205570 portuguese and eggs ovos Recipes

tomatoes, tomato sauce or puree seasoned with salt, pepper and garlic, salt and pepper, oil, hard-boiled eggs

butter, egg yolks, egg white, white sugar, water, white sugar, water, cinnamon stick, lemon peel

flour, cornflour, icing sugar, salt, egg yolk, butter, eggs, condensed milk, salt, evaporated milk, water, sugar, vanilla essence

pkt active dry yeast, water, all purpose or bread flour, eggs fork beaten, vanilla or almond flavor, salt, sugar, softened butter or margarine, warm water, egg wash, fork beaten egg with a bit of water, topping: pappy seeds , or desired seeds( fennel, sesame etc ) or sliced almonds

flour, sugar, compressed yeast cakes (package.), salt, margarine (2 sticks), eggs, milk (4 cups), water (4 cups)

makes 12 tarts ), ingredients a (crust ), betty crocker pie crust mix (net wt 11 oz), melted butter, cold water, ingredients b (filling ), egg yolks, sugar, heavy whipping cream, milk, drops of vanilla extract

eggs, grated mozzarella cheese, milk, salt and pepper, olive oil, bread, butter

eggs, milk, white sugar, ground cinnamon, freshly grated nutmeg, orange zest, portuguese sweet bread, unsalted butter, cubed

eggs, skim milk, white sugar, cinnamon, nutmeg, orange zest, portuguese sweet bread, unsalted butter, cubed

portuguese chourico, casings removed and crumbled, green bell peppers, seeded and chopped, sweet onions, peeled and chopped, tomato paste, red wine, water, crushed garlic

portuguese soup, smoked sausage, chopped onions, garlic, chopped, oil, kidney beans, uncooked macaroni (your choice variety), head green cabbage, chopped, chopped carrots, new potatoes, quartered, catsup, vinegar, beef stock, salt & pepper to taste, cut meat into bite size pieces., brown in soup pot then remove meat ., saute onions and garlic in meat juices and oil until, transparent ., add remaining ingredients and meat., simmer 45 minutes .

eggs, sugar, flour, milk, melted butter, cooled to room temperature

eggs, room temperature, milk, vegetable oil, all-purpose flour, vegetable oil , for baking dishes, icing sugar , sifted, water

thick-cut thick slab bacon , sliced crosswise into 1/4-inch pieces (see lc note), yellow onion, diced, white vinegar, eggs, frozen baby peas, thawed, tomato, seeded and diced, coarse salt, white pepper, minced parsley, for garnish

butter, flour, milk, cold, salt, pepper, eggs, butter (or margarine), buttered toast, grated parmesan cheese, paprika

portuguese olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienne, cooked long-grain white rice, juice of 1 fresh lemon, drizzle of portuguese olive oil, head of iceberg lettuce, hard-boiled eggs, queen-stuffed green olives

eggs, room temperature, granulated sugar, lemon juice, lemon , rind of, baking powder, all-purpose flour, salted butter, melted and cooled, vegetable oil, ammonia , carbonate, eggs, beaten

eggs, milk , more if needed, olive oil, minced herbs , such as chives, parsley, cilantro or 2 tbsp oregano, black pepper , to taste, cake flour, cake flour, baking powder, cheese, grated (queijo sao jorge, manchego, or parmigiano-reggiano), creamy mild feta cheese or 4 oz other fresh cheese, drained and crumbled into 1/2-inch pieces, prosciutto, cubed (or presunto)