59 portuguese bread egg Recipes

pkt active dry yeast, water, all purpose or bread flour, eggs fork beaten, vanilla or almond flavor, salt, sugar, softened butter or margarine, warm water, egg wash, fork beaten egg with a bit of water, topping: pappy seeds , or desired seeds( fennel, sesame etc ) or sliced almonds

whole milk, free range eggs , plus 1 egg yolk, unsalted butter, granulated sugar, kosher salt, bread flour (add more if too sticky), yeast

flour, sugar, compressed yeast cakes (package.), salt, margarine (2 sticks), eggs, milk (4 cups), water (4 cups)

milk, butter, shortening, white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, beaten, all-purpose flour, egg, water

active dry yeast, warm water, lukewarm milk (scalded , then cooled), sugar, salt, eggs, butter, softened, all-purpose flour, egg, sugar

red plum tomatoes, seedless and skinless, roughly chopped, big yellow onion, finely sliced, olive oil, garlic cloves, mashed, parsley , finelly chopped, bay leaf, eggs, poached, toasts of sour dough bread, salt and pepper to taste, fresh peppermint leaves to garnish

unsalted butter, softened , plus additional for buttering pans, dried cranberries or dried sour cherries, chopped mixed fine-quality candied fruit such as pear , citron, and candied orange peel (not a supermarket brand; 1/4 lb), port, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), molasses (not blackstrap), mild honey

water, milk, sugar, salt, yeast, butter, eggs , 1 for brushing on massa before baking, flour

active dry yeast, warm potato water, sugar, mashed potatoes, ground ginger, milk, salt, eggs, sugar, butter, flour

dry yeast, warm water, milk, butter, salt, eggs (room temperature ), sugar, flour , sifted, butter, melted

sugar, grated lemon peel, ground mace, active dry yeast, potato water, milk, margarine, eggs (at room temperature ), unseasoned mashed potatoes, confectioners sugar

active yeast, warm water, milk, salt, eggs, sugar, flour, butter

unsalted butter, softened , plus additional for buttering pans, dried cranberries or 3/4 cup dried sour cherries, chopped mixed candied fruit , fine-quality candied fruit such as pears, citron, and candied orange peel (1/4 lb), port wine, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), warm water (105 115 f, 40-45 cup), molasses (not blackstrap), honey

coarse salt (to taste), garlic cloves, coarsely chopped, olive oil, chopped cilantro, boiling water, portugese bread or 4 cups other dense bread, stale, torn, eggs

yeast cakes, warm water, warm, nonfat milk (or scalded whole milk slightly cooled), flour, salt, dozen fresh eggs, room temperature, sugar, lemon juice, butter, melted, salt, egg, beaten

water, sugar, zest of 1 lemon, grated, anise seed, cinnamon, butter, breadcrumbs , made from day-old firm, white bread, flour, sugar, salt, butter, eggs, lightly beaten

active dry yeast, warm water, dry instant potato flakes, sugar, melted margarine or 6 tbsp butter, salt, eggs, lemon zest (could use 1/2 tbsp. each) or 1 tbsp orange zest, finely shredded (could use 1/2 tbsp. each), raisins, golden raisin, all-purpose flour

whole milk, sugar, vanilla bean , split lengthwise, eggs, egg yolks, heavy cream, portuguese sweet bread, cut into 1 inch cubes, semi-sweet chocolate chips