327503 portobellos rice piquillo pepper bobby flay Recipes
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refrigerated pizza crust dough, olive oil, garlic, minced and6 Morerefrigerated pizza crust dough, olive oil, garlic, minced, red bell pepper, sliced, yellow bell pepper, sliced, portobello mushrooms, thinly sliced, marinated artichoke hearts, drained and chopped, goat cheese, crumbled, balsamic vinegar30 min, 9 ingredients
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extra virgin olive oil, grain rice, salt , to taste and7 Moreextra virgin olive oil, grain rice, salt , to taste, pepper , to taste, chicken stock (or water), fresh spinach, trimmed, washed , and drained but still wet, grated nutmeg, lemon , juice of, butter, cut into bits, crumbled feta cheese40 min, 10 ingredients
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Bobby Flays Creamy Cole Slawhead cabbage,finely shredded, carrots , finely shredded and8 Morehead cabbage,finely shredded, carrots , finely shredded, mayo, sour cream, grated onion, sugar or to taste, vinegar, dry mustard, celery salt, salt and pepper to taste10 ingredients
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Bobby Flay Signature Burgersground chuck (80% lean) or ground turkey (90% lean) and7 Moreground chuck (80% lean) or ground turkey (90% lean), canola oil, kosher salt, freshly ground pepper, american cheese, 1/4 thick each, whole potato hamburger buns, beefsteak tomato, romaine lettuce8 ingredients
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Piquillo-Tuna Butterunsalted european-style butter, softened and4 Moreunsalted european-style butter, softened, imported jarred tuna fillet packed in olive oil, drained, piquillo peppers, fresh lemon juice, salt and freshly ground pepper5 ingredients
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Spicy Red Pepper Sauce (Food Network Kitchens)piquillo peppers, fresh flat-leaf parsley leaves and6 Morepiquillo peppers, fresh flat-leaf parsley leaves, mayonnaise, extra-virgin olive oil, hot pepper sauce , or to taste, dijon mustard, garlic, peeled, kosher salt10 min, 8 ingredients
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Portobello Mushroom Friesportobello mushroom fries, jumbo portobello mushrooms and15 Moreportobello mushroom fries, jumbo portobello mushrooms, salt and pepper to season mushrooms, eggs, flour, half and half, kosher salt, black pepper, white pepper, red pepper, garlic powder, onion powder, paprika, sprinkle the mushrooms with a little salt and pepper. cut the mushrooms into large planks., crack eggs in a bowl and add a cup of flour and stir until the batter becomes very thick. slowly add half and half and stir to remove all the lumps. the batter should be thin enough to coat a spoon but not thick and clumpy., add kosher salt, black, white and red pepper, garlic, onion powder and paprika to the batter. heat frying oil to 375 degrees. roll the mushrooms in flour, dip them in the batter and carefully place in the hot oil. cook until they are golden brown. when the fries are golden brown, remove them from the oil and drain on paper towels., use ranch dressing for dipping .3 min, 17 ingredients
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Rice and Sour Cream Casserolesour cream, chopped green chilies, drained and5 Moresour cream, chopped green chilies, drained, cooked rice (measure exactly), salt, pepper, monterey jack cheese, sliced, cheddar cheese1 hour 10 min, 7 ingredients
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Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressingsmooth peanut butter or 1/4 cup crunchy peanut butter and11 Moresmooth peanut butter or 1/4 cup crunchy peanut butter, cider vinegar, soy sauce, freshly grated ginger, organic granulated sugar, cayenne pepper, cooked brown rice, cold, carrot, grated, red bell pepper, finely diced, green onions, thinly sliced, leaves red leaf lettuce or 4 leaves green lettuce, fresh mung bean sprouts, rinsed and drained20 min, 12 ingredients
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Rice Pilafbutter, onion, finely chopped, rice, salt, pepper and3 Morebutter, onion, finely chopped, rice, salt, pepper, chicken stock, warmed, chopped parsley, toasted pinenuts30 min, 8 ingredients
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