1666 portobello inspired Recipes

beef tenderloin steaks (4 oz each), dry red wine or reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce , worcestershire sauce and ketchup, ground mustard, fresh baby portobello mushrooms, sliced, pepper, salt, minced chives , optional

uncooked fettuccine, portobello mushroom cap (about 5 oz), olive oil, chopped onion, chopped fresh flat-leaf parsley, salt, garlic clove, minced, fat-free , less-sodium chicken broth, dry white wine, shrimp, peeled and deveined, shredded asiago cheese, chopped fresh chives

chopped green onions, low-sodium soy sauce, chopped peeled fresh ginger, brown sugar, dark sesame oil, honey, ground nutmeg, garlic clove, cilantro leaves, mint leaves, water, olive oil, fresh lemon juice, garlic clove, remaining ingredients, portobello mushroom caps (about 4 oz), green beans, trimmed, boneless beef shoulder steak

red wine vinegar, balsamic vinegar, tomato juice, olive oil, dijon mustard, stone-ground mustard, coarsely ground pepper, portobello mushroom caps (about 5 inches wide ), cajun seasoning for steak (such as chef paul prudhomme s steak magic), olive oil, gourmet salad greens, tomato, cut into 8 wedges, sliced red onion, separated into rings, cannellini or other white beans, rinsed and drained, crumbled blue cheese

boiling potatoes (about 5), preferably yukon gold, portobello mushrooms (about 4), stems removed, cooking oil, salt, fresh-ground black pepper, cornish hens (about 1 1/4 lb each), halved, olive oil, garlic, minced, chopped flat-leaf parsley

yukon gold potatoes, portobello mushrooms, stems removed, vegetable oil, salt and freshly ground pepper, cornish hens (about 1 1/4 lb each), halved lengthwise, backbones removed, chopped flat-leaf parsley, olive oil, garlic cloves, minced, white wine vinegar

vegetable broth, water, olive oil, divided, minced fresh onion, minced celery, minced carrot, uncooked arborio or other short-grain rice, dry white wine, grated parmesan cheese, minced green onions or chives, portobello mushrooms (about 6 inches wide ), shredded part-skim mozzarella cheese, water, chopped onion, garlic cloves, minced, fresh spinach, trimmed

butter, olive oil, onions, chopped, salt, sugar, portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices, chopped fresh parsley, fresh-ground black pepper, ziti, soft goat cheese , such as montrachet, crumbled, grated parmesan cheese, plus more for serving

beef tenderloin fillets, chopped fresh tarragon, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh tarragon sprigs

olive oil, divided, portobello mushroom caps, coarsely chopped, frozen pearl onions, thawed, salt, divided, black pepper, divided, skinless, boneless chicken thighs, each cut into thirds, all-purpose flour, port or other sweet red wine, fat-free , less-sodium chicken broth, chopped fresh thyme

tomato-basil pasta sauce, garlic clove, minced, worcestershire sauce, chopped fresh basil, divided, portobello mushroom caps, italian dressing, shredded italian cheese blend

grated fresh parmesan cheese, minced fresh or 1 tsp dry basil, egg, lightly beaten, egg white, lightly beaten, portobello mushroom caps, all-purpose flour, olive oil, lemon juice

all-purpose flour, garlic salt, black pepper, boneless leg of lamb, trimmed and cubed, olive oil, divided, minced shallots, baby portobello mushrooms, condensed beef consomme, undiluted, dry red wine, chopped fresh parsley, yogurt-based butter-type spread, frozen mashed potatoes, fat-free milk

fresh portobello mushroom caps, vegetable cooking spray, fresh lemon juice, garlic cloves, minced, minced fresh basil, minced fresh oregano, low-sodium, fat-free chicken broth, freshly ground pepper, mascarpone cheese, garnish: fresh basil sprig

bacon slices, cut crosswise into thin strips, butter, divided, coarsely chopped portobello mushroom caps (about 6 oz), salt, divided, shredded cooked chicken (about 8 oz), chopped fresh parsley, divided, minced shallots, uncooked arborio or other short-grain rice, pinot grigio or other dry white wine, fat-free , less-sodium chicken broth, grated fresh parmesan cheese, black pepper

thick) sliced red potato (about 2 1/4 lb), sliced green onions, chopped fresh parsley, lemon juice, capers, extra-virgin olive oil, balsamic vinegar, dried basil, dried oregano, dried tarragon, black pepper, garlic cloves, minced, portobello mushroom caps, thinly sliced

sourdough bread, portobello mushrooms (about 5 inches wide ), olive oil-flavored cooking spray, salt, freshly ground black pepper, olive oil, chopped red bell pepper, garlic cloves, minced, dried fines herbs, shredded smoked gouda cheese

red bell pepper finely chopped, garlic minced, olive oil, onion powder, salt, ground black pepper, portobello mushroom caps