53761 portobello mushroom burger deen Recipes
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portobello mushrooms, cleaned and stemmed and18 Moreportobello mushrooms, cleaned and stemmed, diced garlic clove, plus 1 smashed, extra-virgin olive oil, balsamic vinegar , plus 1 3/4 cups, salt and freshly ground black pepper, sweet onion, peppercress , leaves picked and stems discarded (red chard or baby arugula can be substituted.), baby lettuces, santa barbara shrimp, (tiger shrimp can be substituted ), olive oil, banyuls vinegar, dijon mustard, lemon juice, grapeseed oil, canola oil, heirloom tomatoes, cut into 1/4-inch cubes, chives, chopped, shallots, peeled and brunoised, haricots verts, trimmed, halved , and cooked in salted water and chilled1 hour 15 min, 19 ingredients
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portobello mushrooms, stems & gills removed and14 Moreportobello mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic, chopped, garlic croutons, finely ground, milk, parmesan cheese, eggs, sauce, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt to taste, pepper to taste16 ingredients
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portobello mushroom caps, olive oil and11 Moreportobello mushroom caps, olive oil, chopped vidalia or other sweet onion, dry red wine, balsamic vinegar, chopped fresh thyme, divided, sea salt, chopped pitted kalamata olives, grated lemon rind, black pepper, white bread, grated fresh parmesan cheese, chopped fresh flat-leaf parsley14 ingredients
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portobello mushroom caps, olive oil, divided and8 Moreportobello mushroom caps, olive oil, divided, garlic clove, minced, minced onion (1 small), chopped fresh oregano, bagged baby spinach leaves, grated parmesan cheese, italian-seasoned panko (japanese breadcrumbs), balsamic vinegar, black pepper15 min, 10 ingredients
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Sausage-Stuffed Portobello Mushrooms (Emeril Lagasse)
portobello mushrooms, stemmed (reserve 1 cup minced stems) and13 Moreportobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling35 min, 14 ingredients -
Stuffed Portobello Mushroom with Worcestershire Sauce
portobello mushrooms, cleaned, stems removed, olive oil and6 Moreportobello mushrooms, cleaned, stems removed, olive oil, bell pepper, finely diced, red onion, finely diced, zucchini, finely diced, yellow squash, finely diced, worcestershire sauce, lettuce , optional40 min, 8 ingredients -
Barbecued Portobello Mushrooms
portobello mushroom, olive oil and5 Moreportobello mushroom, olive oil, sliced mixed peppers -green, yellow , orange, several onion rings, provolone or mozzarella cheese, grated parmesan cheese10 min, 7 ingredients -
Pasta Shells With Portobello Mushrooms Amd Aparagu...
tbps. butter, tbps. olive oil and6 Moretbps. butter, tbps. olive oil, portobello mushrooms, stems removed, tps. salt, chicken broth, pepper boursin cheese, uncooked pasta shells, freah asparagus, trimmed25 min, 8 ingredients -
Roasted Portobello Mushrooms
portobello mushrooms, olive oil, kosher salt and1 Moreportobello mushrooms, olive oil, kosher salt, balsamic vinegar30 min, 4 ingredients -
Grilled Portobello Mushrooms
portobello mushroom caps, olive oil, garlic cloves, minced and4 Moreportobello mushroom caps, olive oil, garlic cloves, minced, worcestershire sauce, freshly ground black pepper, salt10 min, 8 ingredients -
Lime-Grilled Portobello Mushrooms
portobello mushroom caps, olive oil, salt, pepper and3 Moreportobello mushroom caps, olive oil, salt, pepper, grated lime rind, fresh lime juice, vegetable cooking spray15 min, 7 ingredients -
Warm Portobello-Mushroom and Potato Salad
portobello mushrooms (about 1 1/2 lb), stems removed , da... and10 Moreportobello mushrooms (about 1 1/2 lb), stems removed , dark underside of caps scraped off, olive oil, dried thyme, salt, fresh-ground black pepper, boiling potatoes (about 3), peeled and cut into 3/4-inch dice, dijon mustard, wine vinegar, scallions including green tops, chopped, watercress (about 5 oz), tough stems removed (about 3 cups), head curly endive (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts)11 ingredients -
Portobello Mushroom Soup
light stick butter and8 Morelight stick butter, portobello mushroom caps, sliced and halved (about 8 oz), chopped green onions, all-purpose flour, fat-free , reduced-sodium chicken broth, salt, pepper, low-fat sour cream, fat-free half-and-half34 min, 9 ingredients -
Eggplant-and-Portobello Mushroom Melts
portobello mushrooms (about 10 oz) and7 Moreportobello mushrooms (about 10 oz), thick) slices peeled eggplant (about 8 oz), balsamic vinaigrette (such as wish-bone), divided, chopped bottled roasted red bell peppers, chopped fresh basil, provolone cheese, onion rolls, halved, spinach leaves8 ingredients -
Stuffed Portobello Mushrooms
portobello mushroom caps (about 1 lb) and12 Moreportobello mushroom caps (about 1 lb), fat-free , less-sodium chicken broth, uncooked couscous, extra virgin olive oil, divided, garlic clove, finely chopped, fresh baby spinach, dried oregano, divided, salt, black pepper, rinsed and drained canned chickpeas (garbanzo beans), crumbled reduced-fat feta cheese, tomato , cut into 5 slices, dry breadcrumbs43 min, 14 ingredients
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