Coconut Margarita Recipe

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Coconut Margarita
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Ingredients:

  • 1/3 cup tequila
  • 1/3 cup coco lopez
  • 1/3 cup margarita mix
  • ice

Directions:

  1. Rim margarita glasses with honey and toasted coconut.
  2. Process the tequila, Coco Lopez, margarita mix and ice in a blender until slushy.
  3. Pour into prepared maragrita glasses. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.21 Kcal (72 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 43.24mg 2%
Potassium 1.53mg 0%
Total Carbs 2.17g 1%
Sugars 1.18g 5%
Vitamin C 1.4mg 2%
Amount Per 100 g
Calories 86.7 Kcal (363 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 217.86mg 2%
Potassium 7.71mg 0%
Total Carbs 10.91g 1%
Sugars 5.96g 5%
Vitamin C 6.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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