329267 portobellos almond piquillo pepper Recipes
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roma (plum) tomatoes, diced, chopped fresh basil and9 Moreroma (plum) tomatoes, diced, chopped fresh basil, shredded parmesan cheese, balsamic vinegar, garlic, minced, olive oil, kosher salt, ground black pepper, portobello mushroom caps, stems removed, shredded horseradish cheddar cheese , or to taste (optional), kaiser rolls, split50 min, 11 ingredients
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portobello mushrooms, olive oil, balsamic vinegar and5 Moreportobello mushrooms, olive oil, balsamic vinegar, salt and black pepper, leek, thinly sliced and rinsed clean (white and light green parts only), spinach leaves, canned white kidney or cannellini beans, drained and rinsed, grated parmesan cheese8 ingredients
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portobello mushroom caps, stems removed, seasoning salt and10 Moreportobello mushroom caps, stems removed, seasoning salt, fresh ground pepper, divided, part-skim ricotta cheese, chopped fresh spinach, minced garlic cloves, shredded parmesan cheese, chopped kalamata olives, minced chives (may substitute green onion), prepared marinara sauce, shredded mozzarella cheese40 min, 12 ingredients
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portobello mushroom caps , about 4 oz each, olive oil and8 Moreportobello mushroom caps , about 4 oz each, olive oil, salt , plus more to taste, canadian bacon, eggs, water, freshly ground black pepper, store-bought basil pesto, fresh basil leaves , cut into ribbons, freshly grated parmesan25 min, 11 ingredients
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Pepper-Crusted Steaks with Worcestershire-Glazed Portobellosnew york strip steaks (each about 1 to 1 1/4 inches thick... and6 Morenew york strip steaks (each about 1 to 1 1/4 inches thick ), black peppercorns, cracked with mallet, coarse kosher salt, butter, worcestershire sauce, balsamic vinegar, portobello mushrooms , cut into 1/3-inch-thick slices7 ingredients
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Portobello Paillards W/ Spinach, Beans & Caramelized Onionsextra virgin olive oil, divided and11 Moreextra virgin olive oil, divided, red onion, halved and thinly sliced, fresh ground pepper, divided, salt, divided, low-fat milk, plain breadcrumbs, portobello mushroom caps , 3-4 inches in diameter, garlic cloves, minced, spinach , tough stems removed, white beans, rinsed (about 2 cups), vegetable broth, grated manchego cheese (or gruyere or parmesan cheese)1 hour 20 min, 12 ingredients
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Portobello Po'boysolive oil and9 Moreolive oil, portobello mushroom caps, lightly rinsed, patted dry , and cut into 1-inch pieces, salt, fresh ground black pepper, vegan mayonnaise, crusty sandwich buns , halved horizontally, ripe tomatoes, shredded romaine lettuce, tabasco sauce28 min, 10 ingredients
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Portobello Burgers by Angie Kettermanspicy brown mustard, balsamic vinegar, olive oil and10 Morespicy brown mustard, balsamic vinegar, olive oil, kosher salt, fresh ground black pepper, hot sauce, portobello mushroom caps, gouda cheese, mayonnaise, hamburger buns, red onion, sliced, leaves butter lettuce, tomato, sliced1 hour 20 min, 13 ingredients
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Portobello Mushroom Stacked Lasagnaolive oil, garlic cloves, minced, divided and9 Moreolive oil, garlic cloves, minced, divided, extra large portobello mushroom caps, stems and gills removed, salt, divided, whole milk ricotta cheese, frozen chopped spinach, thawed, coarsely shredded asiago cheese, egg, lightly beaten, freshly grated nutmeg (optional), fresh ground black pepper, low carb marinara sauce, divided42 min, 11 ingredients
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Crabmeat Stuffed Portobello Mushroom Caps (Emeril Lagasse)portobello mushroom caps, stemmed, olive oil, salt and9 Moreportobello mushroom caps, stemmed, olive oil, salt, freshly ground white pepper, unsalted butter, diced onions, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, bread crumbs1 hour 20 min, 12 ingredients
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Fresh Herb and Goat Cheese Stuffed Grilled Portobellosportobello mushrooms, stems removed and9 Moreportobello mushrooms, stems removed, extra-virgin olive oil, salt and pepper, to taste, fresh goat cheese (recommended : deborah rogers farmstead goat cheese), garlic, minced, fresh thyme, fresh cilantro, fresh rosemary, fresh dill, fresh basil leaves20 min, 10 ingredients
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Grilled Portobello Mushrooms with Hummus and Feta Cheese (Michael Chiarello)portobello mushrooms and5 Moreportobello mushrooms, sea salt , preferably gray , and freshly ground black pepper, olive oil, hummus, feta cheese, good crusty bread , cut into 4 sections20 min, 6 ingredients
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Grilled Portobello Mushrooms with Pea Sprouts (Mario Batali)portobello mushrooms, stems removed and8 Moreportobello mushrooms, stems removed, extra-virgin olive oil, plus extra for drizzling, lemon juice, red wine vinegar, fresh pea sprouts (or other accessible sprouts), salt and freshly ground black pepper, cacio di roma , or other semi-soft sheep s milk cheese, domestic mushrooms, special equipment : truffle slicer or small mandolin20 min, 9 ingredients
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Grilled Portobellos with Arugulaportobellos, stems removed, olive oil, balsamic vinegar and3 Moreportobellos, stems removed, olive oil, balsamic vinegar, salt and pepper, arugula, rinsed and dried, parmesan shavings30 min, 6 ingredients
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