24 portobello mushroom red wine rosemary Recipes

portobello mushroom caps, extra virgin olive oil, linguine pasta, red wine vinegar, chopped fresh oregano, chopped fresh basil, chopped fresh rosemary, garlic, peeled and crushed, lemon juice, salt and pepper to taste

mild italian sausage links, penne pasta, tomatoes, diced, baby portobello (cremini) mushrooms, chopped, chopped red onion, garlic, chopped, red wine, crushed dried rosemary, crushed dried oregano, crushed dried thyme, kosher salt, ground black pepper, shredded mozzarella cheese

olive oil, divided, butter, veal chops, portobello mushroom, sliced, chicken broth, fresh rosemary, chopped, red wine

full size portobello caps, stems removed, quality olive oil, sweet onion (please use vidalia, when possible), cucumber or 1 small, mixed bitter greens (arugala, dandelion, radicchio), fresh grated parmesan , romano or asiago cheese, kosher or sea salt and fresh ground pepper, drizzle of truffle oil or sprinkle of truffle salt, if available, red pepper flakes, red wine vinegar (with garlic, if possible), lemon zest, quality olive oil, other good salad oil, fresh, or 1 heaping t dried herb of choice--tarragon , dill, oregano, basil, rosemary, thyme, etc... all would work, just use your favorite), sprinkling of sugar, i f desired(i don tsp), lil kosher or sea salt and fresh ground pepper

polenta (such as contadina), salt, divided, portobello mushroom caps (about 1 1/2 lb), olive oil, onion, chopped, pepper, all-purpose flour, dry red wine, vegetable broth, chopped fresh parsley, minced fresh rosemary, grated parmesan cheese

portobello mushrooms (about 2 lb total), stemmed, olive oil, red bell peppers, red wine vinegar, chopped fresh rosemary, garlic clove, peeled

fresh portobello mushroom caps, dry red wine, shallots or red onions, minced, fresh garlic, chopped, olive oil, fresh rosemary, chopped, dry thyme, salt and pepper to taste

dry red wine, canned beef or chicken broth, frozen cranberry juice cocktail concentrate, thawed, all purpose flour, onion, sliced, garlic cloves, chopped, chopped fresh rosemary, trimmed flat-cut brisket, portobello mushrooms , dark gills scraped away, caps thinly sliced, dried cranberries (about 4 oz)

whole medium red potatoes cut into 1 inch pieces, heavy cream, garlic, whole shallot halved and thinly sliced lengthwise, thyme, whole bay leaf, black peppercorns, unsalted butter, chicken broth, goat cheese, sea salt, lemon juice, dill finely chopped, flat-leaf parsley finely chopped, olive oil, whole portobello mushroom stemmed and chopped, white wine, unsalted butter, sea salt, freshly ground pepper, mixed peppercorns or black ground, sea salt, whole 8 oz rib eye, grapeseed oil, unsalted butter, garlic, thyme, rosemary

olive oil, boneless skinless chicken breasts , cut into thin strips, sliced portabella mushrooms (stems removed ), onion , cut into thin strips, red bell pepper , cut into thin strips, red wine, stewed tomatoes, diced, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme, sea salt, black pepper, bay leaf, chicken stock, chopped fresh parsley

portabella mushrooms, stemmed (about 2 lbs), olive oil, red bell peppers, red wine vinegar, chopped fresh rosemary, garlic, peeled

portabella mushrooms (about 8 oz), extra virgin olive oil, onion, minced, minced fresh rosemary, salt, fresh ground pepper, dry red wine , such as chianti, drained canned whole tomatoes, chopped, penne, freshly grated parmigiano-reggiano cheese

red bell pepper, dried porcini mushrooms (a handful), homemade or store-bought chicken stock, evoo, pancetta, cut 1/8-inch thick, diced, portobello mushroom caps, chopped, onion, finely chopped, garlic, finely chopped, red chile pepper, thinly sliced, fresh rosemary, finely chopped, bay leaf, kosher salt and freshly ground black pepper, tomato paste, dry red or white wine, stewed tomatoes, pulled or chopped cooked chicken meat, ciabatta or other crusty bread, shaved pecorino cheese, for garnish, coarsely chopped fresh flat leaf parsley, for garnish, bread , for serving

boneless, skinless chicken thighs, extra-virgin olive oil, for drizzling, coarse salt and black pepper, stems fresh rosemary, leaves stripped and chopped, chicken or vegetable stock, dried porcini mushrooms, extra-virgin olive oil, pancetta, chopped , available at your deli counter or 3 slices bacon, chopped, garlic, crushed, shallot, chopped, portobello mushroom caps, halved and thinly sliced, coarse salt and freshly ground black pepper, all-purpose flour, dry red wine

flank steak, trimmed, extra-virgin olive oil, red wine vinegar, shallot, minced, garlic , smashed, chopped fresh thyme leaves, freshly ground black pepper, kosher salt, unsalted butter, assorted mushrooms, such as button , shiitake, cremini, or portobello, cleaned, trimmed and quartered or cut into sixths, if large, kosher salt plus more, garlic, minced, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, dry red wine, heavy cream, chopped flat-leaf parsley leaves, sliced fresh chives, copyright 2001 television food network , g.p. all rights reserved

dried porcini mushrooms, water, olive oil, chopped onion, chopped portobello mushroom caps (about 3/4 lb), chopped shiitake mushroom caps (about 1/2 lb), chopped button mushroom caps (about 1/2 lb), salt, dry red wine, tomato paste, dried rosemary, dried oregano, no-salt-added diced tomatoes, undrained, shredded part-skim mozzarella cheese, divided, dried thyme, carton part-skim ricotta cheese, egg whites, lightly beaten, tubes polenta , each cut into 20 (1/4-inch-thick) slices

rigatoni pasta, salt, dried porcini mushrooms, extra-virgin olive oil, portobello mushroom caps, shiitake mushrooms, stemmed and sliced, garlic, sliced, dry italian red wine, stems rosemary, stripped and finely chopped , a couple of tbsp, black pepper, crushed tomatoes , such as san marzano, hunk pecorino romano , for grating, crusty bread , for mopping

boneless, skinless chicken breasts, 1 to 1 1/3 lb, diced, coarse salt and black pepper, crushed red pepper flakes, extra-virgin olive oil , 3 turns of the pan, russet potatoes, peeled and cubed into 1-inch squares, portobello mushroom caps or 16 cremini mushrooms, sliced or chopped, ribs celery hearts, chopped, onion, peeled and quartered lengthwise then thinly sliced, red bell pepper, seeded and quartered lengthwise then thinly sliced, garlic, chopped, dry italian red wine , eyeball it, diced tomatoes, fire-roasted crushed tomatoes, chicken stock, fresh rosemary, finely chopped , 3 or 4 sprigs, basil , arugula or baby spinach leaves, shredded or torn, grated parmigiano-reggiano or romano, to pass at table, crusty bread , to pass at the table