47 portobello steak onions Recipes

  • Portobello Steak Burger with Caramelized Onions
    balsamic vinegar, olive oil, dried basil, kosher salt and
    11 More
    balsamic vinegar, olive oil, dried basil, kosher salt, ground white pepper, garlic cloves, minced, portobello mushroom caps (about 1 1/2 lb), olive oil, sliced onion, low-fat mayonnaise, bottled minced roasted garlic, whole-wheat kaiser rolls or hamburger buns, curly leaf lettuce leaves, thick) slices tomato
    15 ingredients
  • Beef & Portobello Mushroom Stroganoff
    canola oil, flank steak, portobello mushrooms and
    10 More
    canola oil, flank steak, portobello mushrooms, onion sliced, thyme, salt, all-purpose flour, reduced-sodium beef broth, cognac, red wine vinegar, sour cream, fresh chives, egg noodles
    13 ingredients
  • Bourbon Steak Portobellos
    reduced-sodium soy sauce, bourbon, dark brown sugar and
    9 More
    reduced-sodium soy sauce, bourbon, dark brown sugar, beef top sirloin steak (3/4 inch thick and 1 lb), portobello mushrooms, sweet red pepper , cut into strips, sweet yellow pepper , cut into strips, sweet onion, halved and sliced, olive oil, salt, divided, pepper, divided, shredded part-skim mozzarella cheese
    30 min, 12 ingredients
  • Vietnamese Grilled Steak with Portobellos and Mint-Cilantro Mojo
    chopped green onions, low-sodium soy sauce and
    17 More
    chopped green onions, low-sodium soy sauce, chopped peeled fresh ginger, brown sugar, dark sesame oil, honey, ground nutmeg, garlic clove, cilantro leaves, mint leaves, water, olive oil, fresh lemon juice, garlic clove, remaining ingredients, portobello mushroom caps (about 4 oz), green beans, trimmed, boneless beef shoulder steak
    19 ingredients
  • Blackened Portobello-Mushroom Salad
    red wine vinegar, balsamic vinegar, tomato juice and
    13 More
    red wine vinegar, balsamic vinegar, tomato juice, olive oil, dijon mustard, stone-ground mustard, coarsely ground pepper, portobello mushroom caps (about 5 inches wide ), cajun seasoning for steak (such as chef paul prudhomme s steak magic), olive oil, gourmet salad greens, tomato, cut into 8 wedges, sliced red onion, separated into rings, cannellini or other white beans, rinsed and drained, crumbled blue cheese
    16 ingredients
  • Grilled Steak and Portobello Stacks
    olive oil, divided, herbes de provence and
    20 More
    olive oil, divided, herbes de provence, beef tenderloin roast (1-1/4 lb), portobello mushrooms, balsamic vinegar, onion, halved and thinly sliced, sugar, salt, pepper, olive oil, balsamic vinegar, sour cream, prepared horseradish, worcestershire sauce, white bread, butter, melted, spring mix salad greens, red wine vinaigrette, julienned roasted sweet red peppers
    45 min, 22 ingredients
  • Portobello Steak and Scallion Potato Tower Portobello Steak and Scallion Potato Tower
    portobello mushrooms, stems removed and
    13 More
    portobello mushrooms, stems removed, olive oil for grilling, salt and pepper, balsamic vinegar, sized yukon gold potatoes, butter, heavy cream, scallions sliced thin, approximately 1/2 cup, chopped garlic, balsamic vinegar, ears of corn, mesclun greens for garnish, red onion sliced very thin, chives, cut into 2-inch sticks
    2 hour 15 min, 14 ingredients
  • Steak and Mushrooms With Soy Sauce/Port Marinade Steak and Mushrooms With Soy Sauce/Port Marinade
    steak (i use sirloin) and
    7 More
    steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil
    1 hour 10 min, 8 ingredients
  • Teriyaki-Portobello Pork Loin Teriyaki-Portobello Pork Loin
    boneless pork loin roast (3 to 4 lb) and
    11 More
    boneless pork loin roast (3 to 4 lb), king arthur unbleached all-purpose flour, montreal steak seasoning, olive oil, divided, sliced baby portobello mushrooms, onion, thinly sliced, water, reduced-sodium teriyaki sauce, mushroom gravy mix, cornstarch, cold water, hot cooked rice
    6 hour 25 min, 12 ingredients
  • Portobello and Flank Steak over Greens Portobello and Flank Steak over Greens
    balsamic vinegar, olive oil, worcestershire sauce and
    9 More
    balsamic vinegar, olive oil, worcestershire sauce, kosher salt, freshly ground black pepper, garlic cloves, minced, flank steak, trimmed, portobello mushroom caps, red onion , cut into 1/2-inch-thick slices, mixed salad greens, halved cherry tomatoes
    39 min, 12 ingredients
  • Flank Steak Roulade over Arugula and Sweet and Sour Onions Flank Steak Roulade over Arugula and Sweet and Sour Onions
    portobello mushrooms, stemmed and gilled and
    11 More
    portobello mushrooms, stemmed and gilled, salt and fresh ground black pepper, flank steak , thinly sliced on the diagonal against the grain (a.k.a carne asada), spinach , collapsed, sweet and sour onions, plus more for serving, recipe follows, cooking oil, arugula leaves, cooking oil, red onions, sliced, sugar, salt, red wine vinegar
    1 hour , 12 ingredients
  • Spinach Stuffed Portobellos Spinach Stuffed Portobellos
    portobello mushrooms, cleaned, stems removed and chopped and
    10 More
    portobello mushrooms, cleaned, stems removed and chopped, frozen spinach, minced garlic, minced onion, ground beef, bacon (you can use turkey or pork), either 4 oz of shredded mozzarella cheese or 4 slices of provolone or mozzarella cheese, worcestershire sauce, chicago or montreal steak seasoning (if you don tsp have that, just use some garlic salt, pepper, and oregano), pepper, parsley
    30 min, 11 ingredients
  • Steak-and-Spinach Salad With Hot Pan Dressing Steak-and-Spinach Salad With Hot Pan Dressing
    top sirloin steak, salt, freshly ground pepper and
    12 More
    top sirloin steak, salt, freshly ground pepper, butter, divided, olive oil, divided, portobello mushroom caps, sliced (about 1 1/2 cups), minced garlic, red wine, beef broth, balsamic vinegar, baby spinach, tomatoes, sliced, red onion, thinly sliced, lemon, crumbled roquefort cheese
    35 min, 15 ingredients
  • Portobello Cheeseburger With Sweet Onion Relish Portobello Cheeseburger With Sweet Onion Relish
    portabella mushrooms, garlic clove, crushed, olive oil and
    18 More
    portabella mushrooms, garlic clove, crushed, olive oil, arugula leaf, washed, garlic oil (retained from mushrooms ), beef tips (stewing steak), coriander, chopped, swiss cheese, cubed, portabella mushrooms, finely chopped (stalks only ), onion, chopped, dijon mustard, egg yolk , free-range, olive oil, salt & freshly ground black pepper, barbecue sauce , gluten free (such as hp honey flavour mild bbq sauce), olive oil, dried mild red chili peppers, flakes (such as aji panca chile ), worcestershire sauce, vidalia onions, sliced, garlic cloves, crushed
    55 min, 21 ingredients
  • Portobello Salisbury Steaks Portobello Salisbury Steaks
    ground beef, portabella mushroom, minced fine, egg white and
    6 More
    ground beef, portabella mushroom, minced fine, egg white, onion, diced, crushed saltine crackers, low-fat milk, salt, pepper, beef gravy (homemade, canned , whatever your preference)
    35 min, 9 ingredients
  • Grilled Flank Steak, Portobello and Green Bean Salad (Ellie Krieger) Grilled Flank Steak, Portobello and Green Bean Salad (Ellie Krieger)
    olive oil, balsamic vinegar, orange juice, minced garlic and
    11 More
    olive oil, balsamic vinegar, orange juice, minced garlic, chili flakes, salt, fresh ground black pepper, flank steak , trimmed of all visible fat, portobello mushroom caps (about 3/4 to 1 lb), wiped clean with a paper towel, water, dijon mustard, green beans, trimmed, baby spinach leaves (5 cups baby spinach, lightly packed), vine-ripened tomatoes (1 lb), each sliced into 8 wedges, red onion, thinly sliced
    45 min, 15 ingredients
  • Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach (Rachael Ray) Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach (Rachael Ray)
    boneless rib-eye steaks, 10 to 12 oz each, about 1 1/2 in... and
    19 More
    boneless rib-eye steaks, 10 to 12 oz each, about 1 1/2 inches thick, extra-virgin olive oil, about 1/2 cup, divided, steak seasoning (recommended montreal by mccormick) or other brand grill seasoning, stems fresh oregano , stripped of leaves, fresh sage leaves, stripped, stems fresh thyme leaves, stripped, generous handful fresh flat-leaf parsley leaves, garlic, popped from skins, red onion, 1/2 finely chopped, 1/2 thinly sliced, lemon, red wine vinegar , eyeball it, splash water, chipotle in adobo, chopped with sauce or, 1 tbsp powdered chipotle chili powder, bundles , 1 lb, spinach leaves, combined weight shiitakes and baby portobellos (crimni mushrooms), thinly sliced, salt and pepper, worcestershire sauce , for seasoning steaks, thick slices whole grain crusty bread, butter, softened, chives, chopped or snipped , to garnish bread
    40 min, 20 ingredients
  • London Broil and Portobello Sandwich (Tyler Florence) London Broil and Portobello Sandwich (Tyler Florence)
    london broil, olive oil, plus more for brushing steak and
    11 More
    london broil, olive oil, plus more for brushing steak, salt and pepper, balsamic vinegar, portobello mushroom caps, cut in slices, vidalia onion, cut in rings, mayonnaise, grated horseradish or grainy mustard, chopped fresh parsley, lemon, juiced, ciabatta bread , split horizontally, fontina, sliced, coarsely chopped arugula leaves
    55 min, 13 ingredients




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