329606 portobellos almond piquillo pepper flay Recipes
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portobello mushroom caps and10 Moreportobello mushroom caps, red bell peppers, seeded and halved, red onion , cut into 1/2-inch slices, cooking spray (garlic flavored works great ), hamburger buns, avocados, peeled and sliced, avocado, peeled and chopped, mayonnaise, lemon juice, garlic clove, minced, fresh basil leaf35 min, 11 ingredients
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portobello mushroom caps, cleaned, olive oil and7 Moreportobello mushroom caps, cleaned, olive oil, salt & freshly ground black pepper, mayonnaise, prepared pesto sauce, coarse grain mustard, hamburger buns, split, buttered, and toasted, baby arugula, roasted red peppers, drained10 min, 9 ingredients
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ricotta cheese, pecorino romano cheese, finely grated and10 Morericotta cheese, pecorino romano cheese, finely grated, green onion, green part only, finely chopped, salt, pepper, red piquillo peppers , roasted and dry (other red will do), basil leaves, fresh, flat leaf parsley, chopped, water, olive oil, summer squash, thinly sliced into rounds, pine nuts, toasted35 min, 12 ingredients
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Roasted Butternut Squash and Saffron Soup with Toasted Almond Croutons (Bobby Flay)spanish onion, peeled and coarsely chopped and26 Morespanish onion, peeled and coarsely chopped, stalks celery, coarsely chopped, carrot, coarsely chopped, garlic , smashed, parsley sprigs, thyme, bay leaf, black peppercorns, cold water, butternut squash, halved and seeded, softened unsalted butter, salt and pepper, vegetable stock , recipe above, olive oil, saffron, water, ground cinnamon, grated nutmeg, creme fraiche, harissa, almond croutons , recipe follows, chopped chives, french baguette , cut into 1/4-inch slices, olive oil, spanish paprika, toasted almonds, coarsely chopped2 hour 10 min, 27 ingredients
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Chicken, Shrimp & Sausage Stew and Endive Salad with Toasted Almond Vinaigrette (Bobby Flay)andouille sausage, cut into 1/2-inch rounds and21 Moreandouille sausage, cut into 1/2-inch rounds, chicken thighs, salt and freshly ground black pepper, onion, finely chopped, green bell pepper, diced, red bell pepper, diced, garlic, chopped, chopped fresh oregano, chopped fresh thyme, spanish paprika, diced tomatoes , with their juice, chicken stock, dry white wine, sliced green olives, shrimp, peeled and deveined, french bread, minced shallots, sherry vinegar, olive oil, salt and pepper, whole almonds, toasted and finely chopped, curly endive1 hour 25 min, 22 ingredients
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Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce (Bobby Flay)black sea bass fillets, salt and freshly ground pepper and13 Moreblack sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream50 min, 15 ingredients
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Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish (Bobby Flay)canola oil and17 Morecanola oil, head garlic, cloves separated, peeled and coarsely chopped, chopped fresh parsley, fresh rosemary leaves, fresh thyme leaves, lamb loin , cut into 1-inch pieces, kosher salt and freshly ground black pepper, pomegranate juice, rioja red wine, whole black peppercorns, fresh thyme, clover honey, dijon mustard, aged sherry vinegar, lightly toasted almonds, finely chopped, fresh mint leaves, finely chopped, kosher salt and freshly ground black pepper, special equipment: 6-inch skewers , soaked in water for at least 1 hour20 min, 18 ingredients
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Cannoli with Tangerine-Almond Filling (Bobby Flay)flour, plus more for dusting, ground cinnamon, sugar, salt and14 Moreflour, plus more for dusting, ground cinnamon, sugar, salt, very cold lard, marsala, vegetable oil , for deep frying, egg white, lightly beaten, heavy cream, tangerines , zested, sugar, fresh tangerine juice, fresh sheep s milk ricotta , drained in colander lined with cheesecloth for at least 4 hours, cream cheese, room temperature, sugar , to sweeten and for garnish, sliced almonds, toasted, for garnish, bittersweet chocolate, finely chopped, for garnish1 hour 15 min, 18 ingredients
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Grilled Portobello Mushrooms, Sweet Peppers and Onionsbalsamic vinegar, olive oil (preferably extra-virgin) and6 Morebalsamic vinegar, olive oil (preferably extra-virgin), chopped fresh thyme, grated lemon peel, portobello mushrooms, stemmed , gills cut out and discarded, red bell peppers, halved, seeded, yellow bell peppers, halved, seeded, red onions, cut into 1/2-inch-thick rounds8 ingredients
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Portobellos with Arugula and Parmigianoportobello mushrooms, stems removed and8 Moreportobello mushrooms, stems removed, extra-virgin olive oil, anchovy paste, balsamic vinegar, dried thyme, crumbled, generous 4 cups trimmed arugula, washed and spun dry, juice of 1/2 small lemon, coarse sea salt and freshly ground black pepper, a 4-oz chunk of parmigiano-reggiano for shaving9 ingredients
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Meatballs and Chickpeas With Red Pepper Sauceroasted red pepper , preferably piquillo peppers (2 oz) and13 Moreroasted red pepper , preferably piquillo peppers (2 oz), vegetable broth or 1 cup chicken broth, plain yogurt (can use greek), ground lamb or 1 lb ground beef or 1 lb ground pork or 1 lb ground chicken or 1 lb ground turkey, egg, slightly beaten, garlic cloves, minced, fresh parsley, minced, fresh thyme leaves, smoked paprika, kosher salt, vegetable oil, chickpeas , drained if from a can, greek yogurt , for serving, fresh parsley, for garnish40 min, 14 ingredients
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Portobello With Eggplant and Zucchiniportobello mushrooms and8 Moreportobello mushrooms, extra virgin olive oil, plus additional for coating pan, sea salt, freshly ground black pepper, zucchini, sliced 1/4 inch thick, eggplants, provolone cheese, thinly sliced, bell pepper, quartered (roasted red or yellow), mozzarella cheese, thinly sliced40 min, 9 ingredients
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Spanish Tortilla With Potatoes, Artichokes, and Peppersolive oil , plus more if needed, divided and7 Moreolive oil , plus more if needed, divided, onion, quartered and thinly sliced, boiled potato, quartered and thinly sliced, marinated artichoke hearts, rinsed, patted dry and thinly sliced (from a can or jar), sliced piquillo peppers or 1/4 cup roasted red pepper, eggs, chicken broth, coarse salt45 min, 8 ingredients
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Portobello Burger Stackportobello mushroom caps, stemmed and cleaned and13 Moreportobello mushroom caps, stemmed and cleaned, balsamic vinegar, olive oil, minced garlic, fresh basil, feta cheese, grated provolone cheese, cambozola cheese, whole grain buns, olive tapenade, roasted peppers, jarred, drained, arugula mixed sprouts (or greens of your choice), tomato , slices, red onion , slices6 min, 14 ingredients
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Portobello Pizzas (Rachael Ray)portobello mushroom tops, stems removed and gills scraped and7 Moreportobello mushroom tops, stems removed and gills scraped, extra-virgin olive oil , for liberal drizzling plus 1 tbsp, salt and freshly ground black pepper, italian sweet sausage, grape tomatoes, cream, basil leaves, shredded or torn, shredded parmigiano16 min, 8 ingredients
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Portobello Steak and Scallion Potato Towerportobello mushrooms, stems removed and13 Moreportobello mushrooms, stems removed, olive oil for grilling, salt and pepper, balsamic vinegar, sized yukon gold potatoes, butter, heavy cream, scallions sliced thin, approximately 1/2 cup, chopped garlic, balsamic vinegar, ears of corn, mesclun greens for garnish, red onion sliced very thin, chives, cut into 2-inch sticks2 hour 15 min, 14 ingredients
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