7170 portobello bosc pear Recipes
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late-harvest riesling, water, pear nectar and8 Morelate-harvest riesling, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves (such as darjeeling or assam), peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake (such as sara lee), thawed and cut into 8 slices11 ingredients
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boneless skinless chicken breast , cut into 1 1/2-inch by... and23 Moreboneless skinless chicken breast , cut into 1 1/2-inch by 1-inch strips, peanut oil, sliced fresh ginger , in tissue-thin half moons, asparagus , tough ends cut off and cut into 1/4-inch pieces on a diagonal (3/4 cup), stalk celery , cut in 1/4-inch pieces on a diagonal (1/2 cup), red pepper , cut into 1-inch x 1/4-inch pieces, bosc pear, peeled and quartered and cut into 1/4-inch pieces on a diagonal (3/4 cup), shallots, thinly sliced, minced garlic, white rice wine or 2 tsp gin, macadamia nuts, beaten egg whites, white rice wine or 1 tsp gin, cornstarch, salt, sugar, oyster sauce, white rice wine or 2 tsp gin, salt, sugar, white pepper, cornstarch, chicken broth, sesame oil40 min, 24 ingredients
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Grilled Portobello and Bosc Pear Saladportobello mushrooms , stems discarded, pure olive oil and9 Moreportobello mushrooms , stems discarded, pure olive oil, salt and freshly ground pepper, balsamic vinegar, preferably aged, garlic clove, minced, extra-virgin olive oil, fresh lemon juice, chopped thyme, bosc pears--peeled, halved, cored and cut lengthwise into thin wedges, romaine lettuce, shavings of manchego , pecorino or parmigiano-reggiano cheese11 ingredients
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Fig-Glazed Bosc Pearsbosc pears - peeled, cored, and quartered, honey, divided and5 Morebosc pears - peeled, cored, and quartered, honey, divided, fig preserves, pomegranate molasses, ground cinnamon, heavy cream, almond extract50 min, 7 ingredients
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Bosc Pears Poached in Red Wine Caramelripe bosc pears, granulated sugar and5 Moreripe bosc pears, granulated sugar, unsalted butter, room temperature, merlot, vanilla bean, split, lemon, juiced, suggestions : gorgonzola and candied walnuts35 min, 7 ingredients
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Bosc Pears Poached in Red Wine Caramelripe bosc pears, granulated sugar and5 Moreripe bosc pears, granulated sugar, unsalted butter, room temperature, merlot, vanilla bean, split, lemon, juiced, suggestions : gorgonzola and candied walnuts45 min, 7 ingredients
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Chai-Spiced Bosc Pears With Pound Cakelate-harvest riesling wine, water, pear nectar and8 Morelate-harvest riesling wine, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves, peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake, loaf thawed and cut into 8 slices 8 slices20 min, 11 ingredients
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Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnutsextra-virgin olive oil, balsamic vinegar and9 Moreextra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped11 ingredients
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Chicken W/ Bosc Pears & Rosemary Sauce-Ruby's, Bainbridge Isvegetable oil, chopped onion, minced garlic, apple juice and13 Morevegetable oil, chopped onion, minced garlic, apple juice, dry red wine, balsamic vinegar, dried rosemary, fresh thyme or 1/2 tsp dried thyme, dry crushed red pepper, whipping cream, vegetable oil, bosc pear, quartered, cored, thinly sliced, vegetable oil, boneless skinless chicken breast halves, salt , to taste, pepper , to taste, marsala1 hour , 17 ingredients
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Polenta Cake with Bosc Pearsmargarine, softened, dark brown sugar, divided, eggs and14 Moremargarine, softened, dark brown sugar, divided, eggs, skim milk, grated lemon rind, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, chopped peeled granny smith apple, water, ground cinnamon, firm bosc pears, cored and quartered (about 2 1/4 lb), turbinado sugar or granulated sugar, cinnamon sticks (optional)17 ingredients
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Pears Al Vino Biancobosc pears (not too ripe ) or 6 anjou pears (not too ripe) and5 Morebosc pears (not too ripe ) or 6 anjou pears (not too ripe), dry white wine, water, sugar, lemon zest , about 2 inches long, vanilla bean40 min, 6 ingredients
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Pear Conserve with Cherries and Hazelnutsbosc pears, dried cherries, red wine vinegar, white sugar and4 Morebosc pears, dried cherries, red wine vinegar, white sugar, grated fresh ginger, ground black pepper, salt, hazelnuts8 ingredients
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Pear Smackdownbosc pears, real maple syrup (vermont or quebec) and3 Morebosc pears, real maple syrup (vermont or quebec), roasted walnut (diy, it s easy!), raw honey (why mess around. sucanut or even brown sugar works too), melted butter (or ghee, pref organic)35 min, 5 ingredients
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