51808 portobello mushroom fajitas vegan Recipes
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basmati rice, unsweetened coconut milk and11 Morebasmati rice, unsweetened coconut milk, snipped fresh cilantro, minced fresh ginger, garlic, minced, lime juice, portobello mushrooms, cut in 1/2-inch slices, canola oil, sliced green onion, madras (spicy ) curry powder or curry powder, crushed red pepper, tomatoes, halved or quartered, coarsely chopped cashews or peanuts15 min, 13 ingredients
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portobello mushrooms, green bell peppers, tomatoes and10 Moreportobello mushrooms, green bell peppers, tomatoes, green onions, chopped, garlic cloves, minced, ground cumin, salt, pepper, chopped fresh cilantro, olive oil, red wine vinegar, lemon juice, garnishes: lemon slices, chopped green onions13 ingredients
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low-sodium soy sauce, balsamic vinegar, olive oil and10 Morelow-sodium soy sauce, balsamic vinegar, olive oil, garlic cloves, minced, portobello mushroom caps, red bell pepper, low-fat mayonnaise, olive oil, ground red pepper, onion sandwich buns, thick) slices tomato, curly leaf lettuce leaves13 ingredients
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Portobello and Polenta Tamalesears of corn, olive oil and11 Moreears of corn, olive oil, portobello mushrooms, caps only, sliced 1/3 inch thick, kosher salt and freshly ground pepper, garlic cloves, thinly sliced, chopped flat-leaf parsley, water, instant polenta, freshly grated parmesan cheese, unsalted butter, monterey jack cheese , cut into twelve 2-by-1/4-inch sticks, vegetable oil, for the grill, hot sauce or tomato salsa, for serving13 ingredients
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Cannellini-Stuffed Portobello Mushroomsportobello caps, part-skim ricotta cheese, salt and5 Moreportobello caps, part-skim ricotta cheese, salt, garlic powder, dried rosemary, crushed, bottled pasta sauce, cannellini beans, rinsed and drained, preshredded part-skim mozzarella cheese9 ingredients
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Portobello-Marsala Saucecold butter, divided, sliced baby portobello mushrooms and4 Morecold butter, divided, sliced baby portobello mushrooms, garlic cloves, minced, shallots, diced, marsala wine, chicken broth40 min, 6 ingredients
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Crab-Stuffed Portobellosportobello mushrooms, fat-free cream cheese, softened and9 Moreportobello mushrooms, fat-free cream cheese, softened, chopped green onions, light mayonnaise, lemon juice, old bay seasoning, ground red pepper, crabmeat, shell pieces removed, quartered cherry tomatoes (about 12), shredded reduced-fat, reduced-sodium swiss cheese (such as alpine lace), dry breadcrumbs11 ingredients
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Parsnip and Portobello Casseroleportobello mushroom caps and10 Moreportobello mushroom caps, chopped sugar-cured ham (about 3 oz), chopped yellow onion, minced shallots, fat-free , less-sodium chicken broth, shredded parsnip (about 1 lb), black pepper, shredded gouda cheese, dry breadcrumbs, chopped fresh parsley11 ingredients
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Grilled Portobello Quesadillas / Real Simpleportobello mushrooms, olive oil, kosher salt and pepper and2 Moreportobello mushrooms, olive oil, kosher salt and pepper, flour tortillas, grated pepper jack5 ingredients
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Portobello Burgers with Spicy Mayomayonnaise, apple cider vinegar, bottled chili sauce and8 Moremayonnaise, apple cider vinegar, bottled chili sauce, dried crushed red pepper, portobello mushrooms, stemmed, olive oil, kosher salt, pepper, greek seasoning, toasted hamburger buns11 ingredients
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Portobello, Cheese and Arugula-Pesto Paninipine nuts, arugula (2 packed cups) and9 Morepine nuts, arugula (2 packed cups), parmagiano reggiano grated, garlic minced, olive oil, kosher salt, portobello mushrooms (about 2 lb) stems discarded, pickled red cherry peppers (store bought) seeded and minced, mayonnaise, ciabatta rolls split, taleggio cheese rind removed , cheese sliced 1/3 inch thick11 ingredients
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Stacked Vegetable Portobellosportobello mushrooms (about 12 oz total ) and11 Moreportobello mushrooms (about 12 oz total ), minced fresh parsley, lemon juice, olive oil, pepper, dry white wine, thick) sliced zucchini, thick) sliced yellow squash, thick) sliced red onion, thick) slices tomato, crumbled goat cheese12 ingredients
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Stuffed Portobellosportobello mushroom caps, olive oil and12 Moreportobello mushroom caps, olive oil, salt & freshly ground pepper, balsamic vinegar, olive oil , 1 turn of the pan, garlic, chopped, onion, chopped, fresh spinach, coarsely chopped, artichoke hearts in water, drained & coarsely chopped, salt & freshly ground pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and petitely cubed, chicken or vegetable stock, grated parmigiano-reggiano14 ingredients
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Portobello-Marsala Saucecold butter, divided, sliced baby portobello mushrooms and4 Morecold butter, divided, sliced baby portobello mushrooms, garlic cloves, minced, shallots, diced, marsala wine, chicken broth40 min, 6 ingredients
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Beef Pizza Portobellosportobello mushroom caps (about 1 lb) and6 Moreportobello mushroom caps (about 1 lb), extra-virgin olive oil, dried basil, fennel seeds, pizza sauce, shredded part-skim mozzarella cheese30 min, 8 ingredients
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White bean stuffed portobello mushroomsportobello caps, lemon zest, lemon juice, olive oil and7 Moreportobello caps, lemon zest, lemon juice, olive oil, cannelinni beans, thyme, salt and pepper, garlic, crusty bread, feta cheese, spinach11 ingredients
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Spinach and Barley-Stuffed Portobellosportobello mushroom caps (about 1 1/2 lb) and13 Moreportobello mushroom caps (about 1 1/2 lb), reduced-fat milk, all-purpose flour, coarsely chopped carrot, coarsely chopped onion, garlic cloves, minced, salt, fresh spinach (about 10 cups), cooked quick-cooking pearl barley, grated gruyere cheese, divided, freshly ground black pepper, ground nutmeg, fresh whole wheat breadcrumbs14 ingredients
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