51 portobello cheese pizza Recipes

portobello mushroom caps, chopped garlic, red bell pepper , cut into 1/2-inch strips, zucchini, cut diagonally into 1/2-inch-thick slices, red onion, cut into 1/2-inch wedges (root end intact), extra-virgin olive oil, kosher salt, freshly ground black pepper, refrigerated fresh pizza dough, shredded fontina cheese (1 cup), sliced fresh basil leaves, crushed red pepper

her original recipe, bagels, cheese, fresh basil, fresh flat leaf parsley (you can used dried if fresh are not available for both herbs), mushrooms (large), onion, fresh tomatoes, garlic puree, red sweet pepper, salt and pepper, garlic pepper, my ingredients , since i didn tsp have all the same things available, bagels, margarine, portobello mushroom cap, garlic cloves, diced, onion, artichoke hearts, organic cherry tomatoes, shredded mozzarella cheese, grated parmesano-romano cheese, dried thyme , basil, pepper and parsley to taste (i didn tsp measure)

extra virgin olive oil, garlic clove, minced, portabella mushroom caps, cleaned (4 to 5), salt, black pepper, mozzarella cheese, tomatoes, ripe , cut into 1/2-inch slices, fresh basil leaves, chopped

portobello mushrooms (4 to 4-1/2 inches), prepared pesto, roma tomato, thinly sliced, shredded part-skim mozzarella cheese, fresh basil leaves, thinly sliced

green bell pepper, olive oil, divided, skinless, boneless chicken breast half - finely chopped, jerk sauce , or to taste, garlic, diced, portobello mushroom, finely chopped, pre-baked thin pizza crust, pizza sauce, sliced salami, shredded mozzarella cheese

frozen pizza dough, thawed, bacon strips, roasted garlic alfredo sauce, shredded part-skim mozzarella cheese, grated parmesan cheese, fresh portobello mushrooms, stems removed, pepper

frozen pizza dough, thawed, bacon strips, roasted garlic alfredo sauce, shredded part-skim mozzarella cheese, grated parmesan cheese, portobello mushrooms, stems removed, pepper

sliced mushrooms (cremini, portobello, shiitake), chopped shallot, minced garlic, water, dried thyme, pizza dough, pesto sauce, mozzarella cheese, divided

baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, kosher salt, yellow cornmeal, fresh cilantro leaves, coarsely chopped walnuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, water, kosher salt, coarsely chopped portobello mushrooms (about 10 oz), balsamic vinegar, kosher salt, freshly ground black pepper, sliced red onion, shredded fontina cheese

chopped fresh basil, olive oil, bottled minced roasted garlic, tomatoes, seeded and chopped, minced fresh thyme, bottled minced roasted garlic, olive oil, portobello mushroom caps, salt, pepper, shredded part-skim mozzarella cheese

tomato-basil pasta sauce, garlic clove, minced, worcestershire sauce, chopped fresh basil, divided, portobello mushroom caps, italian dressing, shredded italian cheese blend

chopped fresh basil, olive oil, bottled minced roasted garlic, tomatoes, seeded and chopped, minced fresh thyme, olive oil, bottled minced roasted garlic, portobello mushroom caps, salt, pepper, shredded part-skim mozzarella cheese

extra-virgin olive oil, pizza dough, store-bought, ear of corn , kernels scraped (about 1 cup), jalapeno chile, finely chopped, shredded cheddar cheese, portobello mushroom caps, sweet italian-style turkey sausage, tomatoes, sliced, greek yogurt, plain, scallions, finely chopped, lemon , juice of

recipe whole wheat pizza crust dough, vegetable cooking spray, thick) slices portobello mushrooms, dry marsala, divided, olive oil, garlic, minced, sliced fresh mushrooms, shiitake mushrooms, coarsely chopped, freshly grated parmesan cheese, lemon juice, sliced ripe olives, drained, shredded reduced-fat swiss cheese, shredded fresh basil

dairy-free vegan cheese, cornmeal , for dusting, whole-wheat crust , recipe follows, pizza sauce (recommended : muir glen organic sauce), red bell peppers, stemmed, seeded, and cut into large chunks, orange bell pepper, stemmed, seeded, and cut into large chunks, red onions, cut into large chunks, portobello mushroom caps, cut into large chunks, whole-wheat flour, unbleached all-purpose flour, active dry yeast, warm water (about 110 degrees f), honey

refrigerated pizza crust dough, olive oil, green bell pepper strips, water, canned crushed tomatoes, button mushrooms, thinly sliced (about 2 oz), portobello mushroom cap, thinly sliced, dried oregano, kosher salt, sliced fresh mozzarella cheese

diced tomatoes, chicken breasts seared, pizza sauce, whole large onion diced, mushrooms (portobello) chopped, whole green pepper diced, thick cut bacon chopped, bread cup mixture, garlic minced, butter, evoo, fresh parmesean cheese shreaded, shreaded mozerella cheese, cillantro chopped, oregano chopped, basil chopped