329121 portobellos rice piquillo pepper vinaigrette flay Recipes

ketchup, jarred roasted piquillo peppers*, patted dry, almond oil, kosher salt, pepper, russet frites

refrigerated pizza crust dough, olive oil, garlic, minced, red bell pepper, sliced, yellow bell pepper, sliced, portobello mushrooms, thinly sliced, marinated artichoke hearts, drained and chopped, goat cheese, crumbled, balsamic vinegar

chicken stock, poblano chiles, garlic cloves, cilantro, kosher salt, vegetable oil, yellow onion, finely diced, white rice, black pepper, scallions, sliced (optional)

onion, peeled and cut into chunks, garlic cloves, peeled, fresh parsley leaves, fresh basil leaf, corn oil, grain rice, salt and pepper, to taste, chicken stock

extra virgin olive oil, grain rice, salt , to taste, pepper , to taste, chicken stock (or water), fresh spinach, trimmed, washed , and drained but still wet, grated nutmeg, lemon , juice of, butter, cut into bits, crumbled feta cheese

sliced mushrooms, drained, chicken broth (14 oz each can), cream of mushroom soup, french onion soup, butter (1 stick), grain white rice, black pepper, ground cayenne pepper

rice, bell pepper, chopped, green peas, cooked, corn, cooked, mushroom, cooked, chicken breasts, cooked and chopped, chicken broth, cooking oil, onion, chopped, saffron, grounded, butter, salt and pepper, pinch

turkey giblets (gizzard, liver, heart), raw potato, onion, milk, minute rice, salt, pepper, vegetable oil, poultry seasoning

chopped carrots, chopped onion, butter, reduced-sodium chicken broth or vegetable broth, uncooked long grain rice, salt, pepper, yellow summer squash, chopped, zucchini, chopped

olive oil, white onion, sliced into rings, uncooked green lentils, uncooked long-grain white rice, salt and pepper to taste, plain yogurt or sour cream (optional)

toasted almonds, olive oil, steamed broccoli, carrots shredded, onion sliced, garlic diced, white wine, tomatoe paste, cooked rice, salt and pepper to taste

onion, finely chopped, sweet yellow pepper, finely chopped, sweet red pepper, finely chopped, garlic cloves, minced, olive oil, water, uncooked long grain rice, salt, pepper, minced fresh cilantro

piquillo peppers, fresh flat-leaf parsley leaves, mayonnaise, extra-virgin olive oil, hot pepper sauce , or to taste, dijon mustard, garlic, peeled, kosher salt

portobello mushroom fries, jumbo portobello mushrooms, salt and pepper to season mushrooms, eggs, flour, half and half, kosher salt, black pepper, white pepper, red pepper, garlic powder, onion powder, paprika, sprinkle the mushrooms with a little salt and pepper. cut the mushrooms into large planks., crack eggs in a bowl and add a cup of flour and stir until the batter becomes very thick. slowly add half and half and stir to remove all the lumps. the batter should be thin enough to coat a spoon but not thick and clumpy., add kosher salt, black, white and red pepper, garlic, onion powder and paprika to the batter. heat frying oil to 375 degrees. roll the mushrooms in flour, dip them in the batter and carefully place in the hot oil. cook until they are golden brown. when the fries are golden brown, remove them from the oil and drain on paper towels., use ranch dressing for dipping .

sour cream, chopped green chilies, drained, cooked rice (measure exactly), salt, pepper, monterey jack cheese, sliced, cheddar cheese

smooth peanut butter or 1/4 cup crunchy peanut butter, cider vinegar, soy sauce, freshly grated ginger, organic granulated sugar, cayenne pepper, cooked brown rice, cold, carrot, grated, red bell pepper, finely diced, green onions, thinly sliced, leaves red leaf lettuce or 4 leaves green lettuce, fresh mung bean sprouts, rinsed and drained

butter, onion, finely chopped, rice, salt, pepper, chicken stock, warmed, chopped parsley, toasted pinenuts

green bell peppers, onion, chopped, olive oil, spaghetti sauce, divided, cooked long-grain rice, vegetarian burger crumbles, chopped fresh parsley, salt, pepper, shredded mozzarella cheese (optional)