6350 portobello teriyake burgers Recipes

  • Portobellos Dijonnaise
    portobellos, (1 1/2 lbs total ), olive oil and
    10 More
    portobellos, (1 1/2 lbs total ), olive oil, salt and black pepper, sliced shallots, olive oil, low-sodium beef broth, port or dry marsala, worcestershire sauce, dijon mustard, salt and black pepper to taste, chopped fresh parsley
    25 min, 12 ingredients
  • Portobello Pizza
    portobello mushroom caps, sliced, onion, sliced, salt and
    11 More
    portobello mushroom caps, sliced, onion, sliced, salt, pepper, vegetable cooking spray, balsamic vinegar, yellow cornmeal, refrigerated pizza crust dough, basil pesto, plain nonfat yogurt, chopped fresh basil, fresh mozzarella cheese slices (6 oz), tomatoes, chopped, shredded parmesan cheese
    22 min, 14 ingredients
  • Portobellos Stuffed with Greens and Blue
    portobello mushroom caps, stems removed and
    6 More
    portobello mushroom caps, stems removed, fine sea salt, divided, chopped collard green leaves or other dark leafy greens, stems and tough ribs removed before chopping, red onion, sliced, garlic, finely chopped, freshly ground black pepper, crumbled blue cheese
    55 min, 7 ingredients
  • Portobello Melts with Smoky Red Pepper Mayo
    portobello mushroom caps, olive oil cooking spray and
    4 More
    portobello mushroom caps, olive oil cooking spray, part-skim mozzarella slices, shredded parmigiano-reggiano cheese, smoky red pepper mayo, whole-grain white sandwich thins (such as arnold)
    17 min, 6 ingredients
  • Portobellos Parmesano
    portobello mushroom caps (about 4 to 5 inches wide ) and
    4 More
    portobello mushroom caps (about 4 to 5 inches wide ), olive oil, meatless spaghetti sauce, divided, shredded fontina cheese, shredded parmesan cheese
    25 min, 5 ingredients
  • Portobello Pizzas
    portobello mushrooms (4 to 4-1/2 inches), stems removed and
    10 More
    portobello mushrooms (4 to 4-1/2 inches), stems removed, olive oil, johnsonville mild ground italian sausage, pizza sauce, green pepper, chopped, onion, chopped, chopped fresh mushrooms, grated parmesan cheese, garlic cloves, minced, shredded part-skim mozzarella cheese, sliced fresh basil leaves , optional
    30 min, 11 ingredients
  • Portobello Mushroom Saute
    portobello mushrooms, sliced, sweet red pepper , julienned and
    9 More
    portobello mushrooms, sliced, sweet red pepper , julienned, sweet yellow pepper , julienned, onion, halved and sliced, olive oil, salt, pepper, shredded gouda cheese, plum tomato, chopped, sliced ripe olives, minced fresh parsley , optional
    30 min, 11 ingredients
  • Portobello Burgers with Goat Cheese
    beets, olive oil, balsamic vinegar, dried rosemary and
    8 More
    beets, olive oil, balsamic vinegar, dried rosemary, garlic, minced and divided, portobello mushroom caps, goat cheese, sandwich buns, split and toasted, baby spinach leaves, mayonnaise, garlic, minced, limes, juiced
    50 min, 12 ingredients
  • Portobello Stuffed Mushroom Burger
    vegetable cooking spray, portobello mushroom caps and
    6 More
    vegetable cooking spray, portobello mushroom caps, fresh spinach leaves, shredded aged cheddar cheese, cottage cheese, garlic powder, salt, multi-grain hamburger buns
    25 min, 8 ingredients
  • Portobello Burgers with Pesto, Provolone, and Roasted Peppers
    purchased pesto, mayonnaise and
    6 More
    purchased pesto, mayonnaise, sourdough , whole grain, or ciabatta rolls, split horizontally, portobello mushrooms, stemmed , dark gills scraped out, olive oil, roasted red peppers from jar, drained, arugula (about 2 oz), provolone cheese
    8 ingredients
  • Portobello Polenta Bake Portobello Polenta Bake
    polenta, any flavor, portobello caps , 1/4' slices and
    6 More
    polenta, any flavor, portobello caps , 1/4 slices, red onion, chopped, asparagus strips, 1 pieces, bell pepper, any kind, diced, tempeh, diced, your favorite spices, gravy
    45 min, 8 ingredients
  • Portobello Hash Browns Portobello Hash Browns
    portobello mushroom diced, white onion diced and
    3 More
    portobello mushroom diced, white onion diced, russet potatoes, salt, freshly ground black pepper
    20 min, 5 ingredients
  • Portobello Parmesan Portobello Parmesan
    portobello mushroom caps (about 1 lb) and
    4 More
    portobello mushroom caps (about 1 lb), freshly ground black pepper, salt, basic marinara, grated fresh parmesan cheese
    6 ingredients
  • Portobello Sandwiches Portobello Sandwiches
    portobello mushrooms, stems removed and
    5 More
    portobello mushrooms, stems removed, fat-free italian dressing, divided, provolone cheese, whole wheat hamburger buns, split, roasted red peppers, drained and quartered
    6 ingredients
  • Portobello-Black Bean Burgers with Corn Salsa Portobello-Black Bean Burgers with Corn Salsa
    corn, fresh or frozen (thawed ) and
    17 More
    corn, fresh or frozen (thawed ), tomatoes, seeded and finely diced, chopped fresh cilantro, fresh lime juice, paprika, salt, portobello mushrooms , wiped clean, canned black beans, rinsed and drained, chopped green chiles, worcestershire sauce, chili powder, salt, onion powder, breadcrumbs, egg, vegetable-oil cooking spray, whole-grain pitas, halved, avocado, sliced
    18 ingredients
  • Portobello Burgers with Red Pepper Mayonnaise Portobello Burgers with Red Pepper Mayonnaise
    chopped drained roasted red peppers from jar and
    9 More
    chopped drained roasted red peppers from jar, low-fat mayonnaise, garlic clove, chopped, cayenne pepper, nonstick vegetable oil spray, portobello mushrooms, stems removed, thick red onion slices, thick crusty country bread slices (each about 5x3 inches), rice vinegar, baby spinach leaves
    10 ingredients
  • Grilled Portobello Burgers With Creamy Dijon Sauce Grilled Portobello Burgers With Creamy Dijon Sauce
    portobello mushroom caps , wiped clean with a damp cloth and
    12 More
    portobello mushroom caps , wiped clean with a damp cloth, red onion, cut 1/4 inch slices, extra virgin olive oil, whole wheat hamburger buns (or try whole wheat sandwich thins), blue cheese, crumbled (1/2 cup), romaine lettuce leaves, nonfat plain greek yogurt (i use chobani), extra virgin olive oil, dijon mustard, garlic cloves, minced, dried basil, chopped parsley, sea salt
    19 min, 13 ingredients
  • Portobello Burgers by Angie Ketterman Portobello Burgers by Angie Ketterman
    spicy brown mustard, balsamic vinegar, olive oil and
    10 More
    spicy brown mustard, balsamic vinegar, olive oil, kosher salt, fresh ground black pepper, hot sauce, portobello mushroom caps, gouda cheese, mayonnaise, hamburger buns, red onion, sliced, leaves butter lettuce, tomato, sliced
    1 hour 20 min, 13 ingredients




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