266610 portuguese burnt sugar candy Recipes

sugar, red-hot candies, water, granny smith apples, peeled cored and sliced, flour, butter, pastry for double-crust pie, sugar

graham cracker crumbs, chopped pecans, toasted and coarsely ground, sugar, divided, butter, melted, semisweet chocolate, coarsely chopped, heavy whipping cream, eggs, king arthur unbleached all-purpose flour, heavy whipping cream, sugar, candy canes, finely ground, peppermint extract , optional

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

sugar, apple cider, chopped snickers candy bars, divided, chopped skor chocolate-covered english toffee bar, divided (can sub heath bar), unsalted butter, apples, vanilla ice cream (optional)

sugar, salt, all-purpose flour, unsalted butter, chocolate chips, divided, unsweetened cocoa powder, eggs, room temperature, vanilla, warm milk, candy canes, finely crushed , reserving 2 tbsp

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

sugar, corn syrup, cream of tartar, butter, baking soda, popped popcorn, candy corn

sugar, corn syrup, cinnamon candy, water, cinnamon, vanilla, apples

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

sugar cubes, marshmallows, white candies (recommended : life savers), white chewy candy (recommended : mentos), by 16-inch) pieces white foam core board, hot glue gun , or 2 cups royal icing, pastry bag with a small round tip, or resealable bag, ruler, razor blade, battery operated candle votive

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

candy-coated chocolate pieces divided, all-purpose flour, baking soda, salt, butter softened, granulated sugar, brown sugar firmly packed, whole egg, vanilla

unsalted butter, at room temperature, cream cheese, at room temperature, vanilla extract, fresh lemon juice, powdered sugar, candied ginger