade Black Olives with Orange-Garlic-Hot Pepper Marinade
    fleshy mediterranean-type black olives and
    8 More
    fleshy mediterranean-type black olives, orange, coarsely chopped ,including the peel, orange , juice of, lemon , juice of, ground cumin, paprika, garlic, finely chopped, tabasco sauce (or other hot pepper sauce, or several pinches cayenne pepper), extra virgin olive oil
    2 hour , 9 ingredients
  • Garlic and Hot-Pepper Almonds Garlic and Hot-Pepper Almonds
    olive oil, butter, minced garlic, hot pepper flakes and
    2 More
    olive oil, butter, minced garlic, hot pepper flakes, whole blanched almonds, salt
    12 min, 6 ingredients
  • Hot Pepper Butter Hot Pepper Butter
    hot banana peppers (6 cups), vinegar, prepared mustard and
    3 More
    hot banana peppers (6 cups), vinegar, prepared mustard, sugar, flour (note -- i will now use clearjel same amount), water
    40 min, 6 ingredients
  • Pickled Hot Peppers Pickled Hot Peppers
    cider vinegar (5% acidity), water, white sugar and
    4 More
    cider vinegar (5% acidity), water, white sugar, brown sugar, pickling salt, pickling spices, yellow hot pepper (aka hungarian wax pepper)
    30 min, 7 ingredients
  • Grilled Bacon, Cheddar and Hot Pepper Jelly Sandwich Grilled Bacon, Cheddar and Hot Pepper Jelly Sandwich
    butter and
    4 More
    butter, whole-grain bread or 4 slices sourdough bread, toasted, hot pepper jelly, sliced sharp cheddar cheese , havrati or 6 oz gouda cheese, etc, sliced bacon, cooked
    15 min, 5 ingredients
  • Muhammara or Hot Pepper Dip Muhammara or Hot Pepper Dip
    onions, finely chopped, olive oil, olive oil and
    6 More
    onions, finely chopped, olive oil, olive oil, crushed walnuts, breadcrumbs, see note, paprika or 1 tbsp chili powder or 4 oz pureed hot pepper, ground cumin, salt, pine nuts
    15 min, 9 ingredients
  • Pepper jelly Pepper jelly
    hot peppers chopped, bell peppers, apples cider vinger and
    3 More
    hot peppers chopped, bell peppers, apples cider vinger, sugar, salt, pack of cetro 1 pack
    6 ingredients
  • Portuguese (Acorean) Shrimp Portuguese (Acorean) Shrimp
    olive oil, onion, chopped fine and
    8 More
    olive oil, onion, chopped fine, garlic cloves, chopped fine (or more if you like ), hot ground pepper , paste (pimenta), red pepper paste, tomato paste, beer (preferably a lager or 3/4 cup white wine), chopped fresh parsley, water, shrimp, 18/20 size peel on (i prefer zipperback headless shrimp, although my husband prefers the traditional head on shrimp)
    20 min, 10 ingredients
  • Portuguese-Style Red Pepper Paste Portuguese-Style Red Pepper Paste
    red bell peppers , roasted and cut into chunks and
    4 More
    red bell peppers , roasted and cut into chunks, fresh jalapenos or 1 serrano pepper, roasted and cut into chunks, salt , to taste, garlic, crushed and peeled, extra virgin olive oil, divided
    35 min, 5 ingredients
  • Portuguese Turkey & Stuffing Portuguese Turkey & Stuffing
    whole turkey, thawed, garlic cloves, minced, dry red wine and
    29 More
    whole turkey, thawed, garlic cloves, minced, dry red wine, water, paprika, ground black pepper, salt, ground cumin, cinnamon, lemon , juice of, paprika, for sprinkling, olive oil, butter, ketchup, onion, quartered, potatoes, peeled & halved, carrots, peeled & cut into chuncks, parsley, chopped, green onions, chopped, lemon , juice of, plain breadcrumbs, stale italian bun, cut into small pieces, oil, garlic cloves, finely minced, ketchup, red pepper paste, paprika, ground cumin, black pepper, piri-piri , sauce (or to taste) or 5 dashes hot sauce (or to taste), salt, boiling water (more if required)
    28 hour , 32 ingredients
  • Portuguese Sweet Red Pepper Paste (Massa De Pimentão) Portuguese Sweet Red Pepper Paste (Massa De Pimentão)
    red peppers or 4 large red bell peppers, cored, seeded an... and
    3 More
    red peppers or 4 large red bell peppers, cored, seeded and quartered, coarse salt (not pickling salt, it is too fine), good-quality imported olive oil, jelly jars, sterilized (2 8-oz. or 4 4-oz. with tight fitting lids)
    96 hour , 4 ingredients
  • Portuguese Clams with Linguiça and Tomatoes Portuguese Clams with Linguiça and Tomatoes
    olive oil, onion, chopped and
    5 More
    olive oil, onion, chopped, diced tomatoes with green pepper and garlic or italian-recipe tomatoes, dozen littleneck or other small hard-shell clams, white wine, more) hot pepper sauce, chopped fresh cilantro, divided
    8 ingredients




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