44 portuguese bread yeast bread Recipes

flour, sugar, compressed yeast cakes (package.), salt, margarine (2 sticks), eggs, milk (4 cups), water (4 cups)

unsalted butter, softened , plus additional for buttering pans, dried cranberries or dried sour cherries, chopped mixed fine-quality candied fruit such as pear , citron, and candied orange peel (not a supermarket brand; 1/4 lb), port, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), molasses (not blackstrap), mild honey

active dry yeast, warm potato water, sugar, mashed potatoes, ground ginger, milk, salt, eggs, sugar, butter, flour

dry yeast, warm water, milk, butter, salt, eggs (room temperature ), sugar, flour , sifted, butter, melted

whole milk, free range eggs , plus 1 egg yolk, unsalted butter, granulated sugar, kosher salt, bread flour (add more if too sticky), yeast

very warm milk, sugar, unsalted butter (room temperature ), salt, active dry yeast, sugar, eggs, beaten, all purpose flour, uncooked eggs (in shell ), egg, water

milk, butter, shortening, white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, beaten, all-purpose flour, egg, water

cakes compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, all-purpose flour, salt, butter, melted, milk, egg, beaten

active dry yeast, sugar, water, warm, milk, warm, salt, olive oil, yellow cornmeal, all-purpose flour

active yeast, warm water, milk, salt, eggs, sugar, flour, butter

active dry yeast, warm water, lukewarm milk (scalded , then cooled), sugar, salt, eggs, butter, softened, all-purpose flour, egg, sugar

unsalted butter, softened , plus additional for buttering pans, dried cranberries or 3/4 cup dried sour cherries, chopped mixed candied fruit , fine-quality candied fruit such as pears, citron, and candied orange peel (1/4 lb), port wine, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), warm water (105 115 f, 40-45 cup), molasses (not blackstrap), honey

sponge, bread flour (unbleached , 2.25 oz), granulated sugar (.5 oz), instant yeast (.25 oz), water, at room temperature (4 oz), dough, granulated sugar (3 oz), salt (.25 oz), powdered milk (1.25 oz), unsalted butter, at room temperature (1 oz), vegetable shortening (1 oz), eggs (3.3 oz), lemon extract (.17 oz), orange extract (.17 oz), vanilla extract (.17 oz), bread flour (unbleached ,13.5 oz), approx water, at room temperature (3 oz), egg wash, egg, whisked with, water , until frothy

sugar, active dry yeast, barley nugget cereal, uncooked, stone-ground white cornmeal, salt, all-purpose flour

active dry yeast, warm water, dry instant potato flakes, sugar, melted margarine or 6 tbsp butter, salt, eggs, lemon zest (could use 1/2 tbsp. each) or 1 tbsp orange zest, finely shredded (could use 1/2 tbsp. each), raisins, golden raisin, all-purpose flour

lukewarm water, yeast, salt, honey, olive oil, stone-ground cornmeal, unbleached all-purpose flour, cornmeal , for pizza peel and dusting the top

pao doce (portuguese sweet bread) from: hawaiian electric company, active dry yeast, warm potato water, sugar, mashed potatoes, ginger, milk, salt, eggs, sugar, butter or margarine, melted, flour, bread machine portuguese sweet bread, original recipe yield 1 1/2 lb loaf, milk, egg, margarine, white sugar, salt, bread flour, active dry yeast

flour, yeast, sugar, butter, olive oil, eggs, water (more or less ), flour (to sprinkle on surface of counter), egg (to brush on finished product), cooked chicken breasts (shredded apart by hand), sliced cooked ham, sliced prosciutto, bacon (chopped coarsely ), portuguese chourico, in thin slices (portugues sausage its a must!)