114 porterhouse steaks Recipes
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baby spinach (about 8 cups) and9 Morebaby spinach (about 8 cups), extra-virgin olive oil, divided, garlic cloves, finely minced, fresh lime juice, light or dark brown sugar, low-sodium soy sauce, sweet red onion , cut into 1/4-inch half-moons (about 2 cups), grass-fed steak (porterhouse, rib-eye, sirloin, or tenderloin), fresh cilantro sprigs, chopped unsalted peanuts, for garnish (optional)40 min, 10 ingredients
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garlic cloves, minced or sliced, olive oil, salt and4 Moregarlic cloves, minced or sliced, olive oil, salt, beef tsp-bone or porterhouse steaks (3/4 inch thick and 12 oz each), butter, cubed, baby portobello mushrooms, thickly sliced, burgundy wine or reduced-sodium beef broth25 min, 7 ingredients
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Pate A Choux Bbq
thick porterhouse steak, tomato sauce, balsamic vinegar and19 Morethick porterhouse steak, tomato sauce, balsamic vinegar, brown sugar + 1tsp, packed, worchestershire sauce, white sugar, diced onions, lemon juice, dijon mustard, garlic, minced, cinnamon, red pepper flakes, allspice, all-purpose flour, unbleached, zest of 1 lemon, halved, dried apricots, water, lemon, fresh squeezed, butter, unsalted, white sugar, salt, eggs22 ingredients -
Beefsteak Maremma Style
fresh rosemary needles, coarse sea salt and2 Morefresh rosemary needles, coarse sea salt, extra-virgin olive oil, plus more for serving, porterhouse steak, 2 1/2 to 3 inches thick, about 3 lb, at room temperature55 min, 4 ingredients -
West 52nd Street Steak Sandwich
crusty rolls , such as a portuguese or country sourdough,... and12 Morecrusty rolls , such as a portuguese or country sourdough, split in half lengthwise, dijon mustard, grilled medium-rare steak , preferably from porterhouse, hanger, or ribeye, thinly sliced, kosher salt and freshly ground black pepper, saga blue cheese , cut into 12 slices, roasted shallots, roughly chopped , recipe follows, loosely packed watercress, washed and dried, roasted shallots, shallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt, plus more, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved40 min, 13 ingredients -
A Whole New Level Leftover Salad
wild and brown rice, cooked and4 Morewild and brown rice, cooked, asparagus spear , roasted and sliced into 1/4 inch bits, white wine vinegar, mango chutney, porterhouse steak, cooked and cut into 1/4 inch bits5 min, 5 ingredients -
16-Times World Champion Sirloin Chili
whole dried ancho chiles, whole dried chipotle chiles and11 Morewhole dried ancho chiles, whole dried chipotle chiles, garlic cloves, minced, vegetable oil, tomato sauce, flat beer, ground cumin, salt, dried mexican oregano, worcestershire sauce, brown sugar, masa harina (dissolved in 1/2 cup water), sirloin or 2 -3 lbs porterhouse steaks or 2 -3 lbs filet mignon1 hour 15 min, 13 ingredients -
Bistecca with Balsamic Roasted Onions
red onions or 15 cipolline or boiling onions and7 Morered onions or 15 cipolline or boiling onions, extra-virgin olive oil, gray salt and freshly ground pepper, minced garlic, chopped fresh thyme, balsamic vinegar, porterhouse steak, about 1-1/2 lbs. and 2 inches thick, unsalted butter, cut into bits8 ingredients -
Bistecca with Balsamic-Roasted Onion Crostini (Michael Chiarello)
extra-virgin olive oil and8 Moreextra-virgin olive oil, porterhouse steak, about 1 1/2 lb and 2-inches thick, at room temperature, salt , preferably gray, freshly ground black pepper, red onions, minced garlic, chopped fresh thyme leaves, balsamic vinegar, crostini , recipe follows1 hour , 9 ingredients -
Beefsteak Florentine in Olive Oil and Garlic Marinade with Nancy's Mushroom Vinaigrette
extra-virgin olive oil, kosher or other coarse salt and14 Moreextra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper3 hour , 16 ingredients
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