463446 portobello scrambled eggs spinach peppers Recipes

fresh poblano chiles (4 to 5 oz. each; see notes ), bacon , cut crosswise into thin strips, eggs, salt, pepper, shredded jack cheese (6 oz.), sliced chives or green onions, tomatoes (6 oz. each), rinsed, cored, and sliced 1/4 inch thick, chopped fresh cilantro, crisp chile rings and oil (recipe follows; optional)

eggs, salt, pepper, grated cheese (optional; try cheddar , monterey jack, or mozzarella), unsalted butter, salsa, flour or corn tortillas (optional)

flour, milk, sour cream (or pureed cottage cheese), eggs, salt & pepper, cheddar cheese, grated, fresh spinach, washed,dried and chopped fine, thyme, lite olive oil

portobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, thick) slices red onion, kosher salt, divided, ciabatta bread, bottled roasted red bell peppers, rinsed and drained, dry-roasted almonds, coarsely chopped, red wine vinegar, goat cheese, crumbled (about 1/2 cup), fresh spinach, basil leaves, grapefruit , walnut, and feta salad

eggs, beaten, extra-virgin olive oil, scallions, coarsely chopped, cold butter, cherry tomato halves, grated parmesan cheese, mixed asian salad greens (or baby spinach)

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

eggs or 4 large egg substitute, olive oil, chopped sweet onion (i use vidalia), plum tomato, diced, chopped cilantro , depending upon personal taste, kosher salt, black pepper, freshly ground, coarsely shredded low-fat cheddar cheese

eggs, onion, chopped, chopped olives (, i use chopped salad olives ), salt , to taste, pepper , to taste, crushed dried hot pepper

eggs, heavy cream, minced garlic, black pepper, cayenne pepper, shredded cheese , of your choice

eggs, hash brown potatoes (small cubed or cut up your own ), diced onion, diced bell pepper, cut up pieces italian sausage or 1/2 lb pork sausage, bacon, cut up into slices

eggs, milk, salt, fresh ground black pepper, ghee, scraped finely chopped ginger, chopped onions, chopped coriander (cilantro), turmeric, chopped fresh hot red chili peppers (or green ), ground cumin

eggs (8 white and four yolks ), shallots or 1/4 red onion, green onions or 1 scallion, tomato, sweet red pepper (seeded ), potato (peeled ), carrot (peeled ), extra virgin olive oil or 1 1/2 tbsp vegetable oil, butter, milk, black pepper, salt

canola oil, brisket , trimmed of excess fat, kosher salt and freshly ground black pepper, spanish onions, halved and thinly sliced, carrots , cut into 1-inch pieces, garlic, thinly sliced, porter beer, chicken stock, fresh bay leaves, fresh thyme sprigs, fresh parsley sprigs, aged sherry vinegar, granulated sugar, crushed black peppercorns, crushed green peppercorns, crushed pink peppercorns, cheddar scrambled eggs , recipe follows, steak sauce mayonnaise , recipe follows, kettle bbq chips, crushed, soft hoagie rolls, mayonnaise, molasses, ketchup, prepared horseradish, drained, dijon mustard, whole-grain mustard, honey, kosher salt and freshly ground black pepper, unsalted butter, eggs , whisked until smooth, grated aged cheddar (a really good aged cheddar), kosher salt and freshly ground black pepper

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

black pepper buttermilk biscuits (see below ), sausage patties (see below ), cream gravy (see below ), chopped fresh parsley leaves, for garnish, scrambled eggs , for serving, ground pork, garlic , smashed and chopped into a paste, onion powder, chopped fresh sage, chopped fresh thyme, canola oil, kosher salt and freshly ground pepper, whole milk, unsalted butter, all-purpose flour, kosher salt and freshly ground pepper, put the milk in a small saucepan and bring to a simmer over medium heat., all-purpose flour, plus more for shaping, baking powder, baking soda, fine salt, cold unsalted butter, cut into small pieces, plus 4 tbsp ( 1/2 stick), melted, buttermilk, chilled, heavy cream, freshly ground pepper

eggs, egg whites, canola oil cooking spray, heavy cream, stalks asparagus, chopped, mushrooms, chopped, onion, chopped, avocado, chopped, goat cheese, salt, black pepper

olive oil, green bell pepper, chopped, onion, chopped, garlic, minced , from jar, pork brisket, cooked, salsa, eggs, salt, pepper

parma ham, potatoes, pre-cooked* and sliced into thin rings, zucchini, sliced into rings, eggs, mixed with cheese as for scrambled eggs salted, peppered, and chile powdered to taste, gouda cheese or 1/2 cup cheddar cheese