170 portobello and bread Recipes

french bread, cubed, italian bread, cubed, sliced bacon, diced, sweet onions, chopped, chicken stock, portobello mushroom caps, chopped, stalks celery with leaves, chopped, dried cranberries, raisins, golden raisins, dried sage, dried rosemary, eggs, beaten, ground black pepper, salt, butter, melted (optional)

crabmeat, italian-style bread crumbs, panko (japanese bread crumbs), grated parmesan cheese, shredded mozzarella cheese, egg, beaten, milk, butter, melted, portobello mushroom caps

olive oil, sliced portobello mushrooms caps, thick) slices red onion, separated into rings, fat-free mayonnaise, chopped fresh basil, freshly ground black pepper, sourdough bread, bottled roasted red bell peppers, provolone cheese

prepared pesto, italian bread (3/4 inch thick), toasted, oil-packed sun-dried tomatoes , cut into strips, part-skim mozzarella cheese (3/4 oz each), portobello mushrooms, stems removed

vegetable oil, onion, chopped, tomato, chopped, fresh baby spinach leaves, condensed cream of celery soup (regular or 98% fat free), portobello mushrooms, stems removed, grated parmesan cheese, bread crumbs, toasted

olive oil, divided, herbes de provence, beef tenderloin roast (1-1/4 lb), portobello mushrooms, balsamic vinegar, onion, halved and thinly sliced, sugar, salt, pepper, olive oil, balsamic vinegar, sour cream, prepared horseradish, worcestershire sauce, white bread, butter, melted, spring mix salad greens, red wine vinaigrette, julienned roasted sweet red peppers

red bell pepper, dried porcini mushrooms (a handful), homemade or store-bought chicken stock, evoo, pancetta, cut 1/8-inch thick, diced, portobello mushroom caps, chopped, onion, finely chopped, garlic, finely chopped, red chile pepper, thinly sliced, fresh rosemary, finely chopped, bay leaf, kosher salt and freshly ground black pepper, tomato paste, dry red or white wine, stewed tomatoes, pulled or chopped cooked chicken meat, ciabatta or other crusty bread, shaved pecorino cheese, for garnish, coarsely chopped fresh flat leaf parsley, for garnish, bread , for serving

worcestershire sauce, honey mustard, black pepper, garlic cloves, minced, portobello mushroom caps, red bell pepper, cut into 4 wedges, thick) slices onion, reduced-fat sharp cheddar cheese, ketchup, prepared mustard, hamburger buns, bibb lettuce leaves, sandwich-cut bread -and-butter pickles

grated fresh parmesan cheese, minced fresh or 1 tsp dry basil, egg, lightly beaten, egg white, lightly beaten, portobello mushroom caps, all-purpose flour, olive oil, lemon juice

sourdough bread, portobello mushrooms (about 5 inches wide ), olive oil-flavored cooking spray, salt, freshly ground black pepper, olive oil, chopped red bell pepper, garlic cloves, minced, dried fines herbs, shredded smoked gouda cheese

chopped fresh cilantro, fresh lime juice, olive oil, dried oregano, black pepper, garlic cloves, minced, portobello mushrooms , gills and stems removed, olive oil, diced red bell pepper, diced yellow bell pepper, diced onion, cubed sourdough bread (about 6 slices), shredded reduced-fat monterey jack cheese, minced fresh parsley, water, eggs, lightly beaten, grated parmesan cheese

fresh bread crumbs, shredded parmesan, olive oil, chopped fresh parlsey, kosher salt, olive oil, bulk itlaian sausage, onion, diced, yellow bell peper, diced, minced garlic, dry cooking sherry (or chicken broth), fresh spinach, fresh mozzerellal, cubed, salt and pepper to taste, portobellos, stemmed, roma tomatoes, thinly sliced

garlic clove, chopped, low-fat mayonnaise, lemon juice, eggplant (about 1 lb), portobello mushroom caps , gills removed, olive oil, salt, fresh ground pepper, whole wheat bread, lightly grilled, arugula or 2 cups spinach, stemmed and chopped if large, tomato, sliced

cooked chicken breast halves, diced, frozen chopped broccoli, thawed and undrained, diced oil-packed sun-dried tomatoes , with 1 tbsp oil from jar, seasoned dry bread crumbs, portobello mushroom caps, stems removed

olive oil, white onion diced, minced garlic, portobello mushrooms cubed without stems, chicken stock, salt and pepper, to taste, fresh chopped parsley, salt and pepper, to taste, olive oil, eggplants, olive oil and bread crumbs, to coat, salt and pepper, to taste, shredded fresh or processed mozzarella cheese, romano cheese, tomato paste, whole egg, olive oil, eggs, semolina flour, warm water, olive oil, pot of water, salt, wilted spinach, olive oil, salt and pepper, to taste, heavy whipping cream

london broil, olive oil, plus more for brushing steak, salt and pepper, balsamic vinegar, portobello mushroom caps, cut in slices, vidalia onion, cut in rings, mayonnaise, grated horseradish or grainy mustard, chopped fresh parsley, lemon, juiced, ciabatta bread , split horizontally, fontina, sliced, coarsely chopped arugula leaves

olive oil, garlic , minced, lemon , zested to yield 1 tsp zest, juiced to yield 1 tbsp juice, portobello mushrooms , cleaned with a damp cloth and stems removed, red bell pepper , cored, seeded and cut into large wedges, italian bread , sliced 1-inch thick, fresh parsley leaves , minced

extra-virgin olive oil , a drizzle, portobello mushroom caps, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, yellow skinned onion, chopped, fresh spinach, coarsely chopped, count, 15 oz, artichoke hearts in water , drained well on paper towels, salt and freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, packaged or canned chicken or vegetable stock, grated parmigiano-reggiano , a handful