21 portobello polenta Recipes

  • Polenta With Kale and Portobello Mushrooms (Rachael Ray)
    instant polenta, water, salt, butter and
    5 More
    instant polenta, water, salt, butter, portobello mushroom caps, coarsely chopped, kale, stems trimmed and leaves chopped (about 12 oz), flour, milk, provolone cheese, shredded (about 3/4 cup)
    50 min, 9 ingredients
  • Ragoût of Mushrooms With Creamy Polenta
    halved and thinly sliced shallots, garlic cloves, minced and
    13 More
    halved and thinly sliced shallots, garlic cloves, minced, olive oil, sliced baby portobello mushrooms, fresh shiitake mushrooms, stemmed and sliced, port, chicken broth, fresh flat-leaf parsley, chopped, butter, fresh thyme leaves, salt, pepper, creamy polenta, freshly shaved parmesan cheese, garnish: fresh thyme sprigs
    29 min, 15 ingredients
  • Soft Polenta with Spicy Tomato Sauce
    water, stone ground cornmeal, quinoa, salt, olive oil and
    11 More
    water, stone ground cornmeal, quinoa, salt, olive oil, minced onion, portobello mushroom, chopped, garlic, minced, stewed tomatoes, sherry, crushed red pepper flakes (optional), dried oregano, salt and pepper to taste, chopped green onions, grated parmesan cheese, shaved parmesan cheese
    1 hour , 16 ingredients
  • Portobello Polenta Bake Portobello Polenta Bake
    polenta, any flavor, portobello caps , 1/4' slices and
    6 More
    polenta, any flavor, portobello caps , 1/4 slices, red onion, chopped, asparagus strips, 1 pieces, bell pepper, any kind, diced, tempeh, diced, your favorite spices, gravy
    45 min, 8 ingredients
  • Portobello and Polenta Tamales Portobello and Polenta Tamales
    ears of corn, olive oil and
    11 More
    ears of corn, olive oil, portobello mushrooms, caps only, sliced 1/3 inch thick, kosher salt and freshly ground pepper, garlic cloves, thinly sliced, chopped flat-leaf parsley, water, instant polenta, freshly grated parmesan cheese, unsalted butter, monterey jack cheese , cut into twelve 2-by-1/4-inch sticks, vegetable oil, for the grill, hot sauce or tomato salsa, for serving
    13 ingredients
  • White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos
    portobello mushrooms, olive oil, garlic cloves, minced and
    8 More
    portobello mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves
    11 ingredients
  • Polenta Mushroom Appetizers Polenta Mushroom Appetizers
    tubes (1 lb each) polenta , cut into 1/2-inch slices and
    11 More
    tubes (1 lb each) polenta , cut into 1/2-inch slices, olive oil, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, chopped shallot, butter, garlic clove, minced, white wine, minced fresh parsley, minced fresh thyme, heavy whipping cream, grated parmesan cheese
    35 min, 12 ingredients
  • Polenta Lasagna With Wild Mushrooms Polenta Lasagna With Wild Mushrooms
    dried porcini mushrooms, water, olive oil, chopped onion and
    15 More
    dried porcini mushrooms, water, olive oil, chopped onion, chopped portobello mushroom caps (about 3/4 lb), chopped shiitake mushroom caps (about 1/2 lb), chopped button mushroom caps (about 1/2 lb), salt, dry red wine, tomato paste, dried rosemary, dried oregano, no-salt-added diced tomatoes, undrained, shredded part-skim mozzarella cheese, divided, dried thyme, carton part-skim ricotta cheese, egg whites, lightly beaten, tubes polenta , each cut into 20 (1/4-inch-thick) slices
    19 ingredients
  • Polenta with Green Beans, Mushrooms, Peas, and Leeks Polenta with Green Beans, Mushrooms, Peas, and Leeks
    green beans, trimmed and
    13 More
    green beans, trimmed, fresh shelled peas (12 to 14 oz in pods), whole milk, vegetable broth, polenta (coarse cornmeal), sliced leeks (white and pale green parts only; about 2 medium), dry white vermouth, chilled butter, cut into 1/2-inch cubes, heavy whipping cream, olive oil, assorted wild mushrooms (such as crimini, small portobello, and shiitake), stemmed, caps cut into wedges, shallots, sliced (about 3/4 cup), chopped fresh italian parsley, divided, chopped fresh thyme
    14 ingredients
  • Polenta and Sausage  Hunger Killer : Smacafam (Mario Batali) Polenta and Sausage Hunger Killer : Smacafam (Mario Batali)
    water, quick cook polenta, extra-virgin olive oil and
    6 More
    water, quick cook polenta, extra-virgin olive oil, red onion, thinly sliced, sweet italian sausage (8 links ) cut into 1-inch pieces, portobello mushroom, stem removed, cap thinly sliced, chopped rosemary leaves, red wine, salt and pepper
    9 ingredients
  • Soft Polenta with Grilled Portobello and Treviso (Mario Batali) Soft Polenta with Grilled Portobello and Treviso (Mario Batali)
    heads treviso radicchio, portobello mushrooms and
    8 More
    heads treviso radicchio, portobello mushrooms, red wine vinegar, garlic, thinly sliced, anchovy fillets, finely chopped, marjoram, leaves removed , barely chopped, virgin olive oil, water plus 2 tbsp salt, polenta, stracchino cheese
    10 ingredients
  • Mushroom Ragù with Polenta Mushroom Ragù with Polenta
    olive oil, diced celery (about 1 stalk ) and
    10 More
    olive oil, diced celery (about 1 stalk ), chopped red onion (about 1/2 small), diced carrot (about 4 medium), minced garlic, sliced baby portobello mushrooms, diced tomatoes with basil, garlic, and oregano, drained, grated fresh lemon rind, crushed red pepper, prepared refrigerated basil and garlic-flavored polenta, cut into 12 slices (such as marjon), grated parmesan cheese
    12 ingredients
  • Spinach Polenta with Mushroom Ragoût Spinach Polenta with Mushroom Ragoût
    olive oil, chopped onion (about 1 medium) and
    14 More
    olive oil, chopped onion (about 1 medium), garlic cloves, minced, sliced portobello mushrooms , cut into fourths, fresh thyme leaves, salt, divided, pepper, divided, cornstarch, vegetable broth, dry sherry or dry white wine, worcestershire sauce, water, quick-cooking polenta (such as buitoni), baby spinach (about 4 cups), grated fresh parmesan cheese, yogurt-based spread (such as brummel and brown)
    37 min, 16 ingredients
  • Wild Mushroom Fricassee Over Polenta (Rachael Ray) Wild Mushroom Fricassee Over Polenta (Rachael Ray)
    chicken stock and
    12 More
    chicken stock, quick cook polenta , found in italian foods or specialty foods aisles, butter, grated romano or parmigiano, salt and freshly ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, portobello mushroom caps , halved then thinly sliced, fresh shiitake mushrooms, coarsely chopped, coarse salt and black pepper, balsamic vinegar, beef stock or broth, scallions , thinly sliced on an angle
    22 min, 13 ingredients
  • Grilled Polenta and Veggies (Food Network Kitchens) Grilled Polenta and Veggies (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, chopped fresh herbs (basil, mint and/or parsley), ground coriander, freshly ground pepper, fennel , fronds chopped and base cut into 8 wedges, broccoli, cut into florets (with some stems attached), kosher salt 2 oranges , cut crosswise into thick slices, beefsteak tomatoes , halved crosswise, portobello mushroom caps, head radicchio, quartered, tube prepared polenta , cut into 8 slices, haloumi cheese , cut into 4 slices
    40 min, 12 ingredients
  • Budin de Polenta with Mushroom and Sausage (Michelle Bernstein) Budin de Polenta with Mushroom and Sausage (Michelle Bernstein)
    sweet italian sausage, chorizo and
    19 More
    sweet italian sausage, chorizo, morcilla or argentine blood sausage, milk, chicken stock, ancho or pasilla, butter, rosemary, basil, salt and pepper, instant polenta, shredded spanish manchego, sliced shallots, garlic cloves, sliced thinly, stemmed and quartered portobello (about 1 to 2 mushrooms), chanterelle strips (about 7 to 8 mushrooms) (stemmed and pulled apart with your fingers), stemmed and julienned shiitakes (about 7 to 8 mushrooms), merlot, currant tomatoes, basil , leaves picked, butter
    1 hour , 21 ingredients
  • Smacafam (Mario Batali) Smacafam (Mario Batali)
    water, quick cook polenta, olive oil and
    7 More
    water, quick cook polenta, olive oil, red onion, thinly sliced, italian sausage , cut into 1-inch pieces, portobello mushroom , foot removed, cap thinly sliced, chopped rosemary leaves, red wine, sour cream, salt and pepper to taste
    50 min, 10 ingredients
  • Stewfato: Stewed Chicken Stewfato: Stewed Chicken
    salt and pepper, to taste, chicken breasts, chicken legs and
    13 More
    salt and pepper, to taste, chicken breasts, chicken legs, chicken wings, olive oil, onions, chopped, carrots diced, garlic, chopped, button and portobello mushrooms, sliced, chopped parsley plus more, for garnish, tomato paste, white wine, ground cinnamon, chicken broth, instant polenta, freshly grated parmesan
    1 hour , 16 ingredients




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